thefishsociety.co.uk

chrispinkwriter.weebly.com

Examples of my work - Crisp Ink

http://chrispinkwriter.weebly.com/examples-of-my-written-work.html

SEO copywriting, innovative web content and video services. And yes, even a peacock. Free existing copy evaluation service. SEO web page content. Newsletters (email or in print). Facebook/Twitter pages and messages. Examples of my written work. Who I've worked with. The Number 3 Mystery Book. Copywriting. It's all about The story. Whatever work you're interested in having done, this section should give you a good idea of what to expect and what's possible. All you need to do is ask. Was my initial though...

neilcooksgrigson.blogspot.com

Neil Cooks Grigson: July 2015

http://neilcooksgrigson.blogspot.com/2015_07_01_archive.html

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Thursday, July 23, 2015. 8220;It’s a shame that seakale, our one English contribution to the basic treasury of the best vegetables, should not be more eaten”, says Jane Grigson in her Vegetable Book. 8220;it is not often in the shops, so you have to grow it yourself.”. Wild sea kale in its natural habitat (photo: dorsetlife.co.uk). Part of the River Cottage Handbook. I chose to boil tied bundles of it i...

seafoodloversrestaurantguide.com

| Seafood Lovers Restaurant Guide

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Seafood To Your Door. QUOTE CODE 'SLRG' for 10% OFF ANY PURCHASE OVER 50.00. 2016 Seafood Lovers Restaurant Guide Design by Ireckon.

mypiggywiggy.com

The Fish Society Sale my piggy wiggy

http://www.mypiggywiggy.com/offerstips/the-fish-society-sale

Food offers and discounts. The Fish Society Sale. January 7, 2011 » Offers and Tips. The Fish Society who sell fish and shellfish online have recently announced a January sale. They are the UK’s premier mail order fish service and deliver to both consumers and trade alike all ethically sourced. They have a huge amount of goodies to choose from and it’s delivered next day to your front door. Here’s the email with some of the offers. Email not displaying correctly? View it in your browser.

neilcooksgrigson.blogspot.com

Neil Cooks Grigson: April 2015

http://neilcooksgrigson.blogspot.com/2015_04_01_archive.html

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Tuesday, April 28, 2015. The herring and mackerel recipes in the Saltwater Fish. Section of the Fish. Chapter have been pretty hit and miss; from the sublime. To the ridiculously rank. Isle of Man Herring Pie. Pickled fish were an essential part of a. As we discovered in (quite unexpectedly) the Poultry. This recipe is for 6 people, but as you’ll see, it is very adaptable to any number for folk. Next, p...

neilcooksgrigson.blogspot.com

Neil Cooks Grigson: The Premise

http://neilcooksgrigson.blogspot.com/2007/09/premise.html

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Tuesday, September 11, 2007. The whole idea of my blog came from a conversation I had with my boyf about a woman who decided to cook every recipe in a cook book she found. I'm quite an enthusiastic cook and thought it would be a great idea to give it a try too. I've chosen to use Jane Grigson's. I may need help with finding some ingredients. If I can't get hold of something, I'll use the best altern...

neilcooksgrigson.blogspot.com

Neil Cooks Grigson: March 2015

http://neilcooksgrigson.blogspot.com/2015_03_01_archive.html

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Thursday, March 26, 2015. 405 Capon, Goose or Turkey Neck Pudding / Poddyng of Capoun Necke (1430). Here’s a recipe that I’ve been dying to do since I first picked up Jane Grigson’s tome and, at Christmastime, I finally got the chance to cook it (yes, I am THAT behind on writing my posts! To get a bird with its head on, you have to know a farmer or keep them yourself. Luckily for me. Essentially, it&#82...

neilcooksgrigson.blogspot.com

Neil Cooks Grigson: #150 How to Cure Meat in Brine

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Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Wednesday, May 27, 2009. 150 How to Cure Meat in Brine. Well here we are – 150 recipes in. I didn’t realise I was at this milestone until yesterday – unfortunately it’s not some magnificent feast, in fact it’s really a recipe as such, and I can’t really give it a rating (at least not yet). Pork leg joint magically being tranfomed into ham. Pig trotters and halved heads: 24 hours. The meat needs to be co...

neilcooksgrigson.blogspot.com

Neil Cooks Grigson: #411 Brains with Curry and Grape Sauce

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Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Monday, July 13, 2015. 411 Brains with Curry and Grape Sauce. Brains have never really been that popular in England, often banished to a messy tray, at least that’s when they could be found at all. They’ve made appearances in other British cook books but they are few and far between. Meanwhile, the World Health Organisation had been collecting data, and reckoned that nv-. Simple rules such as this helpe...

neilcooksgrigson.blogspot.com

Neil Cooks Grigson: #413 Fish Soufflé

http://neilcooksgrigson.blogspot.com/2015/08/413-fish-souffle.html

Neil attempts to cook the whole of Jane Grigson's 'English Food', and adds his own recipes on the way. Monday, August 10, 2015. A quick one this one. There are several soufflé recipes in this chapter that are all based on Jane Grigson’s (#138) Cheese Soufflé. Recipe. This one is for a fish soufflé, but the others have been. I cook this recipe and its variations quite often, I’m not sure why it has taken me so long to do this one. For a fish soufflé, you need to finely chop a couple of ounces of onion.