countingsheep.typepad.com
Amuse Bouche: Stuffed pork tenderloin
http://countingsheep.typepad.com/amuse_bouche/2005/01/stuffed_pork_te.html
Def: a-'myuz bush [Fr. amuse the mouth] 1: a small bite before the meal begins. 2: greeting of the Chef de cuisine. This site is all about Foodie Stuff. January 14, 2005. I arrived home, listened to the 6:00 news and voila, a snowstorm headed our way for Saturday. And it was an icy, messy doozy of a storm as well. I had a fire lit in the afternoon in the living room and popped Babette's Feast. 1 Pork tenderloin weighing about 1 pound *. 3 - 4 slices of good bacon. 2 Tbs butter softened. 4 oz fresh breadc...
thefeastcrusadeshamelesswishlist.blogspot.com
Mana Makan - The Feast Crusade Shameless Wish List: April 2006
http://thefeastcrusadeshamelesswishlist.blogspot.com/2006_04_01_archive.html
Mana Makan - The Feast Crusade Shameless Wish List. My wish list of things I covert or am planning to acquire at some point . hopefully through kind but wasteful individuals who would donate them to me! Just shameless, just shameless! Friday, April 07, 2006. A is for Arums Paris. I am in serous lust with Nathalie Pasqua's candelabras and glass sculptures. Darn Macromedia -. Http:/ www.arumsparis.com/main/main.html. Collection 5. 2005 - 504 colour 4. Too gorgeous! Posted by Stephanie @ 6:31 pm.
serendipitouschef.blogspot.com
The Serendipitous Chef: February 2006
http://serendipitouschef.blogspot.com/2006_02_01_archive.html
There was no difference between the behavior of a god and the operations of pure chance. Thomas Pynchon. Wednesday, February 15, 2006. Variations on two Themes - Paper Chef 15 Entry. Initially, the ingredients list looked a bit challenging. Not so much the beets and limes, and there are certainly enough things that are considered aphrodisiac in nature somewhere in the world to someone - but working in the pears seemed to be the challenge. The beet sorbet turned into beet ice cream (unbelievably good, by ...
donutarmy.blogspot.com
Donut Army: Cauliflower and Arugula Soup with Tibetan Flatbread
http://donutarmy.blogspot.com/2009/10/cauliflower-and-arugula-soup-with.html
A cooking blog that has very little to do with donuts. Or armies. Friday, October 16, 2009. Cauliflower and Arugula Soup with Tibetan Flatbread. Because the weather is chilly, and because I had a bag of arugula from the last. Farm box taunting me, only to be compounded by a fresh. Bag of arugula from the recent farm box, I decided to try this soup I found from a blog associated with a California-based CSA, Eat Outside the Box. Cauliflower and Arugula Soup. Eat Outside the Box farm blog. 1 T olive oil.
donutarmy.blogspot.com
Donut Army: Basic Roasted Zucchini Spears
http://donutarmy.blogspot.com/2011/07/basic-roasted-zucchini-spears.html
A cooking blog that has very little to do with donuts. Or armies. Monday, July 11, 2011. Basic Roasted Zucchini Spears. An easy vegetable snack, much like baked french fries. Basic Roasted Zucchini Spears. The Classic Zucchini Cookbook. 2 medium zucchini, halved and cut into 3" long spears. 1 clove garlic, minced. 2 T olive oil. Preheat oven to 450. Lightly oil a baking sheet. Roast for 15 minutes, until squash are tender and lightly browned. Farm box ingredients used. Zucchini, squash, garlic. Color, Fr...
donutarmy.blogspot.com
Donut Army: Eggplant Stew (Khoresh Bademjan)
http://donutarmy.blogspot.com/2009/11/eggplant-stew-khoresh-bademjan.html
A cooking blog that has very little to do with donuts. Or armies. Wednesday, November 4, 2009. Eggplant Stew (Khoresh Bademjan). A friend of mine, Donna Pardue. Responded to my recent spate of eggplant recipes by suggesting that I look into an Iranian eggplant stew called Khoresh Bademjan. She sent a partial recipe from one of her cookbooks, but I decided to base my attempt on a variant I found at the blog Turmeric and Saffron. I tweaked it a bit to remove any red meat from the recipe. Heat enough oil to...
donutarmy.blogspot.com
Donut Army: Roasted Fresh Garbanzo Beans
http://donutarmy.blogspot.com/2011/01/roasted-fresh-garbanzo-beans.html
A cooking blog that has very little to do with donuts. Or armies. Sunday, January 30, 2011. Roasted Fresh Garbanzo Beans. Every now and then, my wonderful supermarket in Chicago features a new item that I had never even pondered before. Recently, it was fresh garbanzo beans. You mean they exist in a form other than dehydrated and buff-colored? Apparently, yes. You can harvest them from the bean stalk and eat them in a form that doesn't require 90 minutes of boiling after an overnight soak. Fresh garbanzo...
thefeastcrusadeshamelesswishlist.blogspot.com
Mana Makan - The Feast Crusade Shameless Wish List: March 2006
http://thefeastcrusadeshamelesswishlist.blogspot.com/2006_03_01_archive.html
Mana Makan - The Feast Crusade Shameless Wish List. My wish list of things I covert or am planning to acquire at some point . hopefully through kind but wasteful individuals who would donate them to me! Just shameless, just shameless! Saturday, March 25, 2006. R is for Ramekins, Roly Rocks Glasses . Individual Soufflés and Heart Ramekins. How cute are these? I adore . ADORE these glasses! Royal Garden Bed Linen. My bed linen fetish was ignited by these . Posted by Stephanie @ 7:56 am. Links to this post.
donutarmy.blogspot.com
Donut Army: Jalapeno-Infused Vodka
http://donutarmy.blogspot.com/2012/07/jalapeno-infused-vodka.html
A cooking blog that has very little to do with donuts. Or armies. Thursday, July 19, 2012. I learned this trick from Tito's Vodka, which was sponsoring and presenting at the 2011 Edible Austin. Eat Drink Local Week Cocktail contest. Decant your vodka of choice into a smaller container. Cut a jalapeno in half, lengthwise, and keep as many seeds as you think you might like in your flavored vodka. Let infuse at least 8 hours, or longer, depending on taste. In the competing cocktails. Subscribe in a reader.
donutarmy.blogspot.com
Donut Army: Stump the Donut
http://donutarmy.blogspot.com/p/stump-blogger.html
A cooking blog that has very little to do with donuts. Or armies. Sometimes, I ask the household to tell me what to cook. Usually, this question makes them uncomfortable because they feel like they are giving me a command that I must perform. But really, it can be a fun challenge - you tell me what you want to eat, and I'll mess around with it and see if I can come up with something good. Maybe you have a dish that you love at restaurants, but can't figure out how to prepare. Subscribe to: Posts (Atom).
