theexperimentalcook270.blogspot.com
the experimental cook 101Recipes and cooking from the home for all occassions.
http://theexperimentalcook270.blogspot.com/
Recipes and cooking from the home for all occassions.
http://theexperimentalcook270.blogspot.com/
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the experimental cook 101 | theexperimentalcook270.blogspot.com Reviews
https://theexperimentalcook270.blogspot.com
Recipes and cooking from the home for all occassions.
theexperimentalcook270.blogspot.com
the experimental cook 101: Drink - Strawberry Slushies
http://www.theexperimentalcook270.blogspot.com/2014/05/drink-strawberry-slushies.html
The experimental cook 101. Don't be afraid of cooking new recipes. There is a whole world of flavor out there and you won't know until you try. Wednesday, May 14, 2014. Drink - Strawberry Slushies. Nice fruity summer drink without being overly sweet. 2 C Strawberries, hulled. 750 ml. Dry Riesling. 189; tsp. Fresh Lemon Juice. 4 Tbsp. Sugar. Posted by the experimental cook. Tofu with Spicy Orange Sauce. Drink - Strawberry Slushies. Ramp Pasta with Morels. Tofu and Vegetables with Stir Fry Sauce.
the experimental cook 101: September 2013
http://www.theexperimentalcook270.blogspot.com/2013_09_01_archive.html
The experimental cook 101. Don't be afraid of cooking new recipes. There is a whole world of flavor out there and you won't know until you try. Saturday, September 7, 2013. Sandwich Spread - (Tail of the Garden). An old recipe handed down from my mother, which she received from my grandmother. Excellent on burgers, hotdogs, or really any sandwich. Can also stand alone or eaten on crackers. You can substitute any relish type condiment with this spread. 1 Doz Green Peppers. 1 Doz Red Peppers. Leftover mari...
the experimental cook 101: August 2014
http://www.theexperimentalcook270.blogspot.com/2014_08_01_archive.html
The experimental cook 101. Don't be afraid of cooking new recipes. There is a whole world of flavor out there and you won't know until you try. Saturday, August 9, 2014. Polenta Rounds with Black Eyed Peas. 16 oz Tube Polenta. 15 oz Black Eyed Peas. 15 oz Tomatoes, diced. 4 Tbsp. Cilantro, fresh, chopped. 189; C. Onion, minced. 188; C. Water. 188; tsp. Red Pepper Flakes. 188; tsp. Salt. Posted by the experimental cook. Links to this post. Subscribe to: Posts (Atom). Polenta Rounds with Black Eyed Peas.
the experimental cook 101: November 2014
http://www.theexperimentalcook270.blogspot.com/2014_11_01_archive.html
The experimental cook 101. Don't be afraid of cooking new recipes. There is a whole world of flavor out there and you won't know until you try. Wednesday, November 12, 2014. These lozenges are quick and easy to make and are a good alternative from the ones you get from the store. Substitute in different flavorings for an endless variety of combinations. 4 Tbsp. Honey. 189; C. Sugar. 189; tsp. Cayenne Pepper, ground. 1 tsp Ginger, minced. 1/8 tsp. Salt. Zest from one Orange. Posted by the experimental cook.
the experimental cook 101: Raspberry Crumb Bars
http://www.theexperimentalcook270.blogspot.com/2015/02/raspberry-crumb-bars_8.html
The experimental cook 101. Don't be afraid of cooking new recipes. There is a whole world of flavor out there and you won't know until you try. Sunday, February 8, 2015. 1 C all-purpose flour. 188; tsp. baking soda. 188; tsp. salt. 1 C old fashioned oats. 189; C. packed light-brown sugar. 189; C. unsalted butter, softened. 1 C seedless raspberry jam. Preheat oven to 350 degrees. Pour 2/3 cups of the oat mixture into a small baking dish and press onto the bottom to form the crust.
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theexperimentalbrew.blogspot.com
The Experimental Brew
8220;All life is an experiment. The more experiments you make the better.” Ralph Waldo Emerson. Monday, February 21, 2011. Akibatteru explores - Maid Cafe, Giant Gundam and Gatchapon. I found this series, Akibatteru, on youtube and I think it is pretty interesting, even though I have only watched a few episodes so far. The series mainly focus on Tokyo, Akihabara and its culture in Japan. Today, I have posted the episode that talks about Maid Cafes, the Giant Gundam (it's now no longer there. Sad! Here ar...
theexperimentalconversation.com
The Experimental Conversation
Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 6 other followers. Quote of the day. We are what we repeatedly do. Excellence, therefore, is not an act, but a habit. – Aristotle. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on LinkedIn (Opens in new window). November 28, 2014.
theexperimentalcook.blogspot.com
The Experimental Cook
Using what's in the fridge and pantry to make something satisfying. Monday, April 11, 2011. Time for Coconut Cake! How can this not be calling your name? Its super easy too! Warning: You must keep this in the fridge when not consuming/inhaling it because of the coconut topping. Click me to read more. Monday, March 28, 2011. I'm so sorry I haven't been updating at all lately! I see a few of you have been frequently checking back, don't give up! Monday, March 7, 2011. Sweet Orange Thyme oil/butter. We pick...
The Experimental Cook - A cooking style more experimental in nature
A cooking style more experimental in nature. How to make tostones – How to make patacones – Fried green plantain (VIDEO). Tostones, also known as patacones in Panama are very easy to make. It is made by twice frying green plantains. IReporters featured cooking on their CNN networks. CNN put this montage together from the videos of various CNN iReporters. It played all over their networks a few months ago. Enjoy the different cuisines. Arroz Con Pollo with a Caribbean and Indian Touch (VIDEO). How to make...
theexperimentalcook270.blogspot.com
the experimental cook 101
The experimental cook 101. Don't be afraid of cooking new recipes. There is a whole world of flavor out there and you won't know until you try. Friday, February 20, 2015. No Bake Chewy Chocolate Bars. 2/3 C light Corn Syrup. 3/4 C creamy Peanut Butter. 1/4 C light Brown Sugar. 1/4 C Cocoa Powder. 1 Tbsp. Vanilla Extract. 1/2 tsp. Salt. 2 C quick cook Oats. 2 C rice Crispy cereal. Press firmly into the pan. Cool completely before cutting. Posted by the experimental cook. Links to this post. Whisk together...
theexperimentalcrafter.blogspot.com
The Experimental Crafter
Friday, April 18, 2014. This Blog is Moving. I have decided I would like to incorporate more blog posts about my artwork into my blog, so I am changing the name. You can now find me blogging at: JennyChangTheArtist.com. I will not be updating this blog anymore so please stop by the new site! Saturday, March 22, 2014. I recently participated in a fun blogger swap hosted by Miche of Buttons and Birdcages. We were all paired up with another blogger and sent each other fun gifts in the mail! You will need a ...
theexperimentalcupcake.blogspot.com
The Experimental Cupcake
Roasted Pumpkin and Quinoa Salad. This recipe is from Donna Hay's Fast, Fresh Simple. It's one of my favourite cookbooks. The original recipe calls for couscous, but I really don't like couscous, plus I had some leftover Cilantro Lime Quinoa from a couple of nights ago, I just changed it up a little. Roasted Pumpkin and Quinoa Salad. Adapted from Donna Hay's Fast, Fresh, Simple. Roasted Pumpkin and Couscous Salad). 1 small green pumpkin ( buttercup squash. Cut about 1/2" slices. Juice from 1/2 a lime.
