thefieldston.blogspot.com

The Fieldston

Sunday, May 3, 2009. No, not the 15th of The Fieldston, but the 9th since I stepped through the swinging door, got hit on the way in and decided to assume the culinary responsibilities of the restaurant. Yes sir, it was time to learn how to cook and become the chef. It was a major decision to open my own place, but I was confident that I could smile, greet people and make it work. Why not? Remember one of the myths and facts, about the Fieldston, in a previous blog. Myth : The chef/owner is a grouch.

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The Fieldston | thefieldston.blogspot.com Reviews

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Sunday, May 3, 2009. No, not the 15th of The Fieldston, but the 9th since I stepped through the swinging door, got hit on the way in and decided to assume the culinary responsibilities of the restaurant. Yes sir, it was time to learn how to cook and become the chef. It was a major decision to open my own place, but I was confident that I could smile, greet people and make it work. Why not? Remember one of the myths and facts, about the Fieldston, in a previous blog. Myth : The chef/owner is a grouch.

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3 another anniversary

4 jan perrin

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7 no comments

8 1 comment

9 oh my god

10 thoughts on success

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The Fieldston | thefieldston.blogspot.com Reviews

https://thefieldston.blogspot.com

Sunday, May 3, 2009. No, not the 15th of The Fieldston, but the 9th since I stepped through the swinging door, got hit on the way in and decided to assume the culinary responsibilities of the restaurant. Yes sir, it was time to learn how to cook and become the chef. It was a major decision to open my own place, but I was confident that I could smile, greet people and make it work. Why not? Remember one of the myths and facts, about the Fieldston, in a previous blog. Myth : The chef/owner is a grouch.

INTERNAL PAGES

thefieldston.blogspot.com

1

The Fieldston

http://thefieldston.blogspot.com/2009/03/myths-and-facts-of-fieldston-myth-menu.html

Sunday, March 29, 2009. Myths and Facts of THE FIELDSTON. Myth: The menu is high priced! Fact: The food is made from the freshest ingredients and is delicious. The entire menu is now priced under $16.95 on weekends. With unbelievable $9.95 weekday promotionals. These are not type-os we are under priced and a great value. Myth: We are never open! Fact: We are open sometimes; you just have to catch us at the right time. New hours (honest and for real) open Wednesday- Sunday at 5 pm. View my complete profile.

2

The Fieldston: May 2009

http://thefieldston.blogspot.com/2009_05_01_archive.html

Sunday, May 3, 2009. No, not the 15th of The Fieldston, but the 9th since I stepped through the swinging door, got hit on the way in and decided to assume the culinary responsibilities of the restaurant. Yes sir, it was time to learn how to cook and become the chef. It was a major decision to open my own place, but I was confident that I could smile, greet people and make it work. Why not? Remember one of the myths and facts, about the Fieldston, in a previous blog. Myth : The chef/owner is a grouch.

3

The Fieldston: A Great Place to Go to Escape or Celebrate!

http://thefieldston.blogspot.com/2009/03/great-place-to-go-to-escape-or.html

Thursday, March 12, 2009. A Great Place to Go to Escape or Celebrate! Whether the stock market tanks or ticks toward an upswing—as it did earlier this week—this is not the time to be shuttered in and away from the rest of the world wallowing in your Campbell’s chicken noodle soup. Personally, I have. To get out during these dreary economic times- for my own sanity! To grab dinner and drinks with family and friends in the restaurant’s cozy fireplace room. Subscribe to: Post Comments (Atom).

4

The Fieldston: Thoughts on success

http://thefieldston.blogspot.com/2009/03/march-14th-2009.html

Saturday, March 14, 2009. I opened The Fieldston 15 years ago, it was with a bang. I remember standing out in my parking lot, every space filled, viewing the silhouettes of all the new patrons enjoying a night of culinary delight. I was also delighted. My dream had come true, success. A euphoric feeling embraced my entire being. Oh, what a night! Fifteen years have passed, lots of ups and downs, gains and losses, happy times not so happy times. Had I lost that lovin’ feeling? If you would like to try my ...

5

The Fieldston: March 2009

http://thefieldston.blogspot.com/2009_03_01_archive.html

Sunday, March 29, 2009. Myths and Facts of THE FIELDSTON. Myth: The menu is high priced! Fact: The food is made from the freshest ingredients and is delicious. The entire menu is now priced under $16.95 on weekends. With unbelievable $9.95 weekday promotionals. These are not type-os we are under priced and a great value. Myth: We are never open! Fact: We are open sometimes; you just have to catch us at the right time. New hours (honest and for real) open Wednesday- Sunday at 5 pm. Saturday, March 21, 2009.

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Sunday, May 3, 2009. No, not the 15th of The Fieldston, but the 9th since I stepped through the swinging door, got hit on the way in and decided to assume the culinary responsibilities of the restaurant. Yes sir, it was time to learn how to cook and become the chef. It was a major decision to open my own place, but I was confident that I could smile, greet people and make it work. Why not? Remember one of the myths and facts, about the Fieldston, in a previous blog. Myth : The chef/owner is a grouch.

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