theculinaryalchemist.blogspot.com

The Culinary Curio

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". Tuesday, April 26, 2011. This blog will be moving to a Wordpress format soon. It's currently in progress of being set up and moved over. My site will also have a new title, The Culinary Curio, as well as a new layout and its own domain! Posted by The Asymptotic Faery. Links to this post. Tags: updates and notices. Tuesday, March 29, 2011. Savory Explorations 1: Edamame Hummus. So whenever I get a chance to have some really. For example, y...

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The Culinary Curio | theculinaryalchemist.blogspot.com Reviews

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Food: Science, Art, Passion, Pleasure, Adventure and Exploration. Tuesday, April 26, 2011. This blog will be moving to a Wordpress format soon. It's currently in progress of being set up and moved over. My site will also have a new title, The Culinary Curio, as well as a new layout and its own domain! Posted by The Asymptotic Faery. Links to this post. Tags: updates and notices. Tuesday, March 29, 2011. Savory Explorations 1: Edamame Hummus. So whenever I get a chance to have some really. For example, y...

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8 tahini

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The Culinary Curio | theculinaryalchemist.blogspot.com Reviews

https://theculinaryalchemist.blogspot.com

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". Tuesday, April 26, 2011. This blog will be moving to a Wordpress format soon. It's currently in progress of being set up and moved over. My site will also have a new title, The Culinary Curio, as well as a new layout and its own domain! Posted by The Asymptotic Faery. Links to this post. Tags: updates and notices. Tuesday, March 29, 2011. Savory Explorations 1: Edamame Hummus. So whenever I get a chance to have some really. For example, y...

INTERNAL PAGES

theculinaryalchemist.blogspot.com

1

The Culinary Curio: Food Illustration

http://theculinaryalchemist.blogspot.com/p/food-illustration.html

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". This section will be updated soon with more samples of my food illustrations, so stay tuned. This sections needs to be prepped better for a gallery-style viewing. Links to this post. Subscribe to: Posts (Atom). Promote Your Page Too. Little Known Food Fact. Crémeux means "creamy" in French. Is a cream sauce that has a texture between a creamy pudding and a mousse. The base of a. Crémeux consists of e. Ggs, cream and sugar.

2

The Culinary Curio: A Paperless Literary World

http://theculinaryalchemist.blogspot.com/2010/09/paperless-literary-world.html

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". Tuesday, September 28, 2010. A Paperless Literary World. Digital print: Completely replacing traditional publishing? I've yet to get an iPad, a Kindle, or any of the other eBook readers or related gadgets that are out in stores. I don't have anything against them, personally, it's just a matter of what my fiances will allow nowadays, and not yet getting around to buying any of this stuff. Rumor has it that they just could not compete well...

3

The Culinary Curio: The Exploration of Food and Dietary Habits

http://theculinaryalchemist.blogspot.com/2011/02/exploration-of-food-and-dietary-habits.html

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". Friday, February 25, 2011. The Exploration of Food and Dietary Habits. A Medley of Nuts and Seeds - Photo by MeetaK. For the sake of creativity, an avid interest in food and drink, and knowledge and the sake of constantly seeking new ways to health and balance, I've tried all sorts of dietary regimens and foods, reasonably speaking. I use the word diet here as a way to simply refer to a -way- of eating. I am not using "diet" to specif...

4

The Culinary Curio: A Look Into Cupcake Camp LA 2010

http://theculinaryalchemist.blogspot.com/2010/12/look-into-cupcake-camp-la.html

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". Wednesday, December 1, 2010. A Look Into Cupcake Camp LA 2010. The closeup shot of the Cupcake Camp LA poster! I finally attended my first local food event. Well not literally, but I mean in an industry-related sense - an event totally related to food and for dessert lovers of the cupcake stripe. Many of you have probably heard of Cupcake Camp. Los Angeles finally had its first Cupcake Camp, produced by Bakespace.com. And spearheaded by B...

5

The Culinary Curio: 7 Dessert Trends for 2011

http://theculinaryalchemist.blogspot.com/2011/01/7-dessert-trends-for-2011.html

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". Friday, January 14, 2011. 7 Dessert Trends for 2011. Allyson N. Jason ©. What will fall out of dessert heaven for 2011? The is the hot topic right now. I have my own predictions about what dessert trends will develop this year, and although some of these predictions might turn out to be wrong, it's still very fun to play Prediction Faery. Doughnuts from Doughnut Plant. And doughnuts that feature original and toothsome flavor profiles.

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Ah, dessert. And candy. And breakfast pastry. And everything in between. How I love you all. So much so that I decided to scrap everything and learn how to make you. A funny notion, but now I had my foot in the door! I was flying as high as if I’d just eaten a dozen Snickers. And everything had to be done super fast, a constant race against the clock. There is tremendous time pressure in a restaurant kitchen. Not being ready for dinner service meant falling down the rabbit hole. Pure panic. At first, I w...

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: Recipe for Coke

http://culinaryadventuresofbill.blogspot.com/2011/02/recipe-for-coke.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Tuesday, February 15, 2011. Fluid extract of Coca: 3 drams USPCitric acid: 3 ozCaffeine: 1 ozSugar: 30 (unclear quantity)Water: 2.5 galLime juice: 2 pints, 1 quartVanilla: 1 ozCaramel: 1.5 oz or more for color. February 19, 2011 at 6:33 PM. If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangk...

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: Smoke Points of Oils

http://culinaryadventuresofbill.blogspot.com/2011/03/smoke-points-of-oils.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Tuesday, March 1, 2011. Smoke Points of Oils. SMOKE POINTS of Oils. Almond oil 420°F 216°C. Avocado oil 520°F 271°C. Butter 350°F 177°C. Coconut oil 450°F 232°C. Lard 370°F 182°C. Macadamia nut oil 390°F 199°C. Olive oil 320°F 160°C Extra virgin. 420°F 216°C Virgin. Peanut oil 450°F 232°C. Safflower oil 450°F 232°C. Soybean oil 450°F 232°C.

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: July 2011

http://culinaryadventuresofbill.blogspot.com/2011_07_01_archive.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Tuesday, July 5, 2011. Time Flew by in Boston. Subscribe to: Posts (Atom). Chicagotribune.com - The Stew. Joe Maddon says Jason Heyward has time to get hot before playoffs. Wine me, dine me. Taste of Belgium OTR Reopens. Lunch report: what to eat on jury duty. Epi-Ventures moves to City Stories. 365 Days of Foodgasmic Adventures. Time Flew by in Boston.

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: March 2011

http://culinaryadventuresofbill.blogspot.com/2011_03_01_archive.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Tuesday, March 1, 2011. Smoke Points of Oils. SMOKE POINTS of Oils. Almond oil 420°F 216°C. Avocado oil 520°F 271°C. Butter 350°F 177°C. Coconut oil 450°F 232°C. Lard 370°F 182°C. Macadamia nut oil 390°F 199°C. Olive oil 320°F 160°C Extra virgin. 420°F 216°C Virgin. Peanut oil 450°F 232°C. Safflower oil 450°F 232°C. Soybean oil 450°F 232°C.

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: November 2010

http://culinaryadventuresofbill.blogspot.com/2010_11_01_archive.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Sunday, November 28, 2010. So Last week the Michelin Guide came to Chicago for the first time ever, there was talk amongst the kitchen how many stars the restaurant was going to get, the consensus was two stars, which is a high honor. Here is what every star means :. Menus from Last week. Terrine of Heirloom Beets with Petite Parnsips& Tarragon. Steamed...

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: Now I am up in Boston

http://culinaryadventuresofbill.blogspot.com/2011/04/now-i-am-up-in-boston.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Sunday, April 24, 2011. Now I am up in Boston. I have only been out to eat once so far while up here, I just love cooking dinner at home and knowing what is going in my food. Look for more posts to come within the next week. Subscribe to: Post Comments (Atom). Chicagotribune.com - The Stew. Wine me, dine me. Taste of Belgium OTR Reopens.

fiercefotography.blogspot.com

Fierce Fotography: Lord grant me the Serenity...

http://fiercefotography.blogspot.com/2012/03/lord-grant-me-serenity.html

Wednesday, March 7, 2012. Lord grant me the Serenity. Happiness has crept back into the heart of me and I'm sort of terrified ahahaha! I'm scared because I know that it is fleeting - that it is so sweet while it lasts and then its absence hits like a sledgehammer fired in a kiln. My drive home from Cape Town was.just so good! I'm pretty much ecstatic. I hope that the new year has brought you joy and peace. Sending so much love your way. Subscribe to: Post Comments (Atom). BAR MOO　　. A Fat Girl Who.

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: Bacon Popcorn

http://culinaryadventuresofbill.blogspot.com/2011/02/bacon-popcorn.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Tuesday, February 22, 2011. This will warm you up on a cold day. Canola oil 12 TBS. Popcorn, preferably dusty blue variety 1 1/3 C. Applewood smoked bacon, thinly sliced 1 Lb. 1 Heat canola oil in a large pot, add popcorn and pop. Place in large bowl. 2 Fry bacon until crispy, reserving rendered fat. February 27, 2011 at 7:21 AM. Wine me, dine me.

culinaryadventuresofbill.blogspot.com

Culinary adventures of Bill: The Best Canoli

http://culinaryadventuresofbill.blogspot.com/2011/07/best-canoli.html

Culinary adventures of Bill. With this blog, I will be talking about the Culinology program at UC, my internships, and just about dining, plus much more. Tuesday, July 5, 2011. Subscribe to: Post Comments (Atom). Chicagotribune.com - The Stew. Joe Maddon says Jason Heyward has time to get hot before playoffs. Wine me, dine me. Taste of Belgium OTR Reopens. Lunch report: what to eat on jury duty. Epi-Ventures moves to City Stories. 365 Days of Foodgasmic Adventures. Time Flew by in Boston.

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The Culinary Adventures of a Wannabe Cook

The Culinary Adventures of a Wannabe Cook. The food adventures of a cooking novice. Saturday, March 3, 2012. Every now and then, my Hubby and I get all inspired and spend a full afternoon cooking huge batches of food to fill our freezer up. Sunday afternoon was one of those days. In the end, we turned out a huge batch of mexican mince, ready for burritos, nachos, taco's or whatever takes our fancy, an endless amount of curry and a huge tray of vege lasagna. When it came out, it looked like this:-. I love...

theculinaryadventuresofdangergirl.blogspot.com

Rum, Buggery, and a Snack

Rum, Buggery, and a Snack. Don't let your mom read this. Thursday, December 22, 2011. What it feels like. Don't talk about rock bottom until you're wrist-deep in a canister of Betty Crocker frosting at three in the morning, your mouth covered in cookie crumbs, your shirt stained with pepsi and canned gravy. Given the state you're in right now, it probably wouldn't have mattered anyway. Fuck it, there's peanut butter. All the spoons are dirty again, but that's what fingers are for. Commercials flood the s...

theculinaryadvisor.com

the culinary advisor: Asesores de confianza

Bienvenido a The Culinary Advisor. The Culinary Advisor es sinónimo de asesoría empresarial cualificada. Le brindamos asesoramiento y asistencia en todos los procesos y niveles de su empresa: desde la confección de menús personalizados hasta el asesoramiento y direccion de cocina. Toda una gama de servicios gastronomicos desde el arranque de su negocio. Recuerde que , en The Culinary Advisor su éxito es parte de nuestro compromiso. Y sobre la dirección.

theculinaryagency.com

The Culinary Agency // We are Culinary Culture Engineers. Culinary Culture has emerged as a powerful communication platform. We are the gateway through which global brands and talent unlock the power of the culinary landscape.

We Are Culinary Culture Engineers. Culinary Culture has emerged as a powerful communication platform. We are pioneering the gateway through which global brands. Unlock the power of the culinary landscape. Original Productions View Details. We have set out to reinvent the idea of culinary content and redefine the way brands and talent engage consumers. Don’t Get Lost in Translation. We provide the intelligence. Strategic ideation and relationships. Relationships are our currency. Leverage exposure into re...

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A new PATENT PENDING kitchen tool. The Culinary Aid is a new kitchen tool to assist all residential and commercial chefs in removing food from one container to another safely and effectively. How many times have you been burned or had steam rise in your face while trying to drain noodles, vegetables or potatoes from boiling water? Weak hands or wrists? The Culinary Aid is the answer to all of these kitchen dilemmas. You simply place the bowl or hot pot on the silicone heat /skid resistant pad, lock i...

theculinaryalchemist.blogspot.com

The Culinary Curio

Food: Science, Art, Passion, Pleasure, Adventure and Exploration". Tuesday, April 26, 2011. This blog will be moving to a Wordpress format soon. It's currently in progress of being set up and moved over. My site will also have a new title, The Culinary Curio, as well as a new layout and its own domain! Posted by The Asymptotic Faery. Links to this post. Tags: updates and notices. Tuesday, March 29, 2011. Savory Explorations 1: Edamame Hummus. So whenever I get a chance to have some really. For example, y...

theculinaryalchemist.com

The Culinary Alchemist

Skip to main content. Get Your Free Nutrition Book Excerpt! Get Your Free Nutrition Book Excerpt! The first two chapters of this book are a great introduction to the coaching approach I use with my clients. There is no one-size-fits-all diet discover what works for YOU! Learn how to nourish your body and create the life that you've been dreaming of by downloading the first two digital chapters copy of. Integrative Nutrition: Feed Your Hunger for Health and Happiness. Leave this field blank. It’s rare for...

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The Culinary Alchemist's Blog | Just another WordPress.com weblog

Skip to search - Accesskey = s. The Culinary Alchemist's Blog. Welcome To The Culinary Alchemist Blog. Posted in Raw Food. By theculinaryalchemist on August 17, 2009. Raw Gourmet Chef Catherine Moon. And can’t wait to get started! My first contribution to you is one of my favoritesa beet and kale salad:. Are you sold on beets yet? Here’s a few other things they are said to help: headaches, toothaches, jaundice, menstrual problems, dysentary, skin problems. Need I go on? Beet and Kale Salad. 1 tsp sea salt.

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The Culinary Apartment | RECIPES WORTH KEEPING

Chinese Five Spice Stir Fry. Stir fry is fast and easy, healthy, and almost always delicious. This recipe in particular is easy peasy. Chinese Five Spice has hints of anise and other cinnamon-like flavors, and makes for an interestingly dynamic flavor when mixed with the basic onion/garlic seasonings. Stir fry with a twist – Chinese Five Spice has hints of anise and other unexpected seasonings]. 8211; 1 lb chicken breast. 8211; 2 Tbsp sesame oil. 8211; 3 Tbsp soy sauce. 8211; 1 tsp garlic powder. 8221;, ...