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Life In the New House. I am to still rocking the kitchen. Not because I’m fat and the new house has a lean to it in that particular room. There it is. The kitchen. In all its glory. So it needs some help. I just thought it would be nice to show you. I’m the kind of person who likes to imagine and know where people do their thing. I also wrote a post at the Wits (the stuff I do when I’m not cooking) about life in the new house. From → Posts About Life. Hey 3 Months Later. So…I’m still cooking,...The house...

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The Dabble | thedabble.com Reviews
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Life In the New House. I am to still rocking the kitchen. Not because I’m fat and the new house has a lean to it in that particular room. There it is. The kitchen. In all its glory. So it needs some help. I just thought it would be nice to show you. I’m the kind of person who likes to imagine and know where people do their thing. I also wrote a post at the Wits (the stuff I do when I’m not cooking) about life in the new house. From → Posts About Life. Hey 3 Months Later. So…I’m still cooking,...The house...
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2 about annie
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7 february 12
8 posts about life
9 the pro photos
10 november 11
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The Dabble | thedabble.com Reviews

https://thedabble.com

Life In the New House. I am to still rocking the kitchen. Not because I’m fat and the new house has a lean to it in that particular room. There it is. The kitchen. In all its glory. So it needs some help. I just thought it would be nice to show you. I’m the kind of person who likes to imagine and know where people do their thing. I also wrote a post at the Wits (the stuff I do when I’m not cooking) about life in the new house. From → Posts About Life. Hey 3 Months Later. So…I’m still cooking,...The house...

INTERNAL PAGES

thedabble.com thedabble.com
1

New Fringe Bangs | The Dabble

http://thedabble.com/blog/page/2

I did this. I’m not saying it’s magnificent. They are bangs I cut myself using this tutorial from And Then We Saved. I also watched a dozen videos and combed, re-combed and walked around holding my hair in front of my face for half an hour before I just went for it. This from the person who is challenged doing anything with hair (and pretty much anything else). This from the girl who lopped off Greg’s sideburn with clippers when she wasn’t even trying to trim those. Life In the New House. Leave one →.

2

Life In the New House | The Dabble

http://thedabble.com/blog/life-house

Life In the New House. I am still rocking the kitchen. Not because I’m fat and the new house has a lean to it in that particular room. There it is. The kitchen. In all its glory. So it needs some help. I just thought it would be nice to show you. I’m the kind of person who likes to imagine and know where people do their thing. I also wrote a post at the Wits (the stuff I do when I’m not cooking) about life in the new house. Hey 3 Months Later. From → Posts About Life. Previous post: Hey 3 Months Later.

3

Recipes | The Dabble

http://thedabble.com/blog/recipes

Bread and Baked Goods:. The Easiest, Super Delicious, No-Knead Bread. Lefse (Norwegian Potato Flatbread). Gougeres or Cheese Puffs. Porcini, Olive and Rosemary Focaccia. Cheesy Potato Spoon Bread. Breakfast (or snack, dinner, any time at our house):. Banana Bread Yeasted Waffles. The Greatest Waffle Recipe Ever. Creamed Tomatoes on Toast. Bacon and Egg Cups with Potatoes, Parmesan and Squash Blossoms. Potato, Dill, Feta and Bacon Omelette. Bacon and Egg Cups with Potatoes, Parmesan and Blossoms. Spinach ...

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Conversions | The Dabble

http://thedabble.com/blog/conversions

275 F = 140 C. 300 F = 150 C. 325 F = 165 C. 350 F = 180 C. 375 F = 190 C. 400 F = 200 C. 425 F = 220 C. 450 F = 230 C. 475 F = 240 C. 1 dash = 1/16 teaspoon. 1 pinch = 1/8 teaspoon. 1 teaspoon = 1/3 tablespoon. 2 teaspoons = 2/3 tablespoon. 3 teaspoons = 1 tablespoon. 2 tablespoons = 1/8 cup = 1 ounce. 4 tablespoons = 1/4 cup = 2 ounces. 5 1/3 tablespoons = 1/3 cup. 8 tablespoons = 1/2 cup = 4 ounces. 16 tablespoons = 1 cup = 8 ounces. 2 cups =1 pint = 1/2 quart = 16 ounces. Click here to cancel reply.

5

New Fringe Bangs | The Dabble

http://thedabble.com/blog

I did this. I’m not saying it’s magnificent. They are bangs I cut myself using this tutorial from And Then We Saved. I also watched a dozen videos and combed, re-combed and walked around holding my hair in front of my face for half an hour before I just went for it. This from the person who is challenged doing anything with hair (and pretty much anything else). This from the girl who lopped off Greg’s sideburn with clippers when she wasn’t even trying to trim those. Life In the New House. Leave one →.

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emandwit.com emandwit.com

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http://emandwit.com/blog

For Sale at Em & Wit Design. Things To Know & Custom Order Info. January 31, 2017. January 31, 2017. This shade of perfect green gray is big this year. It’s from one of my new favorite paints, Fusion Mineral Paint. Color is Bedford). Love it so much that I’m using it on a special door project I have going on and hope to share later. $350. I am not, however, over Instagram. I can’t promise much of anything coming out of the workshop. Wait, no. I do have a few things that will be available on...Pieces in p...

mangiodasola.blogspot.com mangiodasola.blogspot.com

Mangio da Sola: Chocolate Mousse Cheesecake

https://mangiodasola.blogspot.com/2010/02/chocolate-mousse-cheesecake.html

Tuesday, February 9, 2010. Sunday, February 7th, was.*gulp*.my birthday. Whew! For weeks, I have been planning out what type of cake I wanted to make for my birthday. Like I said, I don't usually do anything for my birthday, but now that I have just started baking, I decided to make something special for it. (My friend guessed right that I made this cake for the blog more so than for my birthday haha). And espresso chocolate ganache on top. I really, really, really. Don't mean to brag, but every single l...

danatreat.com danatreat.com

Nutella Pound Cake | Dana Treat – Treat Yourself

http://danatreat.com/2009/09/nutella-pound-cake

September 18, 2009. Let’s just cut to the chase, shall we? I saw this Nutella Pound Cake recipe in this month’s. And had to make it. I decided to double the recipe which I almost always do with this sort of treat. Things baked in loaf pans freeze well and it is so little effort to double. Then, one night when your husband calls you and says that so-and-so is coming to dinner, you have a dessert just waiting for you in your freezer. One Year Ago: Pissladière. Makes one 9-by-5 inch loaf. 1/4 tsp. salt.

anecdotesandapples.weebly.com anecdotesandapples.weebly.com

Plum Organics Giveaway - anecdotes and apple cores

http://anecdotesandapples.weebly.com/eats-and-treats/plum-organics-giveaway

Anecdotes and apple cores. Can you believe it's been almost a month since I last posted? We're almost to June, and I have one, lonely post for the month of May. But I also have a pretty good excuse. So please expect posts featuring French pastries. I aim to recreate each of my Parisian favorites and possibly discover a few new ones here at home. But I must confess: when they asked me to develop a. With one of their produces, I was a bit daunted. Baby food? In a dinner recipe? Pouches contain one simple i...

thechickenlesskitchen.blogspot.com thechickenlesskitchen.blogspot.com

The Chickenless Kitchen: The Melting Pot Method

http://thechickenlesskitchen.blogspot.com/2010/01/melting-pot-method.html

Don't be a culinary wuss! Thursday, January 14, 2010. The Melting Pot Method. You may have heard of the Clean Out Your Fridge Method: Take all the ingredients you have that are on their last legs and dump them into an egg-based dish. What process can you use to employ the Melting Pot Method in your kitchen? Pick another region and choose two ingredients that could be associated with that region's cuisine. They don't have to be exclusive; for instance, I could associate "eggplant and onions" with pret...

lowerfood.blogspot.com lowerfood.blogspot.com

Lower on the Food Chain: Paneer Korma

http://lowerfood.blogspot.com/2009/09/paneer-korma.html

Sep 12, 2009. Ontinuing on the Indian theme, I found another dish that seemed pretty interesting. I've had korma in Indian restaurants, but this was a little different. Yogurt makes this dish a really rich and creamy one, but I felt that it overwhelmed the actual taste. In the pan it smelled amazing, but on the tongue the sweet and sour nature of the yogurt blotted it all out. This recipe comes, again, from VahRehVah.com, but I'll reproduce it here since there were some necessary alterations. When the te...

vvgveryverygood.wordpress.com vvgveryverygood.wordpress.com

Plum Puffs – Anne of Green Gables style | VVG - Very, Very Good

https://vvgveryverygood.wordpress.com/2012/03/19/plum-puffs-anne-of-green-gables-style

VVG – Very, Very Good. Lemon Bars →. Plum Puffs – Anne of Green Gables style. March 19, 2012. Last weekend I hosted the nerdiest event of 2012 – an Anne of Green Gables tea party. That’s right. 4 grown women. Tea. Egg-salad. Sandwiches. Chicken salad. And jam. Cookies. Plum puffs. A viewing of the 1985 Anne of Green Gables. And by enjoy fully, I mean to say that we drank cordial (or something like it. Plum Puffs (from the Anne of Green Gables Treasury. 3 Tbsp. butter. 1 tsp granulated sugar. 5 Take the p...

vvgveryverygood.wordpress.com vvgveryverygood.wordpress.com

VVG - Very, Very Good | Page 2

https://vvgveryverygood.wordpress.com/page/2

VVG – Very, Very Good. Newer posts →. Grilled Peach and Red Pepper Salsa. July 31, 2011. I don’t have a good story to go with this recipe so I’ll keep it short and sweet and instead suggest that you run to your local grocer, farmer’s market or garden and collect the ingredients listed below. Then, chop quickly so you can do your cooking out of doors and enjoy the fruits of your labor! Grilled Peach and Red Pepper Salsa. 2 Tbsp. olive oil. 3 Tbsp. fresh basil, finely chopped. 1 clove garlic, minced. Well&...

vvgveryverygood.wordpress.com vvgveryverygood.wordpress.com

Chicken Salad | VVG - Very, Very Good

https://vvgveryverygood.wordpress.com/2011/07/17/chicken-salad

VVG – Very, Very Good. If you can’t take the heat…make Cranachan →. July 17, 2011. On a chicken salad kick! Adapted from May 2011 Cooking Light. 2 pounds skinless, boneless chicken breast halves. 1 c chopped radish. 1 c chopped green onion. 1/4 c dried currants. 1/3 c coarsely chopped almonds. 1/2 c plain yogurt. 1 Tbsp. lemon juice. 1 Tbsp. white wine vinegar. 1 Tbsp. Dijon mustard. Salt and pepper to taste. Step 1: Fill a stockpot two-thirds full of water; bring to a boil. Leave a Reply Cancel reply.

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Life In the New House. I am to still rocking the kitchen. Not because I’m fat and the new house has a lean to it in that particular room. There it is. The kitchen. In all its glory. So it needs some help. I just thought it would be nice to show you. I’m the kind of person who likes to imagine and know where people do their thing. I also wrote a post at the Wits (the stuff I do when I’m not cooking) about life in the new house. From → Posts About Life. Hey 3 Months Later. So…I’m still cooking,...The house...

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