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thedaintybite.blogspot.com

the dainty bite

Catering in the napa valley}. Wednesday, April 1, 2009. Chilled Hors d' Ouevres*. Above: Blue cheese stuffed grapes with candied walnuts. Below: Cucumber cups with bacon, tomato and onion relish with fresh basil. Above: Prawns with lemon basil aioli on risotto cakes. Below: Bishop's bread with fresh bruschetta. Above: Udon noodle cakes with asian slaw, almonds and toasted black sesame seeds. Below: Almond crisps with Humbodlt Fog goat cheese and fig jam. Above: Thai spring rolls with peanut sauce.

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the dainty bite | thedaintybite.blogspot.com Reviews
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Catering in the napa valley}. Wednesday, April 1, 2009. Chilled Hors d' Ouevres*. Above: Blue cheese stuffed grapes with candied walnuts. Below: Cucumber cups with bacon, tomato and onion relish with fresh basil. Above: Prawns with lemon basil aioli on risotto cakes. Below: Bishop's bread with fresh bruschetta. Above: Udon noodle cakes with asian slaw, almonds and toasted black sesame seeds. Below: Almond crisps with Humbodlt Fog goat cheese and fig jam. Above: Thai spring rolls with peanut sauce.
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1 the dainty bite
2 pages
3 home}
4 sample menus}
5 vegetarian}
6 poultry}
7 seafood}
8 beef lamb}
9 pork bacon}
10 pricing}
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the dainty bite,pages,home},sample menus},vegetarian},poultry},seafood},beef lamb},pork bacon},pricing},planning the party},contact information},posted by,stephanie graham,no comments,desserts,1 comment,followers,blog archive
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the dainty bite | thedaintybite.blogspot.com Reviews

https://thedaintybite.blogspot.com

Catering in the napa valley}. Wednesday, April 1, 2009. Chilled Hors d' Ouevres*. Above: Blue cheese stuffed grapes with candied walnuts. Below: Cucumber cups with bacon, tomato and onion relish with fresh basil. Above: Prawns with lemon basil aioli on risotto cakes. Below: Bishop's bread with fresh bruschetta. Above: Udon noodle cakes with asian slaw, almonds and toasted black sesame seeds. Below: Almond crisps with Humbodlt Fog goat cheese and fig jam. Above: Thai spring rolls with peanut sauce.

INTERNAL PAGES

thedaintybite.blogspot.com thedaintybite.blogspot.com
1

the dainty bite: {vegetarian}

http://thedaintybite.blogspot.com/p/vegetarian.html

Catering in the napa valley}. Grilled asparagus with herbed cheese wrapped in chive crepes. 8226; Caesar salad cups with crostini and shaved parmesan. 8226; Mini grilled cheese with tomato soup shot. 8226; Macaroni and Cheese in ramekins. 8226; Roasted vegetable and cheese crepes. 8226; Leek soup shots with Danish dumplings. 8226; Broccoli Cheddar soup shots. 8226; Black bean soup shots with fresh salsa. 8226; Crudite shots with dill aioli. 8226; Blue cheese stuffed grapes with candied walnuts. 8226; Tom...

2

the dainty bite: {poultry}

http://thedaintybite.blogspot.com/p/poultry.html

Catering in the napa valley}. 8226; Fried Chicken, mashed potato and corn spoon. 8226; Thai lettuce wraps. 8226; Sweet potato pancake with jerk chicken and Caribbean slaw. 8226; Polenta crisp with grilled chicken, bruschetta and fresh mozzarella cheese. 8226; Sweet Potato tortilla crisp with lime grilled chicken, mango salsa and crème fraiche. 8226; Chicken satay with peanut sauce. 8226; Crumpets with roasted duck breast and berry compote. 8226; Grilled chicken flat bread with red ranch sauce.

3

the dainty bite: Desserts

http://thedaintybite.blogspot.com/2009/04/blog-post.html

Catering in the napa valley}. Wednesday, April 1, 2009. Above: Strawberry cream wonton cups. Below: Chocolate truffle brownies with chocolate ganache and peanut butter frosting. April 15, 2009 at 11:05 PM. So of course I saw the stuffed grapes on your personal blog and had to click.I mean I couldn't eat them! Nice job over here! Can't wait to see you SO SUCCESSFUL! Subscribe to: Post Comments (Atom). Chilled Hors d Ouevres*. Hot Hors d Ouevres*. Picture Window template. Powered by Blogger.

4

the dainty bite: April 2009

http://thedaintybite.blogspot.com/2009_04_01_archive.html

Catering in the napa valley}. Wednesday, April 1, 2009. Chilled Hors d' Ouevres*. Above: Blue cheese stuffed grapes with candied walnuts. Below: Cucumber cups with bacon, tomato and onion relish with fresh basil. Above: Prawns with lemon basil aioli on risotto cakes. Below: Bishop's bread with fresh bruschetta. Above: Udon noodle cakes with asian slaw, almonds and toasted black sesame seeds. Below: Almond crisps with Humbodlt Fog goat cheese and fig jam. Above: Thai spring rolls with peanut sauce.

5

the dainty bite: {seafood}

http://thedaintybite.blogspot.com/p/seafood.html

Catering in the napa valley}. 8226; Risotto cakes with spot prawns and lemon basil aioli. 8226; Smoked salmon and sundried tomato pate. 8226; Gazpacho Shots with prawns and Spanish Olive Garnish. 8226; Crumpet with seared sea scallop, bacon and arugula. 8226; Shrimp with marscapone and dill on endive. 8226; Coconut shrimp with sweet and spicy chili sauce. 8226; Tuna tartar in wonton cups with pickled ginger and sesame seeds. 8226; Shrimp on wild rice cakes with pineapple relish. Subscribe to: Posts (Atom).

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Catering in the napa valley}. Wednesday, April 1, 2009. Chilled Hors d' Ouevres*. Above: Blue cheese stuffed grapes with candied walnuts. Below: Cucumber cups with bacon, tomato and onion relish with fresh basil. Above: Prawns with lemon basil aioli on risotto cakes. Below: Bishop's bread with fresh bruschetta. Above: Udon noodle cakes with asian slaw, almonds and toasted black sesame seeds. Below: Almond crisps with Humbodlt Fog goat cheese and fig jam. Above: Thai spring rolls with peanut sauce.

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