weggebobblesandfruit.blogspot.com
weggebobbles and fruit: the dancing vegan (CLOSED)
http://weggebobblesandfruit.blogspot.com/2009/08/dancing-vegan-closed.html
Vegan restaurant reviews from philly and beyond. Saturday, August 8, 2009. The dancing vegan (CLOSED). Pittsfield, ma 01201. Type of cuisine: vegan/macro/raw take-out. What a great surprise to find out that an entirely vegan restaurant has opened up since luca and i last visited the berkshires! With a generous slab of rosemary flatbread. The flatbread was unbelievable and both salads were tasty. i myself got a tempeh-"tuna" sandwich. Subscribe to: Post Comments (Atom). View my complete profile. 12450;...
greengourmetgirl.wordpress.com
Our Healthy Dinner: Chicken Saltimboca with Crispy Prosciutto, Marsala Sauce. Sides: Roasted Rosemary Baby Fingerling and Blue Potatoes, and Arugula Salad Dressed with Lemon, EVOO and Shaved Organic Parmesan, | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/2009/02/12/dinner-chicken-saltimboca-with-crispy-prosciutto-marsala-sauce-sides-roasted-rosemary-baby-fingerling-and-blue-potatoes-and-arugula-salad-dressed-with-lemon-evoo-and-shaved-organic-parmesan
What’s Green in the News? A Modern Girl’s Journey to Green Living. Our Healthy Dinner: Chicken Saltimboca with Crispy Prosciutto, Marsala Sauce. Sides: Roasted Rosemary Baby Fingerling and Blue Potatoes, and Arugula Salad Dressed with Lemon, EVOO and Shaved Organic Parmesan, February 12, 2009. Filed under: A Day in the Life of Greeny in the making! 8212; greengourmetgirl @ 4:00 pm. This dinner came out amazing! I’m proud of myself since I made my own saltimboca recipe! 1 small onion chopped. Combine all ...
greengourmetgirl.wordpress.com
Our Healthy Dinner Tonight : Double Breaded Italian Panko Pork Chops Topped with Roasted Tomato Gravy. Sides: Toasted Pine Nut and Organic Parmesan Cous Cous, and Lemony Chick Pea Salad | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/2009/02/08/our-healthy-dinner-tonight-double-breaded-italian-panko-pork-chops-topped-with-roasted-tomato-gravy-sides-toasted-pine-nut-and-organic-parmesan-cous-cous-and-lemony-chick-pea-salad
What’s Green in the News? A Modern Girl’s Journey to Green Living. Our Healthy Dinner Tonight : Double Breaded Italian Panko Pork Chops Topped with Roasted Tomato Gravy. Sides: Toasted Pine Nut and Organic Parmesan Cous Cous, and Lemony Chick Pea Salad February 8, 2009. Filed under: A Day in the Life of Greeny in the making! 8212; greengourmetgirl @ 8:47 pm. We just finished a delicious and healthy dinner! I love when I get to have the best of both worlds…God knows it isn’t always easy! For sides I made ...
greengourmetgirl.wordpress.com
Hello world! | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/2009/02/08/hello-world
What’s Green in the News? A Modern Girl’s Journey to Green Living. February 8, 2009. Filed under: Uncategorized — greengourmetgirl @ 3:25 am. Hello, I’m Sara Stewart! I love gourmet food, cooking, entertaining, and attempting to live a green lifestyle. I also love preserving my rich Italian heritage through being an apprentice in the kitchen’s of my Grandmother and my parents. They are such amazing cooks and extremely inspirational! I also do massage therapy and infant massage instruction. Fill in your d...
greengourmetgirl.wordpress.com
February | 2009 | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/2009/02
What’s Green in the News? A Modern Girl’s Journey to Green Living. Some Healthy Dinners from this past week! February 23, 2009. Filed under: A Day in the Life of Greeny in the making! 8212; greengourmetgirl @ 4:02 pm. Giada’s fantastic Chicken Piccata! Before my Pork Shumai went in for a little steam! Pork Shumai with an Endive, Avocado, and Tomato Salad w/ Balsamic. Twist on my traditional Bruschetta-with herbed cream cheese and whole grain baquette. Lobster Ravioli with Brown Butter and Sage Sauce!
greengourmetgirl.wordpress.com
Green Living Tips | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/green-living-tips
What’s Green in the News? A Modern Girl’s Journey to Green Living. February 8, 2009. Check back often for useful green living tips to make your life a little brighter! Ditching the Water Bottle Habit. Brad and I actually double filter our water when we go to the gym or do outdoor activities. We use water bottles that are made from corn by New Wave Enviro Products, and have a built in filter for removing contaminants like nasty chlorine and other disinfection by products…yuck! Was used extensively in WW1 ...
greengourmetgirl.wordpress.com
Some Healthy Dinners from this past week! | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/2009/02/23/some-healthy-dinners-from-this-past-week
What’s Green in the News? A Modern Girl’s Journey to Green Living. Some Healthy Dinners from this past week! February 23, 2009. Filed under: A Day in the Life of Greeny in the making! 8212; greengourmetgirl @ 4:02 pm. Giada’s fantastic Chicken Piccata! Before my Pork Shumai went in for a little steam! Pork Shumai with an Endive, Avocado, and Tomato Salad w/ Balsamic. Twist on my traditional Bruschetta-with herbed cream cheese and whole grain baquette. Lobster Ravioli with Brown Butter and Sage Sauce!
greengourmetgirl.wordpress.com
About | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/about
What’s Green in the News? A Modern Girl’s Journey to Green Living. February 8, 2009. This is me at Groth Vineyard in Napa on our Honeymoon! Hello, I’m Sara Stewart! I love gourmet food, cooking, entertaining, and attempting to live a green lifestyle. I also love preserving my rich Italian heritage through being an apprentice in the kitchen’s of my Grandmother, Bonnie Mele and my parents, Michael and Christine DiCenzo. They are such amazing cooks and extremely inspirational! Leave a Reply Cancel reply.
greengourmetgirl.wordpress.com
Green Eggs and….Ummm, Kiwi! | Green Gourmet Girl!
https://greengourmetgirl.wordpress.com/2009/02/08/green-eggs-andummm-kiwi
What’s Green in the News? A Modern Girl’s Journey to Green Living. Green Eggs and….Ummm, Kiwi! February 8, 2009. Filed under: A Day in the Life of Greeny in the making! 8212; greengourmetgirl @ 3:06 pm. Tags: A Day in the Life of Greeny in the making! This morning I was trying to make do with what we had in the fridge to make a decent healthy breakfast. I thought, Ooooh a fun first blog post could be my green eggs! Lastly, I had a fantasticly tart kiwi! Hahaha, I’m really ok with it! 1 tsp Matcha salt.