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thefeedlot.blogspot.com

The Feed Lot

Thursday, June 30, 2011. Our Feed Lot dinner parties are based on a different theme each month, and while it would still be easy to choose an old favourite dish to cook - we all seem to enjoy trying something we've never cooked before. Early in June we held Indian Night - the perfect food for a cold Toowoomba night! First Cambo didn't disappoint with his themed outfit, then Scotty impressed us all with his Samosa cooking. So here's our final menu:. Spinach and Feta Samosas, Poppadoms. Chicken Korma, Rice.

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The Feed Lot | thefeedlot.blogspot.com Reviews
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Thursday, June 30, 2011. Our Feed Lot dinner parties are based on a different theme each month, and while it would still be easy to choose an old favourite dish to cook - we all seem to enjoy trying something we've never cooked before. Early in June we held Indian Night - the perfect food for a cold Toowoomba night! First Cambo didn't disappoint with his themed outfit, then Scotty impressed us all with his Samosa cooking. So here's our final menu:. Spinach and Feta Samosas, Poppadoms. Chicken Korma, Rice.
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The Feed Lot | thefeedlot.blogspot.com Reviews

https://thefeedlot.blogspot.com

Thursday, June 30, 2011. Our Feed Lot dinner parties are based on a different theme each month, and while it would still be easy to choose an old favourite dish to cook - we all seem to enjoy trying something we've never cooked before. Early in June we held Indian Night - the perfect food for a cold Toowoomba night! First Cambo didn't disappoint with his themed outfit, then Scotty impressed us all with his Samosa cooking. So here's our final menu:. Spinach and Feta Samosas, Poppadoms. Chicken Korma, Rice.

INTERNAL PAGES

thefeedlot.blogspot.com thefeedlot.blogspot.com
1

The Feed Lot: Peach, Haloumi and Prosciutto Salad with Lime and Lychee Dressing

http://thefeedlot.blogspot.com/2011/05/peach-haloumi-and-prosciutto-salad-with.html

Monday, May 23, 2011. Peach, Haloumi and Prosciutto Salad with Lime and Lychee Dressing. Favourite dish of The Cameron's. Entree for Favourites Night. 24 peach slices, canned and drained. 100 - 200g mesculum lettuce leaves. 200g - 400g haloumi (can use uncooked fetta). 3tbs fresh lime juice. Half a can of lychees, drained and cut into small cubes. 1tbsp fresh dill chopped finely. 1tsp fresh mint chopped finely. 4 large slices of prosciutto, grilled until crisp, cooled and crumbed. What is The Feed Lot?

2

The Feed Lot: The great Soup Off

http://thefeedlot.blogspot.com/2011/05/great-soup-off.html

Wednesday, June 29, 2011. The great Soup Off. My lovely cousin Kate and her husband Rohan live in Melbourne, and while visiting earlier this year, an annual "Soup Off" was mentioned. This was like waving a red rag at a bull. a Soup Off! Kate, tell me more! What, when, where and how does this Soup-Off work? Here is what she had to say. We won the Soup Off that year, and decided to have a 'Curry Off' the following year with our group of friends that are all made keen on curry. You have to prepare your soup...

3

The Feed Lot: Guinness Pie

http://thefeedlot.blogspot.com/2011/05/guinness-pie.html

Monday, May 23, 2011. Main featured on Irish Night. Serves 7 hungry Feedlotters. 15kg good quality blade or chuck steak, trimmed of fat, cut into 3cm cubes. 1 bottle (750ml ) red wine (merlot is ideal). 2 tbs olive oil. 1 tbs unsalted butter. 3 tbs (1/4 cup) plain flour. 1 onion, chopped. 150g pancetta, rind removed, cut into strips. 1 whole head of garlic, unpeeled. 12 eschalots, peeled. 1 sprig thyme 2 sprigs parsley. 1 piece orange peel. Preheat oven to 160 degrees C. Deglaze frypan with marinade allo...

4

The Feed Lot: Irish Soda Bread

http://thefeedlot.blogspot.com/2011/05/irish-soda-bread.html

Monday, May 23, 2011. As featured in Irish Night. To be served with Farmhouse Sausage and Vegetable Casserole. 4 cups all-purpose flour. 4 tablespoons white sugar. 1 teaspoon baking soda. 1 tablespoon baking powder. 1/2 cup margarine, softened. 1/4 cup butter, melted. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a loaf tin. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. What is The Feed Lot?

5

The Feed Lot: Indian Night

http://thefeedlot.blogspot.com/2011/06/indian-night.html

Thursday, June 30, 2011. Our Feed Lot dinner parties are based on a different theme each month, and while it would still be easy to choose an old favourite dish to cook - we all seem to enjoy trying something we've never cooked before. Early in June we held Indian Night - the perfect food for a cold Toowoomba night! First Cambo didn't disappoint with his themed outfit, then Scotty impressed us all with his Samosa cooking. So here's our final menu:. Spinach and Feta Samosas, Poppadoms. Chicken Korma, Rice.

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comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: December 2010

http://comemeetwithme.blogspot.com/2010_12_01_archive.html

Come meet and eat with me. Sunday, December 12, 2010. Festive food with friends. One of the really lovely things about singledom is when you receive an impromptu invitation to share a meal with friends. You can pull your head out of the fridge or pantry and stop wondering "What will I eat tonight? Last night was one such occasion when a dear friend took the opportunity to cook a recipe she'd been waiting to 'roadtest'. Delicious and it tasted even better because it was prepared by someone else! Roast car...

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: October 2010

http://comemeetwithme.blogspot.com/2010_10_01_archive.html

Come meet and eat with me. Monday, October 11, 2010. If you are here, then the chances are we have something in common - good food and good company. As an 'empty-nester' I really miss the opportunity to cook for an appreciative mouth (not that my children were that appreciative when they lived at home, but, still! I have a terrific group of friends and we often invite each other around for impromptu meals which taste that much better for being shared. But maybe it's time to branch out. Links to this post.

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: Welcome!

http://comemeetwithme.blogspot.com/2010/10/welcome.html

Come meet and eat with me. Monday, October 11, 2010. If you are here, then the chances are we have something in common - good food and good company. As an 'empty-nester' I really miss the opportunity to cook for an appreciative mouth (not that my children were that appreciative when they lived at home, but, still! I have a terrific group of friends and we often invite each other around for impromptu meals which taste that much better for being shared. But maybe it's time to branch out.

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: New Year. Start Afresh.

http://comemeetwithme.blogspot.com/2011/01/new-year-start-afresh.html

Come meet and eat with me. Tuesday, January 18, 2011. New Year. Start Afresh. What a start to 2011! It is certain that it will be etched on the minds and hearts of Queenslanders for a long time to come. Still, strength comes from adversity and, already, the community spirit is coming to the fore. Maybe one of the challenges for 'Come Meet and Eat with Me' might be a ration book challenge - 3 courses for 5 people for $15. Can it be done well? January 31, 2011 at 10:06 PM. Subscribe to: Post Comments (Atom).

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: January 2011

http://comemeetwithme.blogspot.com/2011_01_01_archive.html

Come meet and eat with me. Tuesday, January 18, 2011. New Year. Start Afresh. What a start to 2011! It is certain that it will be etched on the minds and hearts of Queenslanders for a long time to come. Still, strength comes from adversity and, already, the community spirit is coming to the fore. Maybe one of the challenges for 'Come Meet and Eat with Me' might be a ration book challenge - 3 courses for 5 people for $15. Can it be done well? Links to this post. Subscribe to: Posts (Atom).

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: November 2010

http://comemeetwithme.blogspot.com/2010_11_01_archive.html

Come meet and eat with me. Friday, November 12, 2010. Christmas eats and treats. November already and the Christmas goodies in the shops are already gathering dust they've been there so long. However, the mind does turn to festive foods and treats - those things we. Cook and eat all year round but keep for Chrissy because it makes them special. Panforte is one of my favourites and making my own filling for mince pies; I can almost hear the sleigh bells ringing as I write! Links to this post.

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: Festive food with friends

http://comemeetwithme.blogspot.com/2010/12/festive-food-with-friends.html

Come meet and eat with me. Sunday, December 12, 2010. Festive food with friends. One of the really lovely things about singledom is when you receive an impromptu invitation to share a meal with friends. You can pull your head out of the fridge or pantry and stop wondering "What will I eat tonight? Last night was one such occasion when a dear friend took the opportunity to cook a recipe she'd been waiting to 'roadtest'. Delicious and it tasted even better because it was prepared by someone else! Ethereal ...

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: Christmas eats & treats

http://comemeetwithme.blogspot.com/2010/11/christmas-eats-treats.html

Come meet and eat with me. Friday, November 12, 2010. Christmas eats and treats. November already and the Christmas goodies in the shops are already gathering dust they've been there so long. However, the mind does turn to festive foods and treats - those things we. Cook and eat all year round but keep for Chrissy because it makes them special. Panforte is one of my favourites and making my own filling for mince pies; I can almost hear the sleigh bells ringing as I write! View my complete profile.

comemeetwithme.blogspot.com comemeetwithme.blogspot.com

come meet & eat with me: Summer's Over

http://comemeetwithme.blogspot.com/2011/03/summers-over.html

Come meet and eat with me. Wednesday, March 30, 2011. Where did summer go this year? Last pickings from the garden - summer cherry tomatoes). Anyway, for anyone who wants to make to make the most of the current fig crop, try this simple and delicious tart from Taste.com.au - ( http:/ www.taste.com.au/recipes/5362/fig goats cheese tranche vegetarian. Subscribe to: Post Comments (Atom). View my complete profile. An Italian Soul at Kindred, Darlington. Ethereal template. Template images by Synergee.

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The Feed Lot

Thursday, June 30, 2011. Our Feed Lot dinner parties are based on a different theme each month, and while it would still be easy to choose an old favourite dish to cook - we all seem to enjoy trying something we've never cooked before. Early in June we held Indian Night - the perfect food for a cold Toowoomba night! First Cambo didn't disappoint with his themed outfit, then Scotty impressed us all with his Samosa cooking. So here's our final menu:. Spinach and Feta Samosas, Poppadoms. Chicken Korma, Rice.

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Shepherd, Montana, USA. Our Community, Our Traditions, Your Steakhouse. The Feedlot Steakhouse truly is a diamond in the rough. And it's well worth the wait because the length of the Feedlot's menu seems longer than the quick drive from Billings to Shepherd; they have something for everyone! They offer the good ol' standbyes such as choice appetizers, enticing soups and salads, delectable sandwiches and beefy burgers. Hungry for just a bit more? Shepherd, Montana, USA.

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