theeggheadbaker.blogspot.com

The Egghead Baker

Monday, March 30, 2009. I've moved - come see me at www.dogwoodgourmet.blogspot.com. Friday, March 27, 2009. An unexpected blessing has occurred since starting my blog. Thanks to this little corner of cyberspace, my already-strong marriage has improved! He appreciates the extra baked goods that I've been experimenting with, so he's getting a good deal from this gig, too. But I like to make entrees and sides in addition to desserts. If you read my first entry. I was a bit surprised, expecting a sweet bake...

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The Egghead Baker | theeggheadbaker.blogspot.com Reviews

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Monday, March 30, 2009. I've moved - come see me at www.dogwoodgourmet.blogspot.com. Friday, March 27, 2009. An unexpected blessing has occurred since starting my blog. Thanks to this little corner of cyberspace, my already-strong marriage has improved! He appreciates the extra baked goods that I've been experimenting with, so he's getting a good deal from this gig, too. But I like to make entrees and sides in addition to desserts. If you read my first entry. I was a bit surprised, expecting a sweet bake...

<META> KEYWORDS

1 the egghead baker

2 a new home

3 thanks

4 posted by anne

5 2 comments

6 labor of love

7 what a treat

8 12 comments

9 chocolate cake

10 i blame

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the egghead baker,a new home,thanks,posted by anne,2 comments,labor of love,what a treat,12 comments,chocolate cake,i blame,the cake bible,about me,magazine,piece of cake,to this,adapted from,crispy goodness,corn tortillas,salt,crepes and cakes,1 c sugar

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The Egghead Baker | theeggheadbaker.blogspot.com Reviews

https://theeggheadbaker.blogspot.com

Monday, March 30, 2009. I've moved - come see me at www.dogwoodgourmet.blogspot.com. Friday, March 27, 2009. An unexpected blessing has occurred since starting my blog. Thanks to this little corner of cyberspace, my already-strong marriage has improved! He appreciates the extra baked goods that I've been experimenting with, so he's getting a good deal from this gig, too. But I like to make entrees and sides in addition to desserts. If you read my first entry. I was a bit surprised, expecting a sweet bake...

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theeggheadbaker.blogspot.com

1

The Egghead Baker: A new home

http://theeggheadbaker.blogspot.com/2009/03/new-home.html

Monday, March 30, 2009. I've moved - come see me at www.dogwoodgourmet.blogspot.com. March 31, 2009 at 7:20 PM. Hmmm why the move? March 31, 2009 at 8:04 PM. If I start selling goodies, I like the name "Dogwood Gourmet" better than The Egghead Baker - it sounds a little more professional and it allows for more than baking! Subscribe to: Post Comments (Atom). Subscribe To The Egghead Baker. For many months, I have been lurking on.

2

The Egghead Baker: March 2009

http://theeggheadbaker.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. I've moved - come see me at www.dogwoodgourmet.blogspot.com. Friday, March 27, 2009. An unexpected blessing has occurred since starting my blog. Thanks to this little corner of cyberspace, my already-strong marriage has improved! He appreciates the extra baked goods that I've been experimenting with, so he's getting a good deal from this gig, too. But I like to make entrees and sides in addition to desserts. If you read my first entry. I was a bit surprised, expecting a sweet bake...

3

The Egghead Baker: Crepes and cakes

http://theeggheadbaker.blogspot.com/2009/03/crepes-crepes-and-more-crepes.html

Monday, March 9, 2009. Whew - what a couple of weeks! Two weeks ago, my littlest child had a double ear infection and had to miss two days of school. Then, it snowed, so the children were out of school for two more days. Then, my middle child got a fever and missed two days more! It's a good thing my accounting job was a little slow or I would have been burning some serious midnight oil between taking care of the children and trying to get my work done. I'm taking a Wilton. Adapted from The Cake Bible.

4

The Egghead Baker

http://theeggheadbaker.blogspot.com/2009/03/greetings-for-many-months-i-have-been.html

Monday, March 2, 2009. For many months, I have been lurking on a variety of foodie blogs and have finally decided to start my own. My greatest incentive to start is that I just became a member of The Daring Bakers. While they don't require their members to have blogs, I thought it would be fun to start one. I obsess about food, and I love to find other cyber-foodies who think about food as much, and in the same way, I do! I decided to start with a blog, and I'll go from here. 1/2 cup all-purpose flour.

5

The Egghead Baker: Crispy Goodness

http://theeggheadbaker.blogspot.com/2009/03/crispy-goodness.html

Monday, March 16, 2009. Wow - each Monday has been rolling around very quickly here in my house! When I was little, my dad used to make waffles for my sister and me on the weekends with lots of butter and lots of syrup warmed in a brown pottery crock in the microwave. I liked to be sure that each little well of the waffle had its own puddle of butter and syrup. It's hard for me to resist doing that now when I make waffles for my own children! If you have never tried it, you are really missing out!

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homespunlove.wordpress.com

Daring Bakers March 2009 Challenge – Lasagne of Emilia-Romagna | Homespun Love

https://homespunlove.wordpress.com/2009/03/26/daringbakersmarch2009

Laquo; Melting Moments. Daring Bakers March 2009 Challenge – Lasagne of Emilia-Romagna. The March 2009 challenge is hosted by Mary of Beans and Caviar. Melinda of Melbourne Larder. And Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. The recipe can be found at either one of the hostesses’ blogs. This was my first Daring Bakers Challenge and when I first saw that the recipe was I was terrified! Lasagne ready for the oven!

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Monday, March 30, 2009. I've moved - come see me at www.dogwoodgourmet.blogspot.com. Friday, March 27, 2009. An unexpected blessing has occurred since starting my blog. Thanks to this little corner of cyberspace, my already-strong marriage has improved! He appreciates the extra baked goods that I've been experimenting with, so he's getting a good deal from this gig, too. But I like to make entrees and sides in addition to desserts. If you read my first entry. I was a bit surprised, expecting a sweet bake...

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