theeggandspoon.blogspot.com

The Egg and Spoon

The Egg and Spoon. Sunday, January 31, 2010. Daube de boeuf Provençal. 1 orange peel, pith removed. 3 to 4 bay leaves. 6 to 8 sprigs thyme. 1 teaspoon black peppercorns. Wrap the above ingredients in cheesecloth and tie with kitchen string. 2 pounds chuck or round steak. 1/2 pound piece smoked bacon. 1 (2-inch) slice beef shank (about 600g). 3 medium onions, cut into eighths. 3 large carrots, peeled, trimmed and cut diagonally in 1/2 -inch slices. 2 medium bulbs fennel, tops trimmed, cut in eighths.

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The Egg and Spoon. Sunday, January 31, 2010. Daube de boeuf Provençal. 1 orange peel, pith removed. 3 to 4 bay leaves. 6 to 8 sprigs thyme. 1 teaspoon black peppercorns. Wrap the above ingredients in cheesecloth and tie with kitchen string. 2 pounds chuck or round steak. 1/2 pound piece smoked bacon. 1 (2-inch) slice beef shank (about 600g). 3 medium onions, cut into eighths. 3 large carrots, peeled, trimmed and cut diagonally in 1/2 -inch slices. 2 medium bulbs fennel, tops trimmed, cut in eighths.

<META> KEYWORDS

1 ingredients

2 bouquet garni

3 4 sprigs parsley

4 4 whole cloves

5 1 stick cinnamon

6 daube

7 freshly ground pepper

8 1 comment

9 niçoise salad

10 ingredients serves 4

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ingredients,bouquet garni,4 sprigs parsley,4 whole cloves,1 stick cinnamon,daube,freshly ground pepper,1 comment,niçoise salad,ingredients serves 4,salad,2 tbsp capers,4 large eggs,few basil leaves,salt and pepper,vinaigrette,40ml olive oil,preparation

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The Egg and Spoon | theeggandspoon.blogspot.com Reviews

https://theeggandspoon.blogspot.com

The Egg and Spoon. Sunday, January 31, 2010. Daube de boeuf Provençal. 1 orange peel, pith removed. 3 to 4 bay leaves. 6 to 8 sprigs thyme. 1 teaspoon black peppercorns. Wrap the above ingredients in cheesecloth and tie with kitchen string. 2 pounds chuck or round steak. 1/2 pound piece smoked bacon. 1 (2-inch) slice beef shank (about 600g). 3 medium onions, cut into eighths. 3 large carrots, peeled, trimmed and cut diagonally in 1/2 -inch slices. 2 medium bulbs fennel, tops trimmed, cut in eighths.

INTERNAL PAGES

theeggandspoon.blogspot.com

1

The Egg and Spoon: Niçoise salad

http://theeggandspoon.blogspot.com/2010/01/nicoise-salad.html

The Egg and Spoon. Thursday, January 28, 2010. Although not adhering to any strict guidelines I will show you how I like to make a salad Niçoise. No doubt if I had a French purist looking over my should while preparing, they would undoubtedly roll their eyes and shake their heads profusely. To infuriate them more this is adapted from a Gordon Ramsey recipe. 450g potatoes either new potatoes (You could also use kipfler). 300g green beans (preferably haricot vert, which are a French green bean). 2 Trim the...

2

The Egg and Spoon: The History - Pintxos, the tastes of Donostia-San Sebastián

http://theeggandspoon.blogspot.com/2009/12/pintxos-tastes-of-donostia-san.html

The Egg and Spoon. Sunday, December 6, 2009. The History - Pintxos, the tastes of Donostia-San Sebastián. Subscribe to: Post Comments (Atom). The Egg and Spoon is also on Facebook and Twitter. The Egg and Spoon on Facebook. The Egg and Spoon on Twitter. The Ingredients - Pimentón de La Vera. In the Kitchen - Pintxos. The History - Pintxos, the tastes of Donostia-San . Subscribe to my blog. Simple template. Powered by Blogger.

3

The Egg and Spoon: The Ingredients - Pimentón de La Vera

http://theeggandspoon.blogspot.com/2009/12/ingredients-pimenton-de-la-vera.html

The Egg and Spoon. Thursday, December 10, 2009. The Ingredients - Pimentón de La Vera. Subscribe to: Post Comments (Atom). The Egg and Spoon is also on Facebook and Twitter. The Egg and Spoon on Facebook. The Egg and Spoon on Twitter. The Ingredients - Pimentón de La Vera. In the Kitchen - Pintxos. The History - Pintxos, the tastes of Donostia-San . Subscribe to my blog. Simple template. Powered by Blogger.

4

The Egg and Spoon: Capsicum

http://theeggandspoon.blogspot.com/2009/07/capsicum.html

The Egg and Spoon. Friday, July 24, 2009. Subscribe to: Post Comments (Atom). The Egg and Spoon is also on Facebook and Twitter. The Egg and Spoon on Facebook. The Egg and Spoon on Twitter. Bacalao al ajo arriero. Oven Roasted Chicken Maryland with Mole Poblano. Individual Egg Custards with Cinnamon Soldiers. Subscribe to my blog. Simple template. Powered by Blogger.

5

The Egg and Spoon: Borscht

http://theeggandspoon.blogspot.com/2009/08/borscht.html

The Egg and Spoon. Monday, August 3, 2009. This classic eastern European dish can be served both hot and cold. There are many variations on a theme, however the essential focus in many of the versions is the balance of the sweetness of the beets with acidity from lemon juice or vinegar. This version was finished with a spoonful of sour cream which added a touch more acidity, and set it off visually against that brilliant rich red from the beets. August 3, 2009 at 5:08 AM. 1 onion – chopped.

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The Egg and Spoon

The Egg and Spoon. Sunday, January 31, 2010. Daube de boeuf Provençal. 1 orange peel, pith removed. 3 to 4 bay leaves. 6 to 8 sprigs thyme. 1 teaspoon black peppercorns. Wrap the above ingredients in cheesecloth and tie with kitchen string. 2 pounds chuck or round steak. 1/2 pound piece smoked bacon. 1 (2-inch) slice beef shank (about 600g). 3 medium onions, cut into eighths. 3 large carrots, peeled, trimmed and cut diagonally in 1/2 -inch slices. 2 medium bulbs fennel, tops trimmed, cut in eighths.

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