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thedinnerroom.blogspot.com

The Dinner Room

The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too.

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The Dinner Room | thedinnerroom.blogspot.com Reviews
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The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too.
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the dinner room,posted by,paul weaving,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,2kg sugar,method,labels caster sugar,elderflowers,lemon zest,lemons,white wine vinegar,serve with,parmesan cheese,salt
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The Dinner Room | thedinnerroom.blogspot.com Reviews

https://thedinnerroom.blogspot.com

The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too.

INTERNAL PAGES

thedinnerroom.blogspot.com thedinnerroom.blogspot.com
1

The Dinner Room: Peri Peri Turkey Schnitzel - How To Make

http://thedinnerroom.blogspot.com/2016/05/peri-peri-turkey-schnitzel-how-to-make.html

The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too. Wednesday, 11 May 2016. Peri Peri Turkey Schnitzel - How To Make. How To Make Peri Peri Turkey Schnitzel. This is my take on a Wiener Schnitzel. Wien is the German word for Vienna. Schnitzel is the German word for meat cutlets, usually Veal, thinly sliced or pounded flat, breaded and pan fried. Take a couple of slices of Turkey breast. Beat flat with a meat mallet or a rolling pin.

2

The Dinner Room: Zingy Alcoholic Elderflower Champagne - The Tasting

http://thedinnerroom.blogspot.com/2016/06/zingy-alcoholic-elderflower-champagne_26.html

The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too. Saturday, 11 June 2016. Zingy Alcoholic Elderflower Champagne - The Tasting. How to make a zingy alcoholic Elderflower Champagne - The Tasting. 5 Lemons Zest and Juice. 40-50 Elderflowers (Large Flower Heads). 2 teaspoons White Wine Vinegar. 12 litres of water. Pinch of Brewers Yeast if you don't see a reaction taking place after a couple of days. Add the juice and zest of 5 lemons.

3

The Dinner Room: Tomato, Red Pepper & Olive Pasta Sauce - How To Make

http://thedinnerroom.blogspot.com/2016/06/tomato-red-pepper-olive-pasta-sauce-how.html

The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too. Saturday, 11 June 2016. Tomato, Red Pepper and Olive Pasta Sauce - How To Make. How to make a tasty tomato, red pepper and olive pasta sauce. 400gm Tin of Italian Tomatoes - break up tomatoes and use the juice only. 2 cloves Garlic peeled and crushed. 1/2 Red Onion diced. 1 Red Pepper finely diced. 1/2 teaspoon of dried Oregano if you cant get fresh. Salt and Pepper to taste.

4

The Dinner Room: March 2016

http://thedinnerroom.blogspot.com/2016_03_01_archive.html

The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too. Monday, 28 March 2016. Lemon Frosted Carrot Cake - How To Make a Zingy Lemon Frosted Carrot Cake. How to make zingy Lemon frosted Carrot Cake. 250 Grams of Soft Brown Sugar. 250 Ml Sunflower Oil. 375 Grams of Self Raising Flour. 500 Grams of Carrots coarsely grated. 2 Teaspoons Mixed Spice. 1/2 Teaspoon of Bicarbonate of Soda (rising agent). Zest of 1 Lemon. 30 Grams of Soft Butter.

5

The Dinner Room: June 2016

http://thedinnerroom.blogspot.com/2016_06_01_archive.html

The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too. Saturday, 11 June 2016. Zingy Alcoholic Elderflower Champagne - The Tasting. How to make a zingy alcoholic Elderflower Champagne - The Tasting. 5 Lemons Zest and Juice. 40-50 Elderflowers (Large Flower Heads). 2 teaspoons White Wine Vinegar. 12 litres of water. Pinch of Brewers Yeast if you don't see a reaction taking place after a couple of days. Add the juice and zest of 5 lemons.

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The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too. Saturday, 17 September 2016. Slow Roast Shoulder of Lamb - How to Make. How to make slow roast shoulder of Lamb. Make a vegetable trivet of thick sliced Onions, Celery, Carrots and Garlic cloves. Stab the Shoulder of Lamb on both sides and stuff the holes with sprigs of Rosemary,slivers of Garlic and Lemon peel to add flavour to the meat. Saturday, 11 June 2016. 12 litres of water.

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