foodiebob.co.uk
Best of British | Foodie Bob
http://www.foodiebob.co.uk/tag/best-of-british
Foodie Bob's Blog. Yorkshire Curd Tart with Lemon Curd. Today I will be making a traditional Yorkshire Curd tart with a lemony twist. I already have my own tried and tested recipe for curd tart but when Karen from Lavender and Lovage. Told me that this month’s “Best of British” challenge was Yorkshire, I knew I had to come up with something a bit special. Yorkshire Curd Tart with Lemon Curd. The challenge is kindly being sponsored by New World Appliances. So onto the recipe…. Click to see more….
hungryhinny.com
blueberry | hungryhinny
https://hungryhinny.com/tag/blueberry
About the Hungry Hinny. My ‘To-Bake’ List. June 30, 2015. Since returning from my travels, I’ve been getting back into the swing of baking slowly – a few cookies to take into the office here, using up an old box of cake mix there – but nothing too extravagant or challenging. I decided it was time to step it up a notch for my mum’s birthday, with this blueberry mousse cheesecake. After pouring the mousse on top of the cheesecake I started to have doubts about whether it would set, so scraped it off, added...
hungryhinny.com
coconut | hungryhinny
https://hungryhinny.com/tag/coconut
About the Hungry Hinny. My ‘To-Bake’ List. June 1, 2015. It’s been a while, but I am back! Six and a half months of travelling are now sadly over, and it’s back to reality in the UK. I’m not quite ready to forget my exotic adventures though, and so I have a super summery recipe from my time in Asia to share with you. As I mentioned in my previous post, while I was in Chiang Mai, Northern Thailand, I took part in an all day cooking course at an organic farm. What I like most about it though is the present...
foodiebob.co.uk
Yorkshire Curd Tart with Lemon Curd | Foodie Bob
http://www.foodiebob.co.uk/2012/08/yorkshire-curd-tart-with-lemon-curd
Foodie Bob's Blog. Yorkshire Curd Tart with Lemon Curd. Today I will be making a traditional Yorkshire Curd tart with a lemony twist. I already have my own tried and tested recipe for curd tart but when Karen from Lavender and Lovage. Told me that this month’s “Best of British” challenge was Yorkshire, I knew I had to come up with something a bit special. Yorkshire Curd Tart with Lemon Curd. The challenge is kindly being sponsored by New World Appliances. So onto the recipe…. To Make the pastry:. Place t...
mostsimplytraditional.wordpress.com
November | 2012 | mostsimplytraditional
https://mostsimplytraditional.wordpress.com/2012/11
Celebrating all that is Simple and Traditional. Monthly Archives: November 2012. Best of British Dorset – Dorset Red and Fursty Ferret Tart. The Best of British Dorset. Hosted by Lavender and Lovage http:/ www.lavenderandlovage.com/. So, rather than recreating a Dorset dish, I decided to think of traditional Dorset foods individually which are locally produced still today and which are perhaps little heard of. The first that came to mind was Dorset Red cheese. 150 g plain flour. 75 g butter (chilled).
mostsimplytraditional.wordpress.com
mostsimplytraditional | mostsimplytraditional
https://mostsimplytraditional.wordpress.com/author/mostsimplytraditional
Celebrating all that is Simple and Traditional. WE’VE SEEN A HOUSE WE LOVE…. A Simple and Chilled to Make Sunday Lunch – Oven Bag Roasted Chicken and Vegetables, Beer Batter Yorkshire Pudding and a Fresh Fruit Salad and Creme Fraiche. My other half usually cooks the Sunday Roast every other week. However, today he was working and preparation of the Sunday meal rested on my shoulders! The chicken is removed from the oven and rested for half and hour while waiting for the vegetables to finish cooking for h...
mostsimplytraditional.wordpress.com
Best of British Dorset – Dorset Red and Fursty Ferret Tart | mostsimplytraditional
https://mostsimplytraditional.wordpress.com/2012/11/07/best-of-british-dorset-dorset-red-and-fursty-ferret-tart
Celebrating all that is Simple and Traditional. Best of British Dorset – Dorset Red and Fursty Ferret Tart. The Best of British Dorset. Hosted by Lavender and Lovage http:/ www.lavenderandlovage.com/. So, rather than recreating a Dorset dish, I decided to think of traditional Dorset foods individually which are locally produced still today and which are perhaps little heard of. The first that came to mind was Dorset Red cheese. I came up with the Dorset Red and Fursty Ferret Tart! 150 g plain flour.
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