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andiamotrips - campania, italy with karen phillips: Snapshot of the Day- Il Mio Aglio, Olio, e Peperoncino, Chef Francesco Russo, Il Golfo Ristorante, (Sa)
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Sunday, May 3, 2015. Snapshot of the Day- Il Mio Aglio, Olio, e Peperoncino, Chef Francesco Russo, Il Golfo Ristorante, (Sa). There are some pasta dishes that are simply classics. One is spaghetti aglio, olio e peponcino,. Spaghetti with garlic extra virgin olive oil, and red chili pepper. There are some twists on this plate of spaghetti madness. And I recently had the chance to try Chef Francesco Russo. Located in Hotel Raito.
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andiamotrips - campania, italy with karen phillips: Fantastic Firsts - Gnocco Acqua e Farina, Don Alfonso 1890 (Na)
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Wednesday, May 13, 2015. Fantastic Firsts - Gnocco Acqua e Farina, Don Alfonso 1890 (Na). Saturday afternoon, nearly a month after they opened for the season, I walked over to. In the garden of Don Alfonso 1890. One dish that I had to know more about. A new menu item; Don Alfonso's Gnocco acqua e farina. It was this dish that I decided to ask Iaccarino for more dettagli. More details. These simple dumplings. And what a tomato sauce!
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andiamotrips - campania, italy with karen phillips: May 2015
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Thursday, May 28, 2015. A Party with a Purpose - FESTAVICO June 7 - 9, Vico Equense (Na). Means party - and in a couple of weeks there is going to be a big one in Vico Equense (Na). An annual festa put on by Chef Gennaro Esposito. Torre del Saracino, 2 Michelin stars) who has, for the twelfth year in the row, put together a 3 day event starring top chefs, top food and big fun. What makes this party different? From 10:00 to 14:00) or...
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andiamotrips - campania, italy with karen phillips: March 2015
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Tuesday, March 31, 2015. Milagros Gastrobar - A Bit of La Spagna in Napoli. Naples, is a large city devoted to their traditional cuisine and recipes. Diners here want their favorites, dishes that they grew up with, their customs. Because of this, it sure isn't easy, to find an ethnic restaurant in the heart of the city. Spanish cuisine, however is another story. That's why going back to Milagros Gastrobar. When Chef Carlos Pe. Since...
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Skimming the Surface
http://samsmith.typepad.com/my_weblog
Travel stories and news from Northern Italy. August 27, 2009. Sam is now blogging on Examiner.com. Aug 27, 2009 12:19:13 PM. July 01, 2009. Campgrounds are a good budget option for families traveling abroad. A mobile home at Camping Jezevac on Krk Island in Croatia. Finding low-cost lodging when traveling in Europe can be difficult, but often campgrounds can fill this niche without packing a car full of gear. The website www.campingeurope.com. Is a good starting point as well as guidebooks like Lonely Pl...
andiamotrips.blogspot.com
andiamotrips - campania, italy with karen phillips: June 2014
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Wednesday, June 11, 2014. Cena Stellata with Chefs Giuseppe Guida and Antonino Cannavacciuolo. Cene serate. Serate cene. At times, the opportunities to taste some of the region's top cuisine can be overwhelming. I've written often in the past about special dinners where chefs get together to cook. Recently, however, there was one that stood out on my Campania calendar. A fundraising event at Yacht Club Marina del Stabia. After an en...
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andiamotrips - campania, italy with karen phillips: Monday Night Pizza - Giving Back to Caiazzo, Pepe In Grani, Caizazzo (Ce)
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Tuesday, May 5, 2015. Monday Night Pizza - Giving Back to Caiazzo, Pepe In Grani, Caizazzo (Ce). Franco Pepe, Nino Di Costanzo, Alfonso Pepe at work. A couple of weeks ago I went out for a pizza. That may not sound so unusual, but that particular evening was different. That particular evening was special. That particular evening was, as I like to call it, an evening of giving back. Owner/pizza maker of Pepe in Grani. His Sole nel Pi...
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andiamotrips - campania, italy with karen phillips: February 2015
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Tuesday, February 17, 2015. Lasagna Pizza Step-by-Step - 50 Kalo', (Na). A few months back, I had a chance to try a few pizzas that were about to make their way on 50 Kalo. S winter menu. One of the new. Items that caught my eye - and taste buds - was pizza maker Ciro Salvo. S lasagna pizza. It seemed to me to be an exciting/interesting mix combining two of my favorite foods. So here it is. Tomato sauce made with San Marzano tomatoes.
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andiamotrips - campania, italy with karen phillips: December 2014
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Andiamotrips - campania, italy with karen phillips. Snapshot of the Day. Wednesday, December 31, 2014. Vineyard Hopping, Boscotrecase (Na), Az. Agricola Sorrentino. A suggestion from a chef friend of mine and a glass of wine in one of Napoli's top pizzerias that ignited that spark inside. And led me towards Mt Vesuvius one late November morning. It led me to Boscotrecase, a small town in the shadow of the sleeping volcano. A stones throw from the ancient ruins of Pompeii. Each step led from one story to ...
