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Culinary Connection

Tuesday, March 31, 2009. Aka “Cincinnati Caviar”. 1 lb ground beef. 1 lb ground pork. 2 ½ cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.

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Tuesday, March 31, 2009. Aka “Cincinnati Caviar”. 1 lb ground beef. 1 lb ground pork. 2 ½ cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.

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1 skip to main

2 skip to sidebar

3 culinary connection

4 breakfast for dinner

5 cincinnati goetta

6 8 cups water

7 2 bay leaves

8 3 tsp salt

9 pinch of pepper

10 caprese quiche

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skip to main,skip to sidebar,culinary connection,breakfast for dinner,cincinnati goetta,8 cups water,2 bay leaves,3 tsp salt,pinch of pepper,caprese quiche,1 cup flour,1 egg yolk,2 tbsp butter,posted by,monica nenni,no comments,labels breakfast,goetta

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Culinary Connection | theculinaryconnection.blogspot.com Reviews

https://theculinaryconnection.blogspot.com

Tuesday, March 31, 2009. Aka “Cincinnati Caviar”. 1 lb ground beef. 1 lb ground pork. 2 ½ cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.

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theculinaryconnection.blogspot.com

1

Culinary Connection: Luck O' The Irish

http://theculinaryconnection.blogspot.com/2009/03/luck-o-irish.html

Tuesday, March 17, 2009. Luck O' The Irish. 2 cups all-purpose flour (combinations of wheat flour and ground oats can also be used). 1 tsp baking soda. 189; tsp salt. 1 tbsp brown sugar. 2 tsp caraway seeds. 189; cup raisins. The Truth About Corned Beef and Cabbage. GOOD GRIEF - NOT BEEF! I just want to put something straight. About what should be on your plate,. If it's corned beef you're makin'. You're sadly mistaken,. That isn't what Irishmen ate. If you ever go over the pond. All crispy and fried,.

2

Culinary Connection: Happy Birthday Miami U!

http://theculinaryconnection.blogspot.com/2009/02/happy-birthday-miami-u.html

Tuesday, February 17, 2009. Happy Birthday Miami U! February 17, 2009: Happy Birthday Miami University! The following two items are available at Tuffy's Market in Shriver Center and are staples in Miami student life. You can ask any freshman and they will tell you about their late night love of the Toasted Roll and the Cheesy Clinton. Http:/ www.hdg.muohio.edu/shriver/? Cheesy Clinton returns to Tuffy's as late-night snack. Celebrating Miami University's Bicentennial. 2 1/2 cups sifted cake flour. In bow...

3

Culinary Connection: March 2009

http://theculinaryconnection.blogspot.com/2009_03_01_archive.html

Tuesday, March 31, 2009. Aka “Cincinnati Caviar”. 1 lb ground beef. 1 lb ground pork. 2 ½ cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.

4

Culinary Connection: Breakfast for Dinner

http://theculinaryconnection.blogspot.com/2009/03/breakfast-for-dinner.html

Tuesday, March 31, 2009. Aka “Cincinnati Caviar”. 1 lb ground beef. 1 lb ground pork. 2 ½ cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.

5

Culinary Connection: Spicy Southern Fish Fry

http://theculinaryconnection.blogspot.com/2009/03/spicy-southern-fish-fry.html

Tuesday, March 24, 2009. Spicy Southern Fish Fry. Jalapeño Hush Puppies with Chipotle Tartar Sauce. Hushpuppies are finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish. Also know as corn dodgers, they are especially popular throughout the South. There are several interesting stories of the origins of hushpuppies:. Hunters and trappers could be on the trail for days at a time. At suppertime the hunting dogs would get hungry, so the hunters would mix a ba...

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Tuesday, March 31, 2009. Aka “Cincinnati Caviar”. 1 lb ground beef. 1 lb ground pork. 2 ½ cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.

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