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Restaurant Surry Hills 02 9698 9427

Call 02 9698 9427 The Devonshire Restaurant Surry Hills. Awarded 1 Chefs Hat In 2013. Exquisite Food At Affordable Prices In An Intimate Setting.

http://thedevonshire.com.au/

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Restaurant Surry Hills 02 9698 9427 | thedevonshire.com.au Reviews
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Call 02 9698 9427 The Devonshire Restaurant Surry Hills. Awarded 1 Chefs Hat In 2013. Exquisite Food At Affordable Prices In An Intimate Setting.
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1 the chef
2 wines
3 menus
4 degustation menus
5 vegetarian degustation menu
6 friday lunch menu
7 functions
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9 degustation menu
10 view menu
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the chef,wines,menus,degustation menus,vegetarian degustation menu,friday lunch menu,functions,media,degustation menu,view menu,make a booking,contact details,the devonshire,204 devonshire street,devonshiresydney@gmail,facebook and twitter,opening hours
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Restaurant Surry Hills 02 9698 9427 | thedevonshire.com.au Reviews

https://thedevonshire.com.au

Call 02 9698 9427 The Devonshire Restaurant Surry Hills. Awarded 1 Chefs Hat In 2013. Exquisite Food At Affordable Prices In An Intimate Setting.

INTERNAL PAGES

thedevonshire.com.au thedevonshire.com.au
1

Media The Devonshire Restaurant Surry Hills

http://www.thedevonshire.com.au/media

A la carte menu. Surry Hills Sydney NSW 2010. Phone: (02) 9698 9427. 06:00 PM — 10:00 PM. 06:00 PM — 10:00 PM. 06:00 PM — 10:00 PM. 12:00 PM — 02:30 PM. 06:00 PM — 10:00 PM. 06:00 PM — 10:00 PM. A la carte menu.

2

Wine List - The Devonshire Restaurant Surry Hills.

http://www.thedevonshire.com.au/wines

A la carte menu. NV Cloudy Bay Pelorus – Marlborough, NZ 15/68. NV Jean-Pierre Marniquet ‘Chaine D’etoiles ‘ – Champagne, France 20/99. NV Tattinger Champagne, France 125. 2014 Yealands estate Pinot Gris, Gewurztraminer, Riesling – Marlborough, N.Z. 13/49. 2014 Astrolabe Sauvignon Blanc – Marlborough, N.Z. 50. 2014 Saddlers Creek Reserve Riesling – Clare Valley, S.A. 65. 2014 Mantra Sauvignon Blanc Semillon – Margaret River, W.A. 49. 2014 Neudorf Moutere Rielsing Dry – Nelson, N.Z. 2012 Bourgogne Vincent...

3

A la carte Menu The Devonshire Restaurant, Surry Hills

http://www.thedevonshire.com.au/menus

A la carte menu. A la carte menu. Entrées – $25. Trinity cellars goat curd, caramelised and marinated fennel, dried kalamata olive, almond and sourdough crumb. Cured and hot roast atlantic salmon, taramasalata, golden beetroot, fermented red radish, buckwheat and ink sauce. 24 hour braised beef short rib spring roll, pickled daikon, button mushroom espuma, enoki and burnt onion jam. Swordfish tartare, compressed cucumber, nashi pear, bonito flakes, oyster cream, fried shallots and shiro dashi. Pre theatr...

4

The Chef - The Devonshire Restaurant Surry Hills Sydney | Call: 02 9698 9427

http://www.thedevonshire.com.au/about

A la carte menu. Began his culinary career in Adelaide working at a number of established restaurants including Tandoori Oven and The Oxford before moving to England to further his skills. He spent a few years at Bristol’s The River Station, before a stint back home at Melbourne institution Syracuse. The Devonshire Restaurant, Surry Hills. The Devonshire Restaurant Surry Hills. Is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street. The Devonshire Restaurant.

5

Vegetarian Degustation Menu - The Devonshire Restaurant Surry Hills Sydney | Call: 02 9698 9427

http://www.thedevonshire.com.au/vegetarian-degustation

A la carte menu. Trinity cellars goat curd, caramelised and pickled fennel, nashi pear, almond, dried olive and sourdough crumb. 2014 Monte Tondo Mito Soave DOC – Veneto, Italy. Roasted and poached beetroot, fermented radish and buckwheat. 2015 Ottelia Pinot Gris- Limestone Coast, S.A. Lightly curried lentils, spiced butternut, onion bhaji and coriander. 2014 Estio La Purisma Rosado – Yecla, Spain. Triple cooked sebago potato, pickled daikon, button mushroom espuma, enoki and burnt onion jam.

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eatlovego.com eatlovego.com

Eat | EatLoveGo

https://eatlovego.com/tag/eat

Eat copious amounts, Love a whole lot, Go green light go. My summer of salads on Paleo. I am proud to say that Christmas day lived up to all of my foodie fantasies and travels thereafter took me to Melbourne where I was eat. Ing fresh grilled lobster and sipping champagne on new year’s eve, to Main Ridge where I was plucking plump strawberries off the vine, to Balnarring where I was chowing down dried fig and gorgonzola pizza at Ciao Bella. And finally to the Portsea pub where a glass of Paringa Estate.

surryhills2010.wordpress.com surryhills2010.wordpress.com

surryhills2010 | surryhills2010

https://surryhills2010.wordpress.com/author/surryhills2010

The ultimate food challenge! March 2, 2012. Reuben Hills – so hip it hurts. Industro-chic, earthy exposed brick walls, concrete floors and the oh-so-hip right now, neon lighting. 3 stars, coffee 2 stars. Eats are reasonably priced from $6-$18, coffee is super exxy at $5. Right off the bat I’d like to say that I really wanted to like this place. I was giving it my 5 star attention, thanks to their awesomely welcoming and urban rustic fitout, its 5 min walk from my house location and well, its vibe. On 2 o...

foodwritermina.wordpress.com foodwritermina.wordpress.com

goodfoodguidebymina | food writer mina

https://foodwritermina.wordpress.com/author/goodfoodguidebymina

エスプレッソ コーヒー $4 、写真はフラット ホワイト. 取材の日の豆はコンガを使用したシングル エステイトのフィルター コーヒー $5。 同店はマリックヴィルのカフェ アルケミーの姉妹店で、アルケミーといえば店内でブレンドやローストをしていてコーヒー通には有名なだけでなく、シドニー モーニング ヘラルドで ベスト コーヒー アワード 受賞の実力店なのだ。 主流はエスプレッソ コーヒー $4、テイクアウェイ$3.50 だが、シングル エステイトのフィルター コーヒー $5 、水だしコーヒーのコールド プレス $5 などでも楽しめる。 記者は強い苦みのあるブレンドが好みなので、ヘアリー チェスト $12.50 250g を購入。 極上のアロマで強いだけではなく舌の奥にやわらかさが感じられ、後味がなんともクリアで爽やか 本日のシングル エステイト $15 250g もおすすめ。 サイトでも購入可能 https:/ coffeealchemy.com/shop。 Ground Level, Shop 11, The Strand Arcade, 412-414 George St., Sydney.

foodwritermina.wordpress.com foodwritermina.wordpress.com

1ハット店の洗練された料理をお手頃価格で、ザ・デヴォンシャー | food writer mina

https://foodwritermina.wordpress.com/2014/04/29/thedevonshire

レッド ペッパー ヘアルーン トマト ガスパッチョ デガステイション メニュー$90/マッチング ワイン付き$130. ホット スモークド キング サーモンのフェンネル サラダ ランチ3コース$35. フリー レンジ チキン $36. ヴァニラ ハニー ヨーグルト $16. ビター スウィート チョコレート ムース ソルベ デガステイション メニュー$90/マッチング ワイン付き$130. デガステイション メニュー $90/マッチング ワイン付き$130 からレッド ペッパー ヘアルーン トマト ガスパッチョの美しさとさわやかな味に酔いしれる。 ホット スモークド キング サーモンのフェンネル サラダはランチの3コース $35 の1コース目 メニューは週変わり。 ア ラ カルトのメインから、フリー レンジ チキン $36 は、トルテリーニがふわふわでコーンの味わいとアスパラガスとの相性が抜群。 デザートのヴァニラ ハニー ヨーグルト $16 は、ヨーグルトとマンゴー、ミルク ゼリー、ブルーベリーとナッツという贅沢な一品。 204 Devonshire St., Surry Hills.

spoonfulsofgoodness.blogspot.com spoonfulsofgoodness.blogspot.com

spoonfuls of goodness: August 2013

http://spoonfulsofgoodness.blogspot.com/2013_08_01_archive.html

Food is our common ground, a universal experience. - James Beard. Tuesday, 27 August 2013. Foveaux @ Surry Hills. A special occasion always calls for a special dining experience. Therefore, to celebrate a one year anniversary (p.s. not marriage) my partner and I went to Foveaux. Foveaux. However, at Foveaux, the Chef actually came to the table and discussed the requirements and went through the tasting menu of what could/couldn't be eaten. He was able to cater to most things by changing the sauces, w...

lozzz123.blogspot.com lozzz123.blogspot.com

science, spouses and silliness: Moments

http://lozzz123.blogspot.com/2013/11/moments_12.html

Tuesday, 12 November 2013. In case you were wondering what I've been up to lately. Firstly some baking fails. This is a tart shell that I dropped after baking. These are supposed to be cake-pops (they tasted ok, just looked a little odd due to lack of decorating skills)! An unpleasant surprise when collecting the mail. Clearly we have very small mailboxes for our apartment building. Unfortunately a (potentially disgruntled? A beautiful day at Little Bay. I know where I'll be in Summer. I'm now a Dr!

lozzz123.blogspot.com lozzz123.blogspot.com

science, spouses and silliness: November 2013

http://lozzz123.blogspot.com/2013_11_01_archive.html

Tuesday, 12 November 2013. In case you were wondering what I've been up to lately. Firstly some baking fails. This is a tart shell that I dropped after baking. These are supposed to be cake-pops (they tasted ok, just looked a little odd due to lack of decorating skills)! An unpleasant surprise when collecting the mail. Clearly we have very small mailboxes for our apartment building. Unfortunately a (potentially disgruntled? A beautiful day at Little Bay. I know where I'll be in Summer. I'm now a Dr!

afoodstory.com.au afoodstory.com.au

Wish List | A Food Story

http://www.afoodstory.com.au/wish-list

Demos & Classes. Hats & Stars. A wish list… a bucket list… a never ending list of restaurants to go to. At some stage. We hope. Been not not blogged). Been but not blogged). Been but not blogged). The Boathouse on Blackwattle Bay. Bread & Circus. Been but not blogged). The Grounds of Alexandria. Icebergs Dining Room & Bar. Been but not blogged). Been but not blogged). Been but not blogged). Ormeggio at The Spit. Red Lantern On Riley. Rockpool Bar and Grill. Been but not blogged). The Sultan’s Table.

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Restaurant Surry Hills 02 9698 9427

A la carte menu. Intimate Dinner Series – Glandore Estate. The devonshire is open for lunch every Friday offering a $35 3 course set menu. A la carte and degustation menus also available. 8 course degustation menu served daily only $95pp with matching wines $55pp. A la carte menu also available. The Devonshire Restaurant Surry Hills 204 Devonshire Street, Surry Hills (02) 9698 9427 devonshiresydney@gmail.com. Surry Hills Sydney NSW 2010. Phone: (02) 9698 9427. 06:00 PM — 10:00 PM. A la carte menu.

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