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eating for the rest of us: December 2010
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Friday, December 24, 2010. A Wassailing We Shall Go! This beverage is a Christmas family tradition. My mom shared this recipe with me and I always associate this cider with our German heritage. While this mulled beverage presumingly dates back to medieval Europe, it is more associated with Old English heritage - luckily friends, I am half German and English so I can still claim this one as part of my heritage! 12 cups apple juice. 1 cup orange juice. 6 cups pineapple juice. 12 oz apricot nectar. 2 large ...
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eating for the rest of us: Garlic Tofu Sandwich
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Friday, May 4, 2012. One of my fonder memories of the Northwest is eating at Paseos in Seattle. It is an amazing place to eat and definitely worth standing in the line that almost always pours out onto the sidewalk. I always enjoyed eating their tofu sandwich. It is a relatively simple sandwich consisting of tofu, caramelized onions, some romaine and a good slathering of their garlic mayonnaise but the flavor is immense. A fresh baguette sliced in half. Or a Pita Pocket. 1/4 Cup Olive Oil. In a medium si...
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eating for the rest of us: September 2010
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Monday, September 6, 2010. Pain du Dansk : Kneedless bread made in a Dansk pot. Last Labor Day I shared with you a. Non-laborious crockpot lentil recipe. Staub Ovenware Piece / Courtesy of www.thekitchn.com. But Pyrex will also work as will a ceramic type oven. The loaf I baked today was made in a vintage Dansk pot. We bought this large enameled pot because it is fairly heavy and a great deal less expensive then our smaller Le Creuset or Staub. Time: About 1½ hours plus 14 to 20 hours’ rising. Dough is r...
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eating for the rest of us: February 2012
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Friday, February 3, 2012. Reinhart Cinnamon-Raisin Bagels in Montreal. 160; New York or Montreal? While the debate over which city has the best bagels persists, I suggest that you just make your own. Whatever happens it will taste great and if it doesnt live up to your expectations then try again after tweaking your recipe a bit. . 160; A few weeks ago while showing a guest around Montreal we stepped into Fairmount Bagels. Eating for the Rest of Us. Subscribe to: Posts (Atom). Eating For the Rest...
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eating for the rest of us: April 2012
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Wednesday, April 25, 2012. Now what is interesting about Pepes is that it is known for originating the New Haven style pizza. While it is similar to Napoletana style pizza it has its own specific qualities because it is baked in a coal fired brick oven. Since Pepes opened in 1925 other pizza places have opened and serve this style pizza, even New Haven's BAR. Serves a similar pie. Next time I visit, I plan on checking out Sally's Apizza. Which is also said to serve some amazing pizza.
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eating for the rest of us: April 2011
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Friday, April 22, 2011. As I had mentioned in a previous post. 2 T vegetable oil. 1 large onion chopped. 1 T chili powder. 1/2 t ground cumin. 2 Cups chicken or vegetable broth. 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes. 2 (14 1/2 oz.) cans diced tomatoes in juice. 1 (15 1/2 oz.) can black beans, drained and rinsed. 1 Heat the oil in a 4-6 qt.dutch oven or saucepan over medium heat. 2 Add the onion and cook, stirring often, until softened, about 5 minutes. Eating for the Rest of Us.
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eating for the rest of us: August 2011
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Saturday, August 20, 2011. 160; It may not be the most highly regarded dessert joint, but I came to really enjoy Pudding on the Rice. When we lived n Portland. Novelty perhaps but there was something very satisfying about the colorful and wonderfully sticky globs of rice that your average cup of topped frozen yogurt couldnt compete with. I have to believe this has something to do with rice puddings certain affinity to comfort food, but a dessert comfort food. . Eating for the Rest of Us. 8206;, and o...
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eating for the rest of us: Portland Poutine
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Sunday, January 22, 2012. Before we came to the poutine capital of the world we first experienced poutine at a Portland food cart. Over the past couple years, we have tasted some fine poutine in Montreal, specifically La Banquise. Yet Hollin will argue that the Portland food cart Potato Champion. I hesitate to recommend eating poutine - Fries, gravy and cheese curds does not exactly fit with the Eating for the Rest of Us motto of healthy living. So eat in moderation! 1 medium yellow onion, diced. Fries c...
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eating for the rest of us: Reinhart Cinnamon-Raisin Bagels in Montreal
http://eatingfortherestofus.blogspot.com/2012/02/reinhart-cinnamon-raisin-bagels-in.html
Friday, February 3, 2012. Reinhart Cinnamon-Raisin Bagels in Montreal. New York or Montreal? While the debate over which city has the best bagels persists, I suggest that you just make your own. Whatever happens it will taste great and if it doesn't live up to your expectations then try again after tweaking your recipe a bit. A few weeks ago while showing a guest around Montreal we stepped into Fairmount Bagels. 1 teaspoon instant yeast. 4 cups unbleached high-gluten or bread flour. 2 3/4 teaspoons salt.
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eating for the rest of us: Pizza Tourism
http://eatingfortherestofus.blogspot.com/2012/04/pizza-tourism.html
Wednesday, April 25, 2012. Now what is interesting about Pepes is that it is known for originating the New Haven style pizza. While it is similar to Napoletana style pizza it has its own specific qualities because it is baked in a coal fired brick oven. Since Pepes opened in 1925 other pizza places have opened and serve this style pizza, even New Haven's BAR. Serves a similar pie. Next time I visit, I plan on checking out Sally's Apizza. Which is also said to serve some amazing pizza.
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