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The Egg | Food, drink and lively conversation.

Food, drink and lively conversation.

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The Egg | Food, drink and lively conversation. | thedevilledegg-blog.com Reviews

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Food, drink and lively conversation.

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1

Curry week – The Egg

http://thedevilledegg-blog.com/category/curry-week

Food, drink and lively conversation. December 11, 2014. These are delicious as canapés or as a starter. Once tried, served immediately. 1 large head cauliflower cut into florets. 1 tsp garam masala. 1 tsp dried chili flakes. Vegetable oil for deep frying. Heat the oil in a deep fat fryer to 170c or in a deep pan until a piece of bread browns in 30 seconds. Mix the flours, spices and salt together in a large bowl and add the cauliflower florets mixing well to ensure they are covered. We served ours with:.

2

Christmas – The Egg

http://thedevilledegg-blog.com/category/christmas

Food, drink and lively conversation. Cavolo Nero, celeriac, quinoa and poached pears. December 17, 2014. January 30, 2015. This is vibrant, seasonal and flavoursome salad. It is quite filling, so can serve as a stand alone dish or as a side vegetable salad. Continue reading →. Spiced Jerusalem artichokes with orange kale. December 17, 2014. January 30, 2015. This is a truly scrumptious seasonal salad. It can serve as a light lunch, generous starter or tasty side dish. Continue reading →. December 16, 2014.

3

Mains – The Egg

http://thedevilledegg-blog.com/category/mains

Food, drink and lively conversation. August 5, 2015. August 5, 2015. We have been experimenting with new flavour combinations to make our BBQ special. The life of a cookery school teacher is tough! We have to experiment with ingredients, cook and then eat a lot of tasty dishes! Coundown recipe: Gravadlax : 2! June 30, 2015. Countdown recipe: Venison – 4! June 28, 2015. Creamy coconut Thai spiced spelt. June 26, 2015. June 25, 2015. This is an amazingly comforting, yet very nourishing dish! The spelt is a...

4

Ingredient – The Egg

http://thedevilledegg-blog.com/category/ingredient

Food, drink and lively conversation. What’s in season in August. August 6, 2015. August 5, 2015. July 17, 2015. July 19, 2015. Cold brew coffee seems to be all the rage these days. However, while many in the West view it as a new concept, it has actually been around in Japan since the 17th century! With all the attention it is getting, we just had to investigate it for ourselves. Continue reading →. Countdown recipe: fondant – 3! June 29, 2015. Countdown recipe: Venison – 4! June 28, 2015. June 27, 2015.

5

Cocktail o’clock – The Egg

http://thedevilledegg-blog.com/portfolio/cocktail-oclock

Food, drink and lively conversation. Monsoon Martini and spicy almonds. I do love the tradition of cocktail hour! This martini is sweet, refreshing and flavoursome. You do not have to make the spicy almonds, but they go together very well. 2 units of rhubarb liquor. 1/2 unit of Violet bitters. 1 unit of Galliano. 2-4 drops of cardamom essence (we used Holy Lama. 1/2 juice of lemon. Pop 4-5 cubes into a cocktail shaker and pour all of the above over. 100g of raw unpeeled almonds. 1/4 teaspoon of salt.

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A message in a muffin… | bristolriverford

https://bristolriverford.wordpress.com/2014/04/21/a-message-in-a-muffin

Fresh, organic food delivered to your door. Shows and events in Bristol. April 21, 2014 / bristolriverford. A message in a muffin. With sunshine and warmth, May has always been one of my favourite times of year, but I have noticed something else since we have begun to eat more seasonal food. It’s a time when I really look forward to the return of old favourites. Chopping, cooking and eating them again, at the right time of year, brings a sense of comfort and order to my otherwise chaotic life. You are co...

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Festive Rocky Road to the rescue…. | bristolriverford

https://bristolriverford.wordpress.com/2013/12/05/festive-rocky-road-to-the-rescue

Fresh, organic food delivered to your door. Shows and events in Bristol. December 5, 2013 / bristolriverford. Festive Rocky Road to the rescue…. Here is the recipe:. Http:/ www.riverford.co.uk/dor/recipes/view/recipe/festive-rocky-road. And you will, of course, need to impose quality control on your Festive Rocky Road! Filed under The bits and bobs draw in our kitchen. Larr; FREE TICKETS TO FAST FOOD EVENING! Ho, ho, ho….let the festivities begin! New, healthy recipes! Healthy living tips on facebook!

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Shhh…it’s a silent auction! | bristolriverford

https://bristolriverford.wordpress.com/2014/03/11/shhh-its-a-silent-auction

Fresh, organic food delivered to your door. Shows and events in Bristol. March 11, 2014 / bristolriverford. Shhh…it’s a silent auction! Our Riverford Indian Feast is on Thursday 20th March. Cooked with the best of our organic produce by chef Barbora Stiess at the Devilled Egg in Clifton it will be an evening of flavour and fun – and we have a few places left at the table. You can book directly at www.thedevilledegg.com. World Water Day – and a silent auction. Shhhhh…it’s a silent auction. They all sound ...

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FREE TICKETS TO FAST FOOD EVENING! | bristolriverford

https://bristolriverford.wordpress.com/2013/06/14/free-tickets-to-fast-food-evening

Fresh, organic food delivered to your door. Shows and events in Bristol. June 14, 2013 / bristolriverford. FREE TICKETS TO FAST FOOD EVENING! Tomorrow sees the start of the BIG Green Week Festival 2013. There are so many things on our to do list, and one of the highlights is:. Bristol’s BIG Market on Saturday 22 June from 11am 6pm. We are delighted to be sponsoring the ‘ Best of the South West. We are also really excited about this event, An Evening of Fast Food. An Evening of Fast Food! Pam Warhurst CBE...

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bristolriverford | Fresh, organic food delivered to your door. | Page 2

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Fresh, organic food delivered to your door. Shows and events in Bristol. April 19, 2013 / kirstybethell. Kirsty’s Kitchen Cooking Workshop – The Recipes! Trial introductory cooking workshops to inspire new customers, with 10 lovely recipes below! Last night Bridget and I hosted one of two trial introductory cooking workshops. We have our second next Thursday 25th. The ‘introductory’ cooking workshops are designed for customers that are new to getting a vegetable box. And would like some inspiration.

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Shows and events in Bristol | bristolriverford

https://bristolriverford.wordpress.com/shows-and-events-in-bristol

Fresh, organic food delivered to your door. Shows and events in Bristol. Shows and events in Bristol. We aim to be at as many events in Bristol as possible. It’s a really good opportunity to get out and about, chat about good food and how it is produced. This year we’ve been to the Love Food Festival, and we are really looking forward to:. The Love Food Festival at the Millenium Square. The Festival of Nature. Bristol’s BIG Market. The Love Food Festival in the Autumn at Paintworks. New, healthy recipes!

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Ho, ho, ho….let the festivities begin! | bristolriverford

https://bristolriverford.wordpress.com/2013/12/18/358

Fresh, organic food delivered to your door. Shows and events in Bristol. December 18, 2013 / bristolriverford. Ho, ho, ho….let the festivities begin! Ho, ho, ho! The festivities have already begun – there has been a nativity play, a trip to the pantomime and the house is knee deep in glitter. Yes, it is definitely Christmas. I do still have a. Long Christmas to-do list but in the interests of staying frazzle-free, I have decided to re-name it a Christmas wish list! To find out more. Our drivers will be o...

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Successful Launch Party! | bristolriverford

https://bristolriverford.wordpress.com/2013/04/29/successful-launch-party

Fresh, organic food delivered to your door. Shows and events in Bristol. April 29, 2013 / kirstybethell. New Bristol Riverford Supper Party at The Devilled Egg Kitchen Academy. 8211; Michelin-trained chef creates seasonal, organic menu for 10 special guests –. We have teamed up with The Devilled Egg Kitchen Academy to host the brand new monthly Bristol Riverford Supper Parties. The supper is limited to 10 guests who share a 3 course menu around one long table. Monthly supper party with farm produce.

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DAILYSKINNYLATTE ~ your daily caffeine fix: November 2012

http://dailyskinnylatte.blogspot.com/2012_11_01_archive.html

Monday, 26 November 2012. Woke up, went to work, came home, ate dinner, bed time. repeat order good till cancelled. Highlight of the day. I came home to a relatively healthy and yet yummy dinner (refer to previous post. As to why i will love to eat rice this week before i revert back to sandwiches the next). Rice, lotus root peanuts ribs soup, rice, lotus root peanuts ribs soup, rice, lotus root peanuts ribs soup, ignore the other dishes. Rice never tasted that good before. Thursday, 15 November 2012.

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The Egg | Food, drink and lively conversation.

Food, drink and lively conversation. February 2, 2015. February 24, 2015. Our survey: only 4% of you trust supermarket food. January 20, 2015. January 30, 2015. Welcome to THE EGG. Sugar – What’s it all about? Sugar – What’s it all about? What to eat in August. What to eat in August. Spicy peach and Serrano salad. Spicy peach and Serrano salad. Melon and feta salad. Melon and feta salad. Friday Magic – White Rum’un. Friday Magic – White Rum’un. Countdown recipe: Panna Cotta – 1! Mushroom and millet bowl.

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The Devilled Egg Kitchen Academy Bristol

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