thedishdivacookbook.blogspot.com

The Dish Diva

The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Tuesday, April 3, 2012. I just installed the "Pinit" button on here and am trying to figure out how/where to install the "Follow Me on Pinterest" button in the HTML code. You will want to follow me because I pin some kick* * stuff! 16 oz, penne pasta, cooked. 1/2 C Ranch dressing. 1/4 C prepared pesto sauce. 9" x 13" ca...

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The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Tuesday, April 3, 2012. I just installed the Pinit button on here and am trying to figure out how/where to install the Follow Me on Pinterest button in the HTML code. You will want to follow me because I pin some kick* * stuff! 16 oz, penne pasta, cooked. 1/2 C Ranch dressing. 1/4 C prepared pesto sauce. 9 x 13 ca...

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2 pesto ranch pasta

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The Dish Diva | thedishdivacookbook.blogspot.com Reviews

https://thedishdivacookbook.blogspot.com

The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Tuesday, April 3, 2012. I just installed the "Pinit" button on here and am trying to figure out how/where to install the "Follow Me on Pinterest" button in the HTML code. You will want to follow me because I pin some kick* * stuff! 16 oz, penne pasta, cooked. 1/2 C Ranch dressing. 1/4 C prepared pesto sauce. 9" x 13" ca...

INTERNAL PAGES

thedishdivacookbook.blogspot.com

1

The Dish Diva

http://thedishdivacookbook.blogspot.com/2011/04/today-i-received-notification-that-had.html

The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Friday, April 22, 2011. Today I received a notification that I had new follower.someone who's opinion/view I value.and I realized I hadn't posted anything since December.Thanks Jennifer for inadvertently giving me that kick in the a* I needed! What's been happening since December? Let's see if i can recap:.

2

The Dish Diva: December 2010

http://thedishdivacookbook.blogspot.com/2010_12_01_archive.html

The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Monday, December 27, 2010. The last post from 2010. Allright I admit it-I am a bad blogger! My last post was November 9th I think I am hesitant to post more often because I foolishly believe I have to be fricking hilarious every time I write. I know, I know.(banging head againt wall). Posted by The Dish Diva. Watermark ...

3

The Dish Diva: The University of Kansas

http://thedishdivacookbook.blogspot.com/2012/04/university-of-kansas.html

The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Monday, April 2, 2012. The University of Kansas. I will never forget a fall day when I couldn't have been more than 8 or 9 years old, sitting by Potter's Lake with my family (my brother was a Figi) having a picnic and deciding right then and there I would go to college at KU. There was never ever any doubt in my min...

4

The Dish Diva: July 2010

http://thedishdivacookbook.blogspot.com/2010_07_01_archive.html

The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Saturday, July 31, 2010. A Little Slow on the Uptake. I know I promised to post pix of my pie last week.I ended up not feeling so swell at this fabulous party.but being the consumate party goer, I perservered. Better late than never! 1 9” pie shell, baked. 190; C butter, softened. 1 C whipping cream. Gonna Make a Pie.

5

The Dish Diva: Pinterest Button

http://thedishdivacookbook.blogspot.com/2012/04/pinterest-button.html

The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Tuesday, April 3, 2012. I just installed the "Pinit" button on here and am trying to figure out how/where to install the "Follow Me on Pinterest" button in the HTML code. You will want to follow me because I pin some kick* * stuff! 16 oz, penne pasta, cooked. 1/2 C Ranch dressing. 1/4 C prepared pesto sauce. 9" x 13" ca...

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The Dish Diva blog is going to tell the world about my cookbook! And my adventures in marketing, public relations and self discovery. At least an account as I humble myself along the way. Tuesday, April 3, 2012. I just installed the "Pinit" button on here and am trying to figure out how/where to install the "Follow Me on Pinterest" button in the HTML code. You will want to follow me because I pin some kick* * stuff! 16 oz, penne pasta, cooked. 1/2 C Ranch dressing. 1/4 C prepared pesto sauce. 9" x 13" ca...

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