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The Culinary Girl | Tales of a food adventurer with a journey on discovery and creation..

Tales of a food adventurer with a journey on discovery and creation..

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The Culinary Girl | Tales of a food adventurer with a journey on discovery and creation.. | theculinarygirl.wordpress.com Reviews
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The Culinary Girl | Tales of a food adventurer with a journey on discovery and creation.. | theculinarygirl.wordpress.com Reviews

https://theculinarygirl.wordpress.com

Tales of a food adventurer with a journey on discovery and creation..

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1

Sizzling Pork | The Culinary Girl

https://theculinarygirl.wordpress.com/2010/06/25/sizzling-pork

Skip to search - Accesskey = s. Posted in Eating in. By theculinarygirl on June 25, 2010. This is a dish I used to always cook when I was a student because its quick and tastes soo soo gooood! Serve with rice and steamed vegetables or just fresh cucumber on the side. We had kimchi with ours, the roast pork skin was oh so crunchy! Laquo; Oriental Spoon. Steak and herb butter with Japchae. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

2

Macarons and Malteser cake! | The Culinary Girl

https://theculinarygirl.wordpress.com/2010/06/25/macarons-and-malteser-cake

Skip to search - Accesskey = s. Macarons and Malteser cake! Posted in Eating in. By theculinarygirl on June 25, 2010. From my kitchen comes: Almond Macarons with chocolate ganache (reference to Adriano Zumbo) and Malteser cake (courtesy of Nigella Lawson). Both recipes have been tweeked by me a little bit to accommodate personal taste and presentation. This is my first attempt at macarons and possibly the third time I’ve made this wonderful cake. Laquo; Han Guuk Gan. Leave a Reply Cancel reply.

3

January | 2011 | The Culinary Girl

https://theculinarygirl.wordpress.com/2011/01

Skip to search - Accesskey = s. Posted in Eating in. By theculinarygirl on January 8, 2011. Crispy skinned szechuan salmon. Chinky mashed potatoes and grilled eggplant. Posted in Eating out. By theculinarygirl on January 8, 2011. Gr 2 River level. Freshly shucked oysters (these were very fresh! Roasted seared pork belly, potato cream sauce, poached apple and radish salad. Lamb cutlets, pomme puree and hazelnut jus gras. Pork chop, caperberries, roasted mushrooms and pear. Lily Wai Sek Hong recipes.

4

Macarons | The Culinary Girl

https://theculinarygirl.wordpress.com/2011/02/19/macarons

Skip to search - Accesskey = s. Posted in Eating out. By theculinarygirl on February 19, 2011. Level 1 Savour Chocolate and Patisserie school. Flavours include: Chocolate macarons, Raspberry macarons, Chilli chocolate (fidel castro), citrus macarons caramel macarons and bucks fizz macaron. Be careful and have lots of patience with these because I had three failed attempts before consistently being able to make yummy ones. Stick around for macarons level 2! Laquo; Crispy Skinned Salmon. You are commenting...

5

Ang Ku Kueh | The Culinary Girl

https://theculinarygirl.wordpress.com/2010/06/28/ang-ku-kueh

Skip to search - Accesskey = s. Posted in Eating in. By theculinarygirl on June 28, 2010. This is the sweet filling. Includes split mung bean, sugar, pandan leaves or pandan essence if leaves aren’t available. These steam for about 4 minutes with the lid on and then 6 minutes with the lids off to help define the shape of the skin more. Once its done it needs a brush over with oil to make sure it doesn’t stick to each other. Laquo; Steak and herb butter with Japchae. Leave a Reply Cancel reply.

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Queue up cream puffs! On Nov 19, 2011 in Eating out. These cream puffs are available in Sydney’s China town region, you cant miss the queue when you are walking through the restaurant area on a friday/saturday night. These were oh so cheap and good! Din Tai Fung, Best dumplings in Australia? On Nov 19, 2011 in Eating out. World Square Shopping Centre. Level 1, Shop 11.04, 644 George St. Steamed pork dumplings Xiao Long Bao. Shrimp and Pork dumpling in spicy sauce. On Jun 27, 2011 in Eating out.

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The Culinary Girl | Tales of a food adventurer with a journey on discovery and creation..

Skip to search - Accesskey = s. Macarons and baked cheesecakes from my kitchen. Posted in Eating in. By theculinarygirl on February 20, 2011. White chocolate and raspberry baked cheesecake and cookies and cream mini cheesecakes. Posted in Eating out. By theculinarygirl on February 19, 2011. Level 1 Savour Chocolate and Patisserie school. Flavours include: Chocolate macarons, Raspberry macarons, Chilli chocolate (fidel castro), citrus macarons caramel macarons and bucks fizz macaron. Posted in Eating in.

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