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THEDESSERTPRINCE - Singapore Dessert Blog | thedessertprince.com Reviews
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Singapore Dessert Blog
thedessertprince.com
Singapore Cafe Guide – THEDESSERTPRINCE
http://thedessertprince.com/singapore-cafe-guide
Bakes & Cooks. I think) It is quite embarrassing when someone asked me of a nice cafe for brunch and I can’t seem to recall a single one. Most of the time I just conjure those that I went rather recently. I think this is gonna be a useful guide for all of us cafe hoppers. So put it to good use and share this guide around! Last Update: 4th Sep 2014. Black Sheep Cafe @ Sin Ming Road. Burpz Cafe and Bakery @ Ang Mo Kio Avenue 5. Canopy Garden Dining and Bar @ Bishan Park 2. Cakes Over Heels @ Sin Ming Lane.
It’s all about you – THEDESSERTPRINCE
http://thedessertprince.com/its-all-about-you
Bakes & Cooks. It’s all about you. Everyone has a special someone. Someone that we want to spend a lifetime with. Over here, I write all my thought about that one person. It might be a little personal so I don’t expect anyone to read. It’s only meant to remind me of happiness. Posts are in chronological order. Last update: 21st March 2015. So many thoughts or just that one. Can we really let go. Everyday could be our last. Be First to Comment. Leave a Reply Cancel reply. Required fields are marked *.
Han Geun Doo Geun Korean Restaurant Singapore – THEDESSERTPRINCE
http://thedessertprince.com/han-geun-doo-geun-korean-restaurant-singapore
Bakes & Cooks. Han Geun Doo Geun Korean Restaurant Singapore. It has never occur to me to try any Korean restaurants in Singapore simply because I had the best experience back in Seoul a long time ago. Everything there was delicious even the street food felt a million times better even though it’s just spicy rice cake or skewered meat on grill drizzled with sweet and spicy sauce. I’m not into the Korean culture but now how I wished I was back in Seoul again. The spicy Kimchi Jjigae. Kimchi Stew) is anoth...
Reflections – THEDESSERTPRINCE
http://thedessertprince.com/reflections
Bakes & Cooks. Last update: 07th March 2015. Finest moments in life. Finest moments in life: 2012. Finest moments in life: Celebrating a boy’s 20th birthday in 30 days. Finest moments in life: Four months with you. Finest moments in life: My two cents worth of thoughts for 2013. Finest moments in life: Saying thanks to my friends. One of my finest moments in life: As a social work student. Introduction of the month. Thedessertprince’s Introduction to April 2013. Thedessertprince’s Introduction to May 2013.
Singapore Zoo May 15 – THEDESSERTPRINCE
http://thedessertprince.com/singapore-zoo-may-15
Bakes & Cooks. Singapore Zoo May 15. It was Sunday and it was not even nine in the morning. I was already on the way to the zoo. Dad drove me to Ang Mo Kio to catch bus 138 so I needn’t had to wake up earlier. (Thanks dad! I could barely stand comfortably on the bus as I try to shield my camera from being accidentally knocked and even crowded when we reached our destination. Gosh, I do wish Singapore was little bigger than a dot. Don’t everyone loves to sleep in on weekends? While I don’t agree wit...
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Hoshino Coffee 星乃珈琲店- perhaps as delicious as it gets in Japan – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2015/01/11/hoshino-coffee-星乃珈琲店-perhaps-as-delicious-as-it-gets-in-japan
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Hoshino Coffee 星乃珈琲店- perhaps as delicious as it gets in Japan. January 11, 2015. Suntec City Tower 3 level 1 near Esplanade or Cityhall MRT. A beautiful menu for you that will keep you indecisive half of the time. On the page of signatures, you may not want to miss the salmon wasabi spaghetti. And this fuwa-fuwa souffle. And I thought I should take a break from t...
Yauatcha – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2013/03/10/yauatcha
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. March 10, 2013. March 4, 2015. Chive dumplings. Look yummy, dont they. My all time favourite. Fried beancurd with fresh springy prawn fillings wrapped in crystal cheung fen. Splendid! Scallop siew mai. Luscious scallops that no one can resist. Jasmine smoked pork ribs! The name itself just makes one salivates. Alt=”Square Meal” / /a. Posted in: Chinese (London).
Restaurant Taimeiken たいめいけん – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2014/04/02/restaurant-taimeiken-たいめいけん
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. April 2, 2014. May 13, 2015. Today is indeed a queuing day. Japanese love to queue too, dont they. K suggested going to this omurice place which was featured on youtube. I think the really interesting part is when you slice open the omelette and from it oozes out the runny egg. So here comes the omu rice which has tomato rice underneath the fat omelette. You are c...
Ginza Kuroson 銀座・黒尊 – Takashimaya Sg is never going to be the same again – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2015/08/03/ginza-kuroson-銀座・黒尊-takashimaya-sg-is-never-going-to-be-the-same-again
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Ginza Kuroson 銀座 黒尊 – Takashimaya Sg is never going to be the same again. August 3, 2015. Ginza Kuroson 銀座 黒尊. Takashimaya level 3 near Orchard MRT. Spreading across a major part of the third storey, we have an immaculate Jap Cafe. Right in the middle of Ginza Kuroson 銀座 黒尊. And a Japanese Cooking Studio. And for my bigger set lunch, the lightly fried tempura with...
Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食! – Page 2 – Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com.
https://foodolicious.wordpress.com/page/2
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Riverside Grilled Fish 江边城外 – Fun if you are adventurous enough. September 10, 2016. September 10, 2016. Riverside Grilled Fish 江边城外. Rafflescity at City Hall MRT. One of the bigger names hailing from China with more than 40 outlets country wide, Riverside Grilled Fish. Though the mala was forgone, that bean paste sauce tasted robust enough, lifted up by the adequ...
Rakuichi @ Oasia Hotel – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2013/04/06/rakuichi-oasia-hotel
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Rakuichi @ Oasia Hotel. April 6, 2013. April 6, 2013. Prawn tempura with fried vermicelli. Rakuichi has three branches in Singapore and the one in Oasia seems to have better reviews. I would say that this restaurant is better than Nadaman and is slightly above the average Japanese food you get in Singapore if you are not willing to pay a bomb. Follow Blog via Email.
Legendary Hong Kong – Is the London duck there that legendary?? – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2015/08/15/legendary-hong-kong-is-the-london-duck-there-that-legendary
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Legendary Hong Kong – Is the London duck there that legendary? August 15, 2015. August 15, 2015. Jurong Point MK street near Boon Lay MRT. Is definitely beaming with character. Service though, is much more patient, allowing one to dine without the stress. We came for the London Duck, and it was summoned! 780, an additional $2 for the drumstick making this $9.80.
Ginza Istuki 銀座いつき – Finally a Tempura specialty store! – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2015/08/16/ginza-istuki-銀座いつき-finally-a-tempura-specialty-store
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Ginza Istuki 銀座いつき – Finally a Tempura specialty store! August 16, 2015. August 16, 2015. Near Tanjong Pagar MRT. And what keeps Ginza Itsuki so competitive lies in its pricing – $13.90 for the special Don set that comes with a bowl of tasty miso soup and silky chawanmushi, this could be the fiercest pricing war that we’ve ever witnessed. My first tempura egg and ...
Ginza Kuroson 銀座黒尊 – Back here within 7 days! It is that good! – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!
https://foodolicious.wordpress.com/2015/08/11/ginza-kuroson-銀座黒尊-back-here-within-7-days-it-is-that-good
Join me for an exciting gastronomic journey as I bring you through the many cuisines that I fancy! You can get me at Foodolicious@hotmail.com. Ginza Kuroson 銀座黒尊 – Back here within 7 days! It is that good! August 11, 2015. August 11, 2015. Ginza Kuroson 銀座 黒尊. Takashimaya Level 3 near Orchard MRT. This may sound familiar, indeed, the first review. Two fish sets were ordered – Cod fish gindara ($38) and Tsubodai ($34) sets! And the highlight of the entire meal – the Tsubodai fish which, is claimed t...
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Custom Order Cakes, Desserts & Dessert Tables - The Dessert Parlour, Melbourne
The Dessert Parlour, Melbourne. Gallery & Media. Gallery & Media. Beautiful custom designed cakes just for you. See what we can do for you. Create memories with our eye-catching desserts. Fix your sweet tooth now. That will make you melt. Order your handmade chocolates. Gallery & Media.
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Web Design by MG Plus Designs. One of a kind, custom creations. Of cakes, cookies and cupcakes for all occasions.
....:::: The Dessert Plate ::::....
The Dessert Plate - Baked Goods. Welcome to The Dessert Plate. Where we bake from scratch the old-fashioned way, making quality desserts with butter, flour, sugar, and eggs - no shortenings, no mixes, no preservatives. Since we opened in 2001, our philosophy has been to keep the tradition of scratch baking alive. Our goal is to make baked goods that taste just as good as they look, passing along those classic taste memories to all of the folks who come into our shop. The Dessert Plate is.
Dessert Pocket
CHOCOLATE GUINNESS STOUT CUPCAKES WITH IRISH CREAM BUTTERCREAM. Chocolate Guinness Stout Cupcakes with Irish Cream Buttercream}. Recipe from Trophy Cupcakes and Party. Chocolate Guinness Stout Cupcakes. 1 ½ cups (12 ounces) Guinness Stout. 1 ½ cups (3 sticks) unsalted butter. 1 cup unsweetened cocoa powder (preferably Valrhona). 2 ¾ cups all purpose flour. 1 ½ teaspoons baking soda. 2/3 cups sour cream. 2 cups (four sticks). Unsalted butter, room temperature. 4 cups (1 pound) of powdered sugar. As I'm su...
THEDESSERTPRINCE - Singapore Dessert Blog
Bakes & Cooks Index. It’s all about you. Singapore Botanic Gardens: Jul 15. The pavilion at the…. Read the Post Singapore Botanic Gardens: Jul 15. Al Amaan Eating House Singapore: $7.90 Prata Buffet on Ramadan 15. I had many buffet…. Read the Post Al Amaan Eating House Singapore: $7.90 Prata Buffet on Ramadan 15. Singapore Zoo May 15. It was Sunday and…. Read the Post Singapore Zoo May 15. There are only a…. Read the Post Brunches Cafe Singapore. Ciel Patisserie Singapore III. It has never occur….
The Dessert Pro eBook Collection - Home
Your Essential Home Bakers. Guide To Perfect Cakes / Chocolates / Desserts and Confections. The Dessert Pro e-book collections is one of the most complete. Educational pastry material on the market today. Learn from a pro and Olympic Gold Medal Winner. In Pastry and Confectionary making. Here is the first easy step to learn the lastest baking techniques, methods and up to date presentations to create. And feasible attractive presentations. To achieve desired results IMMEDIATELY. It is absolutely essentia...
The Dessert Queen
Looking For My Inner Martha. One Dessert at a Time". Friday, September 11, 2009. Twinkie Frosting Cupcakes with Cream Cheese Filling. yum, yum. A little sugar on top makes them sparkle. just like the Queen's tiara. Cream Cheese Cupcakes with lots of fluff on top. Don't you just want to lick them? 160;Like I said. a little celophane. a little curling ribbon. and your treat looks fabulous! A close up. colorful treats please the eyes. they are saying, "Eat Me! Use your favorite chocolate chip recipe and ma...
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