thedinnerspecial.com

tomatoboots.co

Skinny Shrimp Pad Thai with PB2 - Tomato Boots

http://www.tomatoboots.co/skinny-shrimp-pad-thai-with-pb2

Skip to primary navigation. Skip to primary sidebar. A guide to living simply. Skinny Shrimp Pad Thai with PB2. August 7, 2015. Woah, throwing a crazy ingredient your way, but hey! You gotta try new things every now and then! Whenever my baby comes out #41weeksandcounting). A restaurant sized portion of pad thai can push 1,000 calories if you eat the whole plate. Gulp. Thankfully, when you cook it at home you can control your ingredients and reduce a lot of those calories, starting with the sauce...Let&#...

paulsfoodworld.com

Madeira Cake - Paul's Food World

http://paulsfoodworld.com/madeira-cake

Paul's Food World. My foodie thoughts and recipes. August 9, 2015. It’s been a little while since I posted anything on the blog. In the time since the last post I’ve worked on trying to improve the look and feel of the blog and have taken the jump and purchased the foodie pro theme. I’ve also done a lot of reading on SEO and promoting the blog through social media so I’m hoping to being back to posting regularly. The Great British Bake Off has returned to the television screens here. 1 hour 10 mins.

asaucykitchen.com

Sweet and Sour Chicken (Paleo & Low FODMAP) - A Saucy Kitchen

http://www.asaucykitchen.com/2015/08/sweet-and-sour-chicken-paleo-low-fodmap.html

Gluten free for good. Sweet and Sour Chicken (Paleo & Low FODMAP). August 10, 2015. Sweet and Sour Chicken made healthy with low fodmap, paleo ingredients free of additives and full of flavor. Did you know that it can take up 6 weeks to get over a gluten contamination? Conveniently, he already had a check up with his gastroenterologist scheduled for a week later. When we described his symptoms his doctor confirmed our suspicion that he was more than likely exposed to cross contamination in the meal a...

my-open-kitchen.com

My Open Kitchen – Social Media Training for Farmers and Food Producers

https://my-open-kitchen.com/page/3

Skip to primary navigation. Skip to primary sidebar. Social Media Training for Farmers and Food Producers. Sign up for news and course dates:. October 12, 2016. Valli’s Moroccan Spice Cake. Food writer, author and the woman behind so many of Delicous Magazine’s. Beautiful food pages since it’s launch, Valli Little was such a delight to interview for last week’s episode of My Open Kitchen. Valli’s Moroccan Spice Cake. 1 tsp baking soda. 2 cups plain flour. 2 tsp baking powder. 1 1/2 cups brown sugar.

heartofabaker.com

How to Make The Best Vegan Puff Pastry | Heart of a Baker

http://heartofabaker.com/how-to-make-vegan-puff-pastry

How to Make The Best Vegan Puff Pastry. By Heart of a Baker. Aug 27, 2015. If you are looking for the best and easiest way to make coconut oil vegan puff pastry, this is it! Ready for desserts, vegan crossaints and everything in between. This week must be ‘how to’ week, since we started it off with how to make a flax egg. And now, moving onto vegan puff pastry! I’ve done a few of these ‘how to’ posts in the past, one was on making the best cashew cream frosting. Let’s dive deeper, shall we? Delicate past...

kitchensanctuary.com

Easy Chicken Satay with Peanut Chilli Sauce - Nicky's Kitchen Sanctuary

http://kitchensanctuary.com/2015/08/easy-chicken-satay-with-peanut-chilli-sauce

Nicky's Kitchen Sanctuary. A cosy corner to nourish the food lover in you. Jams, Sauces and Dips. How to start a food blog. Easy Chicken Satay with Peanut Chilli Sauce. August 10, 2015. Marinated, charred chicken skewers served with a spicy peanut and coconut sauce. Easy and delicious! What is it about peanut butter that makes it taste so disgusting on it’s own, but drop-dead-deliciously-droolworthy mixed with other stuff? Surprisingly there wasn’t much research on it…. Using peanut butter at all in Sata...

joyineveryseason.com

Root Beer Floats - Joy In Every Season

http://www.joyineveryseason.com/desserts-2/root-beer-floats

Joy In Every Season. Cooking up Comfort and Joy in Every Season of Life. Policy & Disclosures. August 10, 2015. There’s nothing fancy about this post, in fact we’ve all had Root Beer Floats! Aren’t they a part of growing up, like baseball and apple pie? We enjoyed them recently, so I thought I’d give a little “shout out” to the plain old, nothing fancy Root Beer Float! Served with “Dads” root beer, Root Beer Floats are the perfect dessert to serve on Father’s Day. Author: Joy in Every Season. Leave a Rep...

withfoodandlove.com

Roasted Basil Eggplant with Fresh Heirloom Tomatoes

http://withfoodandlove.com/roasted-basil-eggplant-with-heirlooms-balsamic-drizzle

July 22, 2014. Roasted Basil Eggplant with Fresh Heirloom Tomatoes. This roasted basil eggplant with fresh heirloom tomatoes is infused with every ounce of summer that I could muster. It is the very definition of July. And and all things I love about summer. Other things I love about summer: road-trips. To the desert, taking weekend. Trips to see old friends, and celebrating birthdays. Life doesn’t get better than this. Roasted Basil Eggplant with Fresh Heirloom Tomatoes. 1 tablespoon fresh lemon juice.

rhubarbarians.com

Grapefruit shandy beersicles | Rhubarbarians

http://www.rhubarbarians.com/grapefruit-shandy-beersicles

Another freakin food blog. August 7, 2015. Ooooooooooooooooh man. Only 1 day left till our move! And a tad bit sad to leave. Aaaaaand totally completely stressed. Ugh. Moving. A total beeeotch amiright? The food sitch has been pretty dire with everything in boxes and whatnot. I STILL have my popsicle mold out though! But alas, we may just have to eat them all tonight! A boozy popsicle party! 3 ingredient frozen summer treats! Serves: 10 (3oz) popsicles. 16 oz grapefruit juice. Frac14; cup sugar. I think ...