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Monday, October 15, 2012. French Apple Pie Cake. I’m a pretty sentimental little *******, and food ties in nicely with my Sheldon-Cooper-esque, nostalgia-driven obsession with days of yore. Years ago my parents had one of those old-school dishwashers that you had to roll across the kitchen, and attach it to the kitchen sink in order to kick off the wash cycle. It has also served well as an ersatz baby gate when friends with kids have visited. As such, the mug may only contain tea. Yes, I’ve memoriz...

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Monday, October 15, 2012. French Apple Pie Cake. I’m a pretty sentimental little *******, and food ties in nicely with my Sheldon-Cooper-esque, nostalgia-driven obsession with days of yore. Years ago my parents had one of those old-school dishwashers that you had to roll across the kitchen, and attach it to the kitchen sink in order to kick off the wash cycle. It has also served well as an ersatz baby gate when friends with kids have visited. As such, the mug may only contain tea. Yes, I’ve memoriz...

<META> KEYWORDS

1 for the cake

2 1 cup oil

3 2 eggs beaten

4 2 tsp vanilla

5 2 cups flour

6 1 tsp salt

7 2 tsp cinnamon

8 for the topping

9 it’s done

10 posted by

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for the cake,1 cup oil,2 eggs beaten,2 tsp vanilla,2 cups flour,1 tsp salt,2 tsp cinnamon,for the topping,it’s done,posted by,il duce,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels apple pie,apples,cake,coconut

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The Fascist Foodie | thefascistfoodie.blogspot.com Reviews

https://thefascistfoodie.blogspot.com

Monday, October 15, 2012. French Apple Pie Cake. I’m a pretty sentimental little *******, and food ties in nicely with my Sheldon-Cooper-esque, nostalgia-driven obsession with days of yore. Years ago my parents had one of those old-school dishwashers that you had to roll across the kitchen, and attach it to the kitchen sink in order to kick off the wash cycle. It has also served well as an ersatz baby gate when friends with kids have visited. As such, the mug may only contain tea. Yes, I’ve memoriz...

INTERNAL PAGES

thefascistfoodie.blogspot.com

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The Fascist Foodie: October 2011

http://thefascistfoodie.blogspot.com/2011_10_01_archive.html

Friday, October 21, 2011. Squash: so much more than a weird sport. Tis the season for members of the Marrow family to start showing up in the grocery stores. Acorn, spaghetti, butternut, Turk's Turban, pumpkin, and gourds out the wazoo. I often find myself stocking up on various squash with the best of intentions, but more often than not they become ornamentals. Condemned to become the centerpiece of a rotting, impromptu cornucopia amongst appliances and unopened mail on the counter. In this moment I grow.

2

The Fascist Foodie: There's no place like home

http://thefascistfoodie.blogspot.com/2012/04/theres-no-place-like-home.html

Saturday, April 14, 2012. There's no place like home. Vacation. Aaaaaahhhhh, how I love thee! There's so much to be said for a recharge, and for me a big part of that is not necessarily having to cook. We just returned from Maui with a dear friend. We are tanned, we have replaced our bloodstream with macadamia nuts, and we are also glad to back home around the familiar things: The comfort foods, the feline entourage, the bathtub which doesn't require extensive Ashtanga yoga to submerse oneself. That bein...

3

The Fascist Foodie: July 2012

http://thefascistfoodie.blogspot.com/2012_07_01_archive.html

Tuesday, July 3, 2012. Yes, I’m quite aware of how neglectful I’ve been of posting here. You know that feeling when you’re so far beyond the point of procrastination/missed deadline that the thought of even bothering to attack the task just seems silly and pointless? Well, I passed that point about a month ago, rapidly followed by alternating patterns of guilt, shame, anger, and apathy. At the moment I'm having a rare lucid moment of "yeah, why not? Olive oil (for basting). 189; cup grated parmesan cheese.

4

The Fascist Foodie: Eggplant Fritters

http://thefascistfoodie.blogspot.com/2012/07/eggplant-fritters.html

Tuesday, July 3, 2012. Yes, I’m quite aware of how neglectful I’ve been of posting here. You know that feeling when you’re so far beyond the point of procrastination/missed deadline that the thought of even bothering to attack the task just seems silly and pointless? Well, I passed that point about a month ago, rapidly followed by alternating patterns of guilt, shame, anger, and apathy. At the moment I'm having a rare lucid moment of "yeah, why not? Olive oil (for basting). 189; cup grated parmesan cheese.

5

The Fascist Foodie: November 2011

http://thefascistfoodie.blogspot.com/2011_11_01_archive.html

Friday, November 25, 2011. Going out to restaurants is something of a double edged sword. One side of the blade indicates I don’t have to cook (YAY! And the other allows me a way of peeking into what other people are doing in the kitchen. Perfect fodder for. Also, it can sometimes be the most unlikely item which ends up making the most pointed impression. ( See post on mashed potatoes. For example, while recently on vacation on Maui, the hubby and I went to Mama’s Fish House. 8220; Amuse bouche”. So yes,...

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Monday, October 15, 2012. French Apple Pie Cake. I’m a pretty sentimental little bastard, and food ties in nicely with my Sheldon-Cooper-esque, nostalgia-driven obsession with days of yore. Years ago my parents had one of those old-school dishwashers that you had to roll across the kitchen, and attach it to the kitchen sink in order to kick off the wash cycle. It has also served well as an ersatz baby gate when friends with kids have visited. As such, the mug may only contain tea. Yes, I’ve memoriz...

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