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thedippedkitchen.blogspot.com

Dipped

A blog about the adventures, joys, mistakes, and messes in my kitchen.

http://thedippedkitchen.blogspot.com/

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Dipped | thedippedkitchen.blogspot.com Reviews
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A blog about the adventures, joys, mistakes, and messes in my kitchen.
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4 tofu enchilada cups
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6 1 biscuit cutter
7 posted by
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Dipped | thedippedkitchen.blogspot.com Reviews

https://thedippedkitchen.blogspot.com

A blog about the adventures, joys, mistakes, and messes in my kitchen.

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thedippedkitchen.blogspot.com thedippedkitchen.blogspot.com
1

Dipped: August 2013

http://thedippedkitchen.blogspot.com/2013_08_01_archive.html

What happens to food in my kitchen. Don't question, just enjoy. Sunday, August 4, 2013. Today one of my good friends is embarking on a new chapter of life. She's not only changing jobs, but also changing her state of residence. We've worked together for a couple of years now and it'll be odd to not see her on break or dash out at lunch for a quick Greek or Sushi fix. On Wednesday I made lots of cupcakes for our office to share to help send her off. Cream filled Chocolate Cupcakes. View my complete profile.

2

Dipped: May 2013

http://thedippedkitchen.blogspot.com/2013_05_01_archive.html

What happens to food in my kitchen. Don't question, just enjoy. Sunday, May 12, 2013. 4 teaspoons active dry yeast. 2 cups warm water. 2 tablespoons vegetable oil. 5 1/2 cups flour (bread flour if you have it). 1 egg white beaten with 1 tablespoon water until foamy. Bagel toppings of your choice: garlic, onion flakes, sesame seeds, caraway seeds, poppy seeds, coarse sea salt, etc. Add the foamy yeast mix and another cup of flour. It'll change from looking creamy to yogurty. Okay, maybe your bagels won't ...

3

Dipped: June 2013

http://thedippedkitchen.blogspot.com/2013_06_01_archive.html

What happens to food in my kitchen. Don't question, just enjoy. Sunday, June 2, 2013. Ah, weddings. Who doesn't love a structured social event to celebrate two people promising to. Love each other till the end? The couple gave me complete freedom to make the cake, they were expecting about 20 people so it didn't have to be big. Just simple, and delicious. I went with a red velvet cake and cream cheese frosting. The red cake seemed appropriate since it is an accepted color representation of lo...After foo...

4

Dipped: December 2013

http://thedippedkitchen.blogspot.com/2013_12_01_archive.html

What happens to food in my kitchen. Don't question, just enjoy. Sunday, December 1, 2013. Cheese and potatoes is a tasty combination. But cheesy tators does not a meal make, until now! Today I present to you a tasty casserole inspired by scalloped potatoes. 1/4 lb spicy sausage. 7 smallish red potatoes (ha, not that red potatoes ever get large). 1 1/2 cups shredded cheese (I used Monterrey Jack this time). 1 tablespoon fresh minced or crushed garlic. Turn your oven to 350. The rise in consumption of comf...

5

Dipped: January 2014

http://thedippedkitchen.blogspot.com/2014_01_01_archive.html

What happens to food in my kitchen. Don't question, just enjoy. Sunday, January 26, 2014. There comes a time in every office for a potluck to occur. The top 2 themes at my office are mexican or sandwich bar. Why? Probably because people can get away with bringing a single component instead of an entire dish. Potluck Organizer: this months potluck theme is sandwiches! Coworker 1: I'll bring mustard. Coworker 2: I got the lettuce. Coworker 3: Sign me up for sliced cheese. Coworker 1: I'll bring chips.

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What happens to food in my kitchen. Don't question, just enjoy. Sunday, January 26, 2014. There comes a time in every office for a potluck to occur. The top 2 themes at my office are mexican or sandwich bar. Why? Probably because people can get away with bringing a single component instead of an entire dish. Potluck Organizer: this months potluck theme is sandwiches! Coworker 1: I'll bring mustard. Coworker 2: I got the lettuce. Coworker 3: Sign me up for sliced cheese. Coworker 1: I'll bring chips.

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The Dippel Double Dip. Friday, January 3, 2014. Christmas with the Dippels. We always start Christmas off by going to the Kelly's annual Christmas Eve Brunch. My family and I have been going as long as I can remember- probably since I was in elementary school. It is such a lovely party, and I love getting dressed up to go. It just isn't Christmas Eve if I haven't had Carol's yummy sausage casserole in the morning! This year, Charlie was into everything. He was a man on the move! This year, we started a n...

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