thedrunkenonion.blogspot.com

the drunken onion

Back to the basics. Friday, September 21, 2012. Bread and pickle lunch. Beautiful foccacia ryan made. i made the pickled zucchini (via heidi at 101 cookbooks), guess i can have credit for that, i highly suggest you make it too, tasty: http:/ www.101cookbooks.com/archives/quick-pickled-zucchini-recipe.html. Just about the perfect lunch, in my opinion. Heidi Ho and Ryan. Make it at home, pad thai. Homemade is always better anyway! Peanut oil, for sautéing. 1 lg shallot, minced. 3 cloves garlic, minced.

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Back to the basics. Friday, September 21, 2012. Bread and pickle lunch. Beautiful foccacia ryan made. i made the pickled zucchini (via heidi at 101 cookbooks), guess i can have credit for that, i highly suggest you make it too, tasty: http:/ www.101cookbooks.com/archives/quick-pickled-zucchini-recipe.html. Just about the perfect lunch, in my opinion. Heidi Ho and Ryan. Make it at home, pad thai. Homemade is always better anyway! Peanut oil, for sautéing. 1 lg shallot, minced. 3 cloves garlic, minced.

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the drunken onion | thedrunkenonion.blogspot.com Reviews

https://thedrunkenonion.blogspot.com

Back to the basics. Friday, September 21, 2012. Bread and pickle lunch. Beautiful foccacia ryan made. i made the pickled zucchini (via heidi at 101 cookbooks), guess i can have credit for that, i highly suggest you make it too, tasty: http:/ www.101cookbooks.com/archives/quick-pickled-zucchini-recipe.html. Just about the perfect lunch, in my opinion. Heidi Ho and Ryan. Make it at home, pad thai. Homemade is always better anyway! Peanut oil, for sautéing. 1 lg shallot, minced. 3 cloves garlic, minced.

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thedrunkenonion.blogspot.com

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the drunken onion: February 2012

http://thedrunkenonion.blogspot.com/2012_02_01_archive.html

Back to the basics. Wednesday, February 22, 2012. Dry hopping the day away. Dry hopping our ipa today! Heidi Ho and Ryan. Sunday, February 5, 2012. Spinach gnocchi with pomodero. I've read a bunch of recipes that recommend using egg as a binder for the dough so that you won't have to worry about ending up with goopy potatoey mess, but i have never tried using a binder. if you do it right, it shouldn't be necessary and you end up with a lighter less dense gnocchi. Our recipe was simple. super simple.

2

the drunken onion: January 2012

http://thedrunkenonion.blogspot.com/2012_01_01_archive.html

Back to the basics. Friday, January 13, 2012. My favorite fig bars. I discovered this recipe years ago in vegan with a vengence, which is the base and inspiration of the version i usually make. 1/2 cup butter- i use earth balance. 3/4 cup raw or coarse sugar. 2 tablespoons arrowroot powder. 1/4 cup coconut milk, or your favorite. 2 teaspoons vanilla extract. 1 cup whole wheat flour. 1 cup all-pourpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. About 1 pound of dried figs, chopped finely.

3

the drunken onion: December 2011

http://thedrunkenonion.blogspot.com/2011_12_01_archive.html

Back to the basics. Tuesday, December 6, 2011. Last night i made some harissa to top a simple moroccan lentil and chickpea soup. i can't believe that i have been living my entire life without this delicious sauce! Really, it is my new favorite thing. i am planning on canning some and keeping a jar in the fridge to use as a hot sauce on just about everything! Also, the color is vibrant and beautiful. All you need is:. 4 dried red chilies soaked in hot water (for about an hour). 2 tablespoons olive oil.

4

the drunken onion: April 2012

http://thedrunkenonion.blogspot.com/2012_04_01_archive.html

Back to the basics. Friday, April 13, 2012. Simply good spicy tomato soup. So we made it a little event, with the first campfire of the spring. it was pretty lovely sitting around a toasty fire under a full moon enjoying this spicy nourishing soup with a giant loaf of fire roasted garlic bread. 1 large onion, diced. 2 cloves garlic, minced. 3 teaspoons curry powder. 1/2 teaspoon red pepper flakes. 1 big can fire roasted tomatoes. Heidi Ho and Ryan. After the bug is ready all you have to do is boil a whol...

5

the drunken onion: house bloody mix

http://thedrunkenonion.blogspot.com/2012/06/we-made-some-bloody-marias-and.html

Back to the basics. Sunday, June 17, 2012. We made some bloody marias and michaladas for our "saturday morning". Good for you too, i would like to think. look at all those tomatoes! Heidi Ho and Ryan. Subscribe to: Post Comments (Atom). Heidi Ho and Ryan. Welcome to our little world of food, drink, gardens and the ways we enjoy them! View my complete profile. Here are a few shots of a recent dinner we had on . Http:/ www.101cookbooks.com/. Http:/ www.ppk.com.

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the drunken onion

Back to the basics. Friday, September 21, 2012. Bread and pickle lunch. Beautiful foccacia ryan made. i made the pickled zucchini (via heidi at 101 cookbooks), guess i can have credit for that, i highly suggest you make it too, tasty: http:/ www.101cookbooks.com/archives/quick-pickled-zucchini-recipe.html. Just about the perfect lunch, in my opinion. Heidi Ho and Ryan. Make it at home, pad thai. Homemade is always better anyway! Peanut oil, for sautéing. 1 lg shallot, minced. 3 cloves garlic, minced.

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