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the epicurious kat | following my nose and getting caught in all things tasty.following my nose and getting caught in all things tasty.
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following my nose and getting caught in all things tasty.
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the epicurious kat | following my nose and getting caught in all things tasty. | theepicuriouskat.wordpress.com Reviews
https://theepicuriouskat.wordpress.com
following my nose and getting caught in all things tasty.
theepicuriouskat.wordpress.com
Shrimp Boil with Boiling Crab’s Whole Shabang Sauce | the epicurious kat
https://theepicuriouskat.wordpress.com/2014/01/08/shrimp-boil-with-boiling-crabs-whole-shabang-sauce
Following my nose and getting caught in all things tasty. Shrimp Boil with Boiling Crab’s Whole Shabang Sauce. January 8, 2014. January 20, 2014. By the epicurious kat. What you’ll need:. 4 lbs of tiger shrimp. 2 heads of fresh garlic. 15 sticks of unsalted butter. 2 tsp Old Bay Seasoning. 2 tsp Louisiana Cajun Seasoning. 2 tsp lemon pepper. 2 tsp cayenne pepper. 4 ears of sweet white corn. 1 package of your choice of sausage. 6 red potatoes, cut in quarters. This recipe calls for less butter than the or...
Honey Cornflake-Crusted Alaskan Cod + Cilantro Chili Aioli | the epicurious kat
https://theepicuriouskat.wordpress.com/2014/06/15/honey-cornflake-crusted-alaskan-cod
Following my nose and getting caught in all things tasty. Honey Cornflake-Crusted Alaskan Cod Cilantro Chili Aioli. June 15, 2014. June 15, 2014. By the epicurious kat. Throwback – father’s day with my sisters, 2009. This father’s day, my sisters and I wanted to get give him exactly what he wanted — a nice home-cooked meal and time to sit and relax, and catch Game 5 of the Heat vs. Spurs. Wish granted, dad. Thank you for all that you do! What you’ll need:. 1 cup of milk (I used reduced fat). In a bowl, m...
Ace Hotel, Los Angeles | the epicurious kat
https://theepicuriouskat.wordpress.com/2014/01/15/ace-hotel-los-angeles
Following my nose and getting caught in all things tasty. Ace Hotel, Los Angeles. January 15, 2014. January 21, 2014. By the epicurious kat. She’s new in town. Tall, slender, and already full of character. I’m talking about the Ace Hotel, Los Angeles, the new tenant of the historic United Artists building on 9th Ave/Broadway in Downtown LA. The hotel is a great addition to the rising neighborhood which boasts of boutiques such as Acne Studios. Which also opened up a Downtown flagship less than a year ago...
Veggie Grill’s All Hail Kale Salad | the epicurious kat
https://theepicuriouskat.wordpress.com/2014/06/16/veggie-grill-all-hail-kale-salad
Following my nose and getting caught in all things tasty. Veggie Grill’s All Hail Kale Salad. June 16, 2014. June 17, 2014. By the epicurious kat. I drink a green smoothie at least once a day (usually on the way to work for breakfast), so kale is a mainstay in my fridge. Marinated kale is great because it can last for almost a week in the fridge which helps for meal planning. Ain’t nobody got time to be making a salad everyday. Well, at least I don’t. What you’ll need:. 2 bunches of kale. You will need a...
the epicurious kat | following my nose and getting caught in all things tasty. | Page 2
https://theepicuriouskat.wordpress.com/page/2
Following my nose and getting caught in all things tasty. Gluten-Free Pasta with Kale and Spicy Sausage. Newer posts →. Blog at WordPress.com.
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hersimplekitchen.wordpress.com
hersimplekitchen | her simple kitchen
https://hersimplekitchen.wordpress.com/author/sammycc-2
February 28, 2015. Well, I couldn’t find the solo picture I took of the ratatouille I made a while back, so this should suffice for now. The photo does show a baked chicken alfredo right beside the ratatouille. You can guess that it was a pretty hearty dinner that cold winter night. It doesn’t take too long, so it’s nice to have it as a go-to when I’m really exhausted from work. Hope you guys enjoy as well! Prep time: 15 minutes. Cook time: 20-25 minutes. 1/3 cup extra virgin olive oil. 3 Add the green z...
hersimplekitchen.wordpress.com
recipe: chicken arroz caldo (rice porridge) | her simple kitchen
https://hersimplekitchen.wordpress.com/2014/02/10/chicken-arroz-caldo-rice-porridge
Recipe: salmon with sweet chili pasta. Recipe: chicken enchiladas →. Recipe: chicken arroz caldo (rice porridge). February 10, 2014. This was so fun to make. Fun meaning terrifying. Mainly because I made it on a whim and didn’t realize I was missing a couple of ingredients. They weren’t deal breakers and I have those missing ingredients now, but it would’ve been nice to have around at the time. I live in Wisconsin so this was such a perfect winter weather comfort food. What is this, you ask? Or however m...
hersimplekitchen.wordpress.com
her simple kitchen | Page 2
https://hersimplekitchen.wordpress.com/page/2
Newer posts →. Recipe: coconut-banana frozen hot chocolate. January 23, 2014. I don’t really care that it’s zero degrees right now (seriously), sometimes I want my hot cocoa COLD. Here’s one of my favorite recipes for frozen hot chocolate. Top off with whipped cream, marshmallows, chocolate shavings, and/or chocolate syrup. The … Continue reading →. Recipe: vegetable lasagna with cream of mushroom soup. January 21, 2014. January 21, 2014. Posted in Madison Eats. Recipe: filipino fruit salad. This is a ty...
hersimplekitchen.wordpress.com
recipe: chicken enchiladas | her simple kitchen
https://hersimplekitchen.wordpress.com/2014/02/11/chicken-enchiladas
Recipe: chicken arroz caldo (rice porridge). Restaurant review: cento →. February 11, 2014. I wanted to do Taco Tuesdays but it turned into an enchilada night instead. My boyfriend has been asking me to make more Mexican food, so I guess this is my first tackle. My ultimate goal is to make some chicken mole, so watch for that sometime. This entire meal ended up filling 2 pans with 4 tortillas each. We’re definitely gonna have some leftovers and I don’t mind! 1 lb of boneless, skinless chicken thighs OR.
hersimplekitchen.wordpress.com
restaurant review: cento | her simple kitchen
https://hersimplekitchen.wordpress.com/2014/11/26/restaurant-review-cento
Recipe: ratatouille →. November 26, 2014. I had one of the best birthday meals to date this year. My sweet fiancé took me to this great new Italian restaurant in downtown and it became an immediate favorite. Check out my Yelp review and photos below. Probably one of my favorite birthday dinner to date. Walking in this place, you can sense it’s a wee bit different than the usual Italian fare around Madison. Dressy? So we got dressed and headed here for some Italian. They were out of gnocchi tonight (?
hersimplekitchen.wordpress.com
recipe: ratatouille | her simple kitchen
https://hersimplekitchen.wordpress.com/2015/02/28/ratatouille
February 28, 2015. Well, I couldn’t find the solo picture I took of the ratatouille I made a while back, so this should suffice for now. The photo does show a baked chicken alfredo right beside the ratatouille. You can guess that it was a pretty hearty dinner that cold winter night. It doesn’t take too long, so it’s nice to have it as a go-to when I’m really exhausted from work. Hope you guys enjoy as well! Prep time: 15 minutes. Cook time: 20-25 minutes. 1/3 cup extra virgin olive oil. 3 Add the green z...
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The Epicurean Group
Atwater In The Park. Milk & Honey Kosher Catering. Atwater In The Park. Milk & Honey Kosher Catering. Gift Cards make great presents for colleagues, clients, friends, and family members. Coach Insignia Voted Hour Detroit’s Best of Detroit. July 13th, 2014. Thank You for voting us Hour Detroit’s 2014 Best of Detroit for Best Wine List […]. Atwater in the Park is OPEN! July 13th, 2014. The traditional German beer garden, Atwater in the Park, officially cut the ribbon at their grand […]. May 2nd, 2014.
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theepicuriousadventurer.wordpress.com
theepicuriousadventurer | musings on menus, munching, markets and must-see sites around the world
Musings on menus, munching, markets and must-see sites around the world. Skip to primary content. Skip to secondary content. Six Degrees North, Aberdeen. June 22, 2014. Scotland, like the rest of the UK, is having quite a craft beer resurgence. Sales are up significantly, and at last count, there were 75 craft breweries smattered across the country. For a corner of the UK with a population of 5.3 million, that’s not bad going in my book. Hare and Hounds, Brighton. June 15, 2014. Billing itself as Brighto...
theepicuriousduo.wordpress.com
The EPICurious Duo | adj.: A person who lives life in the constant pursuit of great food, drink, debauchery and open-minded adventure.
Adj: A person who lives life in the constant pursuit of great food, drink, debauchery and open-minded adventure. Ferris…errr…Zack’s Cubs Adventure…. April 21, 2012. Zack C. Hall. I’ve done it! I’ve officially moved one step closer to becoming Ferris Buehler…. 8230;now I’m hoping Dakota has arranged for me to be the grand marshal of a parade down the Magnificent Mile later this afternoon. Finally made it to a Cubs game at Wrigley Field in Chicago…ahh! My favorite part: THE ORGAN! Next stop: Chicago food!
theepicuriouskat.wordpress.com
the epicurious kat | following my nose and getting caught in all things tasty.
Following my nose and getting caught in all things tasty. Veggie Grill’s All Hail Kale Salad. Honey Cornflake-Crusted Alaskan Cod Cilantro Chili Aioli. Three-Cheese Turkey Lasagna with Eggplant and Kale. Beef Rib Stuffed Mushrooms. Tofu Pad See Ew. I have a dream. Ace Hotel, Los Angeles. Shrimp Boil with Boiling Crab’s Whole Shabang Sauce. Blog at WordPress.com. Create a free website or blog at WordPress.com.
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Just another WordPress.com site. August 12, 2013. Hello SPA, and LS, its time for the fighting to END. Yes thats right, all of the servers will be revert back to NORMAL, which means everyone will get back their own servers :D. We have called a CEASEFIRE between armies. Yes, a CEASEFIRE. August 11, 2013. Since endless fighting, there has been peace between SPA. September 29, 2011. Welcome to WordPress.com. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post.
