thecurrystore.blogspot.com

Curry Chronicles

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Saturday, February 9, 2008. Have you been bitten by a Red Dried Chilli, recently? Dried Red Chillies are among the most undeviating, and in most Indian Curries, a must. Try out this curious red looking thing for once, and you will remain amazed by its sun drenched flavor and a sudden understanding! Thursday, February 7, 2008. Aaaaahh.the smell of curry leaf. Winter Melon (diced)- 1 cup.

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Curry Chronicles | thecurrystore.blogspot.com Reviews

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Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Saturday, February 9, 2008. Have you been bitten by a Red Dried Chilli, recently? Dried Red Chillies are among the most undeviating, and in most Indian Curries, a must. Try out this curious red looking thing for once, and you will remain amazed by its sun drenched flavor and a sudden understanding! Thursday, February 7, 2008. Aaaaahh.the smell of curry leaf. Winter Melon (diced)- 1 cup.

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7 ingredients

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9 green chillies 2

10 shredded coconut 1/2

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Curry Chronicles | thecurrystore.blogspot.com Reviews

https://thecurrystore.blogspot.com

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Saturday, February 9, 2008. Have you been bitten by a Red Dried Chilli, recently? Dried Red Chillies are among the most undeviating, and in most Indian Curries, a must. Try out this curious red looking thing for once, and you will remain amazed by its sun drenched flavor and a sudden understanding! Thursday, February 7, 2008. Aaaaahh.the smell of curry leaf. Winter Melon (diced)- 1 cup.

INTERNAL PAGES

thecurrystore.blogspot.com

1

Curry Chronicles: Curry Leaf - Coconut Chutney

http://thecurrystore.blogspot.com/2008/02/curry-leaf-coconut-chutney.html

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Wednesday, February 6, 2008. Curry Leaf - Coconut Chutney. Shredded Coconut- 1 1/2. Urad Dal- 1 tsp. Yellow Split Peas (Dal)- 1 tsp. Dried Red Chillies- 4. Tamarind (Vaalan Puli)- 1/2. Curry Leaves- 2 Sprigs or more. Coconut Oil (Use extra virgin if available)- 1 tbsp. Subscribe to: Post Comments (Atom). Welcome to my Blog! The story of Kerala.and what Kerala means. View my complete profile.

2

Curry Chronicles: The story of 'A simply perfect marriage' ...and what it means for THE COCONUT and THE CHUTNEY..

http://thecurrystore.blogspot.com/2008/02/and-then-add-little-history_06.html

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Wednesday, February 6, 2008. The story of 'A simply perfect marriage' .and what it means for THE COCONUT and THE CHUTNEY. Chutneys are usually never made without a coconut. That being said, chutneys are made by mixing ground coconut with a few simple ingredients, well to say the least, in its simplest form. So, is there a Chutney without a coconut? Subscribe to: Post Comments (Atom).

3

Curry Chronicles: The story of 'Kerala'.....and what 'Kerala' means.....

http://thecurrystore.blogspot.com/2008/02/and-then-add-little-history.html

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Wednesday, February 6, 2008. The story of 'Kerala'.and what 'Kerala' means. The word 'Kerala' literally means 'A land of Coconut trees'. And so, it survives, in its inescapable abundance, finding its roots behind every backyard. Subscribe to: Post Comments (Atom). Welcome to my Blog! The story of Kerala.and what Kerala means. Meen Vattichathu (Slow Cooked Naadan Kerala Fish C.

4

Curry Chronicles: Meen Vattichathu (Slow Cooked Naadan Kerala Fish Curry)

http://thecurrystore.blogspot.com/2008/02/meen-vatticheduthathu-slow-cooked.html

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Wednesday, February 6, 2008. Meen Vattichathu (Slow Cooked Naadan Kerala Fish Curry). This is a simple recipe with a delightful aroma and intense bright red color. Using fatty fish such as Salmon, Shark or King Fish makes the best curry. Fatty Fish (Salmon, Shark or King Fish)- 1 1/2. Red Chilly Powder- 2 1/2. Coriander Powder- 1 tsp. Garlic- 1 pod (peeled). Ginger- 2 inch piece. 6) Sprinkl...

5

Curry Chronicles: Have you been bitten by a Red Dried Chilli, recently?

http://thecurrystore.blogspot.com/2008/02/have-you-been-bitten-by-dried-red.html

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Saturday, February 9, 2008. Have you been bitten by a Red Dried Chilli, recently? Dried Red Chillies are among the most undeviating, and in most Indian Curries, a must. Try out this curious red looking thing for once, and you will remain amazed by its sun drenched flavor and a sudden understanding! Subscribe to: Post Comments (Atom). Welcome to my Blog! Curry Leaf - Coconut Chutney.

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Curry Chronicles

Traditional RECIPES from KERALA, Memories and THINGS.NAADAN KERALA RECIPEs (In memory of My Grandmother, JANAKI.K). Saturday, February 9, 2008. Have you been bitten by a Red Dried Chilli, recently? Dried Red Chillies are among the most undeviating, and in most Indian Curries, a must. Try out this curious red looking thing for once, and you will remain amazed by its sun drenched flavor and a sudden understanding! Thursday, February 7, 2008. Aaaaahh.the smell of curry leaf. Winter Melon (diced)- 1 cup.

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