thefatmonk.blogspot.com

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Wednesday, July 15, 2009. Brew: Irish Red Ale - 16/07/2009. Put down another fresh work kit tonight after a fine dinner cooked up by the missus. She goes real good in the kitchen. Anyway, the beer was an Irish Red Ale and she went down at about 25 degrees made up to 18 litres. Here are the vitals:. Style: Irish Red Ale. Temp at pitch: 25 degrees. Yeast: White Labs WLP023 Burton Ale Yeast. I'll let you know how she goes in a couple of weeks. Brew: German Bock - 15/07/2009. Style: Bock (German dark larger).

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The Fat Monk | thefatmonk.blogspot.com Reviews

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Wednesday, July 15, 2009. Brew: Irish Red Ale - 16/07/2009. Put down another fresh work kit tonight after a fine dinner cooked up by the missus. She goes real good in the kitchen. Anyway, the beer was an Irish Red Ale and she went down at about 25 degrees made up to 18 litres. Here are the vitals:. Style: Irish Red Ale. Temp at pitch: 25 degrees. Yeast: White Labs WLP023 Burton Ale Yeast. I'll let you know how she goes in a couple of weeks. Brew: German Bock - 15/07/2009. Style: Bock (German dark larger).

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The Fat Monk | thefatmonk.blogspot.com Reviews

https://thefatmonk.blogspot.com

Wednesday, July 15, 2009. Brew: Irish Red Ale - 16/07/2009. Put down another fresh work kit tonight after a fine dinner cooked up by the missus. She goes real good in the kitchen. Anyway, the beer was an Irish Red Ale and she went down at about 25 degrees made up to 18 litres. Here are the vitals:. Style: Irish Red Ale. Temp at pitch: 25 degrees. Yeast: White Labs WLP023 Burton Ale Yeast. I'll let you know how she goes in a couple of weeks. Brew: German Bock - 15/07/2009. Style: Bock (German dark larger).

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thefatmonk.blogspot.com

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The Fat Monk: Brew: German Bock - 15/07/2009

http://thefatmonk.blogspot.com/2009/07/brew-german-bock-15072009.html

Wednesday, July 15, 2009. Brew: German Bock - 15/07/2009. Brewed a German Bock today. Used one of those N itro. Brewing fresh wort kits which I have used before a i reckon taste sweet as. I tasted the wort and found it to be quite sweet up front (as you'd expect of an unfermented. Has started. I'm also planning to put down a second brew tonight as well - trying a Irish Red Ale for the first time. Style: Bock (German dark larger). Temp at pitch: 25 degrees. Volume: 17.5 litres. 830 German Lager Yeast.

2

The Fat Monk: Brew: Irish Red Ale - 16/07/2009

http://thefatmonk.blogspot.com/2009/07/brew-irish-red-ale-16072009.html

Wednesday, July 15, 2009. Brew: Irish Red Ale - 16/07/2009. Put down another fresh work kit tonight after a fine dinner cooked up by the missus. She goes real good in the kitchen. Anyway, the beer was an Irish Red Ale and she went down at about 25 degrees made up to 18 litres. Here are the vitals:. Style: Irish Red Ale. Temp at pitch: 25 degrees. Yeast: White Labs WLP023 Burton Ale Yeast. I'll let you know how she goes in a couple of weeks. Subscribe to: Post Comments (Atom). What I plan to brew next.

3

The Fat Monk: Bottled: Belgian Wit - 01/12/2008

http://thefatmonk.blogspot.com/2008/12/bottled-belgian-wit-01122008.html

Tuesday, December 9, 2008. Bottled: Belgian Wit - 01/12/2008. Bottled another batch of Belgian Wit beer this week. I had pitch this wort directly onto the yeast slurry from the last batch. Fermentation was fast to start and last about 5 days at 22C. This batch was a bit of an odds and ends mix of what i had lying around. I added:. Split Rock "Whispering Weat" kit. 1 x can of Coopers liqued malted wheat . Orangle zest of 2 oranges. White Labs WLP400 Belgian Wit Ale Yeast. What I plan to brew next.

4

The Fat Monk: Brew: TFM Grand Cru (Belgian Dark Strong Ale) - 12/12/2008

http://thefatmonk.blogspot.com/2008/12/brew-tfm-grand-cru-belgian-dark-strong.html

Wednesday, December 10, 2008. Brew: TFM Grand Cru (Belgian Dark Strong Ale) - 12/12/2008. I put the Belgian dark (see here. For recipe) in the fermenter today. It has spent about 2 months in a cube. I topped it up with about 3 liters of warm water so the wort was at 26C and pitched Wyeast 1214 Belgian Ale yeast. This strain is know to be a slow starter so i wait and see what happens. SG at 26C was 1.073 (corrected to 1.075) so if it ferments out as expected i'll have a final ABV of about 10%.

5

The Fat Monk: Bottled: Czech Pills - 09/10/08

http://thefatmonk.blogspot.com/2008/10/bottled-czech-pills.html

Thursday, October 9, 2008. Bottled: Czech Pills - 09/10/08. Bottles the pills today. FG was 1020 so that puts here at about 5.5% ABV. Here all the details:. 10 HCU ( 7 SRM). 54% v/v (4.2% w/w). 3kg Light dry malt extract. 40g Saaz (3.75% AA, 60 min.). 15g Saaz (3.75% AA, 45 min.). 15g Saaz (3.75% AA, 30 min.). 15g Saaz (3.75% AA, 15 min.). Subscribe to: Post Comments (Atom). What I plan to brew next. 1 Belgian Trappist (Chimay blue clone). 2 Californian Summer Ale. 3 Honey Brown Ale.

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Wednesday, July 15, 2009. Brew: Irish Red Ale - 16/07/2009. Put down another fresh work kit tonight after a fine dinner cooked up by the missus. She goes real good in the kitchen. Anyway, the beer was an Irish Red Ale and she went down at about 25 degrees made up to 18 litres. Here are the vitals:. Style: Irish Red Ale. Temp at pitch: 25 degrees. Yeast: White Labs WLP023 Burton Ale Yeast. I'll let you know how she goes in a couple of weeks. Brew: German Bock - 15/07/2009. Style: Bock (German dark larger).

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