thecupcakebox.blogspot.com

The Cupcake Box

Friday, February 1, 2008. All About the Frostings. It's really not possible to overbeat this type of frosting. Powdered sugar, flavorings, and whipped cream make whipped cream frostings - what could be simpler? Glazes are the simplest frostings. Powdered sugar is combined with a liquid to form a thin consistency. Glazes are usually poured or drizzled over the tops of cakes and cookies. This forms a shiny hard crust when the glaze sets. Melted chocolate can be used as a glaze on its own. May possess any o...

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The Cupcake Box | thecupcakebox.blogspot.com Reviews

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Friday, February 1, 2008. All About the Frostings. It's really not possible to overbeat this type of frosting. Powdered sugar, flavorings, and whipped cream make whipped cream frostings - what could be simpler? Glazes are the simplest frostings. Powdered sugar is combined with a liquid to form a thin consistency. Glazes are usually poured or drizzled over the tops of cakes and cookies. This forms a shiny hard crust when the glaze sets. Melted chocolate can be used as a glaze on its own. May possess any o...

<META> KEYWORDS

1 from about com

2 butte

3 rcream

4 cooked frostings

5 whipped cream

6 royal icing

7 ganaches

8 glazes

9 posted by

10 catherine mundia

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from about com,butte,rcream,cooked frostings,whipped cream,royal icing,ganaches,glazes,posted by,catherine mundia,no comments,butter grades,from usda gov,us grade aa,us grade a,pleasing flavor,fairly smooth texture,us grade b,2 comments,pantry list,2 milk

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The Cupcake Box | thecupcakebox.blogspot.com Reviews

https://thecupcakebox.blogspot.com

Friday, February 1, 2008. All About the Frostings. It's really not possible to overbeat this type of frosting. Powdered sugar, flavorings, and whipped cream make whipped cream frostings - what could be simpler? Glazes are the simplest frostings. Powdered sugar is combined with a liquid to form a thin consistency. Glazes are usually poured or drizzled over the tops of cakes and cookies. This forms a shiny hard crust when the glaze sets. Melted chocolate can be used as a glaze on its own. May possess any o...

INTERNAL PAGES

thecupcakebox.blogspot.com

1

The Cupcake Box: Cupcake Origins

http://thecupcakebox.blogspot.com/2008/01/cupcake-origins.html

Thursday, January 31, 2008. Cupcake History … The Cupcake Birth. According to most dictionaries, a cupcake is defined as a small cake baked in a cuplike mold. These decadent little delights have taken America by storm and their popularity has increased tremendously over the years. Many cupcake shops are opening doors across the nation fulfilling the ever growing cupcake urge. But where did the cupcake come from? Century, making it easy for anyone to prepare the recipe. The name also comes from how th...

2

The Cupcake Box: February 2008

http://thecupcakebox.blogspot.com/2008_02_01_archive.html

Friday, February 1, 2008. All About the Frostings. It's really not possible to overbeat this type of frosting. Powdered sugar, flavorings, and whipped cream make whipped cream frostings - what could be simpler? Glazes are the simplest frostings. Powdered sugar is combined with a liquid to form a thin consistency. Glazes are usually poured or drizzled over the tops of cakes and cookies. This forms a shiny hard crust when the glaze sets. Melted chocolate can be used as a glaze on its own. May possess any o...

3

The Cupcake Box: January 2008

http://thecupcakebox.blogspot.com/2008_01_01_archive.html

Thursday, January 31, 2008. What is the difference between a cupcake and a muffin? The question that is difficult to answer. I scoured the internet for the answer and these were a few suggestions. A muffin is something you'd eat for breakfast while a cupcake is for dessert." I. Don't think so. I can eat a cupcake for breakfast, heck I can eat a cupcake or muffin anytime.". The cupcake is likely a bit sweeter and with a lighter texture. 6 "cupcakes are cakes and muffins are breads". 7 "cupcakes contain a ...

4

The Cupcake Box: Pantry List

http://thecupcakebox.blogspot.com/2008/02/pantry-list.html

Friday, February 1, 2008. Here is a list of must-have pantry and fridge ingredients. 7 All purpose flour. 9 Cocoa powder- dutch processed. Subscribe to: Post Comments (Atom). Pittsburgh, PA, United States. Graduate student and avid cupcake lover. View my complete profile. All About the Frostings. Do not buy just any butter. Help me pick a logo.

5

The Cupcake Box: Do not buy just any butter

http://thecupcakebox.blogspot.com/2008/02/something-about-butter.html

Friday, February 1, 2008. Do not buy just any butter. Delicate, sweet flavor, with a fine, highly pleasing aroma. Made from high-quality fresh, sweet cream. Smooth, creamy texture with good "spreadability". May possess a slight feed and a definite cooked flavor. Made from fresh cream. Rates close to top grade. May possess any of the following flavors to a slight degree: Acid, aged, bitter, coarse, flat, smothered, and storage. May possess feed flavor to a definite degree. May have slightly acid flavor.

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The Cupcake Box

Friday, February 1, 2008. All About the Frostings. It's really not possible to overbeat this type of frosting. Powdered sugar, flavorings, and whipped cream make whipped cream frostings - what could be simpler? Glazes are the simplest frostings. Powdered sugar is combined with a liquid to form a thin consistency. Glazes are usually poured or drizzled over the tops of cakes and cookies. This forms a shiny hard crust when the glaze sets. Melted chocolate can be used as a glaze on its own. May possess any o...

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