theflamingtoaster.blogspot.com

The Flaming Toaster

Monday, May 25, 2015. Georgina's '32 Hour' Spare Ribs. 1 cup sharp apple juice. 1/4 cup maple syrup. 2 tbs veg oil (I used sunflower). 2 tbs coconut aminos (or soy sauce). 6 peeled garlic cloves. 1) Put ribs in a large freezer bag or bowl. 2) Add all the remaining ingredients, squelching or tossing everything together and then seal or cover. 3) Leave to marinate in the fridge overnight or up to two days - we prefer 32 hours ;). 4) Take dish out of fridge and preheat the oven to 400F. Makes about 6 cups).

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Monday, May 25, 2015. Georgina's '32 Hour' Spare Ribs. 1 cup sharp apple juice. 1/4 cup maple syrup. 2 tbs veg oil (I used sunflower). 2 tbs coconut aminos (or soy sauce). 6 peeled garlic cloves. 1) Put ribs in a large freezer bag or bowl. 2) Add all the remaining ingredients, squelching or tossing everything together and then seal or cover. 3) Leave to marinate in the fridge overnight or up to two days - we prefer 32 hours ;). 4) Take dish out of fridge and preheat the oven to 400F. Makes about 6 cups).

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3 12 pork spareribs

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The Flaming Toaster | theflamingtoaster.blogspot.com Reviews

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Monday, May 25, 2015. Georgina's '32 Hour' Spare Ribs. 1 cup sharp apple juice. 1/4 cup maple syrup. 2 tbs veg oil (I used sunflower). 2 tbs coconut aminos (or soy sauce). 6 peeled garlic cloves. 1) Put ribs in a large freezer bag or bowl. 2) Add all the remaining ingredients, squelching or tossing everything together and then seal or cover. 3) Leave to marinate in the fridge overnight or up to two days - we prefer 32 hours ;). 4) Take dish out of fridge and preheat the oven to 400F. Makes about 6 cups).

INTERNAL PAGES

theflamingtoaster.blogspot.com

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The Flaming Toaster: January 2013

http://theflamingtoaster.blogspot.com/2013_01_01_archive.html

Wednesday, January 30, 2013. Chewy molasses spice cookies. Chewy Molasses Spice Cookies. 2 cups all-purpose flour. 1 1/2 teaspoons baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 1/2 cups sugar, divided. 12 tablespoons (1 1/2 sticks) unsalted butted, softened. 1 Preheat oven to 350 degrees. Put 1/2 cup sugar in a shallow bowl and set it aside for later. 2 In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Tuesday, January 22, 2013. Via facebook. Sh...

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The Flaming Toaster: Quinoa Summer Salad

http://theflamingtoaster.blogspot.com/2013/10/quinoa-summer-salad.html

Saturday, October 5, 2013. Makes about 6 cups). 2 cups chicken stock. 4 cups vegetables or fruits (e.g. cucumber, tomato, peppers, mushroom, broccoli, zuchini, beans, peas, corn, squash. 1/2 cup red onion, minced. 2 TB lemon juice (not). 1 TB wine vinegar. 3 1/2 TB olive oil. 3 TB sliced almonds toasted. 1/2 cup parsley or cilantro. Cook quinoa then put the other stuff in. Subscribe to: Post Comments (Atom).

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The Flaming Toaster: December 2012

http://theflamingtoaster.blogspot.com/2012_12_01_archive.html

Thursday, December 20, 2012. Salted Brown Butter Crispy Treats. If it looks like I just copied/pasted this, it's because I did. It needs no tweaking and you should all make them RIGHT AWAY. You neeeeeed these. You deserve these! Hide them from the kids and indulge on the couch after they're asleep. You're welcome. Deb Perelman Smitten Kitchen. Salted Brown Butter Crispy Treats. The Smitten Kitchen Cookbook. Yield: 12 2-inch squares or 32 1-by- 2-inch bars. Heaping ¼ teaspoon flaky sea salt. 2 In a medium...

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The Flaming Toaster: February 2012

http://theflamingtoaster.blogspot.com/2012_02_01_archive.html

Monday, February 27, 2012. A little gimmick to make taco night a little more exciting. I have Corey to thank for this one - he made these for us last night for dinner and they were terrific. Because you bake them in the oven, they're not quite. Homemade Taco Salad Bowls. 4 medium-size flour tortillas. Olive oil or vegetable oil (just a few teaspoons). 4 oven-safe cups or jelly canning jars. 4 Bake the tortilla bowls for about 8-10 minutes, checking often so they don’t burn, until the tortillas are ...

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The Flaming Toaster: Georgina's '32 Hour' Spare Ribs

http://theflamingtoaster.blogspot.com/2015/05/georginas-32-hour-spare-ribs.html

Monday, May 25, 2015. Georgina's '32 Hour' Spare Ribs. 1 cup sharp apple juice. 1/4 cup maple syrup. 2 tbs veg oil (I used sunflower). 2 tbs coconut aminos (or soy sauce). 6 peeled garlic cloves. 1) Put ribs in a large freezer bag or bowl. 2) Add all the remaining ingredients, squelching or tossing everything together and then seal or cover. 3) Leave to marinate in the fridge overnight or up to two days - we prefer 32 hours ;). 4) Take dish out of fridge and preheat the oven to 400F.

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Zozo's Mom: The Swimsuit Issue

http://zozosmom.blogspot.com/2010/03/swimsuit-issue.html

Wednesday, March 31, 2010. Dear Lands' End,. However, you seem to be missing one anxiety zone in particular. May I suggest, "Enhance Ass"? You see, those of us with a no-butt face a particular difficulty during swim season. NOTHING looks good on us. Take the swim skirt:. Perhaps you could add something like this to your suits? Just an idea. Although I'm not sure if they float or sink. That would be something to look in to. For now, I'm just going to have to order the striped bottoms:. JozI know it is app...

zozosmom.blogspot.com

Zozo's Mom: September 2010

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Monday, September 13, 2010. A Lesson in Fear. Zoey has recently transitioned from diapers to panties. To be exact, panties with Elmo on them. And in case you have never potty trained another human being before, believe me when I tell you that the initial panty wearing period is HELL. Basically, you are just waiting around for an "accident" to happen. Will it happen on the new rug in the living room? Will it happen in the car? Will it happen in isle 3 of Market Basket? And here's the thing: YOU NEVER KNOW.

zozosmom.blogspot.com

Zozo's Mom: Dr. Ferber Can Suck It

http://zozosmom.blogspot.com/2009/02/dr-ferber-can-suck-it.html

Wednesday, February 4, 2009. Dr Ferber Can Suck It. Just because it will be therapeutic to type it again: Dr. Ferber can suck it; he did not solve my child's sleep problems. We Ferberized months ago and although we got rid of Satan’s Tool (aka, the paci), Zoey is STILL not sleeping through the night. The last two nights she has woken up at 3:30 AM. When De has the baby monitor he tends to go to her after a while, pick her up, cuddle her, and often brings her back to our bed. Which I hate. Is her face ang...

zozosmom.blogspot.com

Zozo's Mom: Wicked Smaht

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Friday, June 3, 2011. My 3 year old seems to think I'm stupid. And embarrassing. Already. Look at the baby cow! It's called a calf. Me: Yes, that's right. Zoey: Well, shouldn't you know that? You're not a kid, you're an adult. (pause) You know that. Me: There's a button missing on these pants. I can't wear them or they'll fall down . . . Zoey: Mom, wear a BELT. Belts are for keeping up pants. Me: That's true . . . Zoey: Daddy knows about belts. How come you. Pause) I think you should know more things.

zozosmom.blogspot.com

Zozo's Mom: The In-Between (Dad, this contains the F-word. So just skip over that part and pretend it never happened. 'Kay?)

http://zozosmom.blogspot.com/2009/12/in-between-dad-this-contains-f-word-so.html

Tuesday, December 29, 2009. The In-Between (Dad, this contains the F-word. So just skip over that part and pretend it never happened. 'Kay? But I was unable to control my emotions. At all. Ever. Yes, Mommy was a tad bit unstable. As in, Mommy could not be alone with Zoey. As in, when a song wouldn't play on the computer fast enough Mommy began to scream, S-C-R-E-A-M, "FUCK! WHY WON'T ANYTHING FUCKING WORK! I FUCKING HATE EVERYTHING! For the diagnosis, that it's a gift. Now I am me again. Fibromyalgia mus...

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All things Kiki and Kyle!: May 2010

http://kikiandkyle.blogspot.com/2010_05_01_archive.html

All things Kiki and Kyle! Friday, May 21, 2010. Kyle's 2 week birthday update. Kyle had his 2 week checkup yesterday, and amazingly he has put on almost a pound and half in the last 9 days, to weigh in at a colossal 10lbs and 11 oz! He is outgrowing everything we have, from clothes, to swaddles, to bottles. It has been quite an adventure having a baby that weighs the same at 2 weeks as your other child did at 2 months but we're getting used to it! I have had to make sure I didn't get too ahead of myself ...

kikiandkyle.blogspot.com

All things Kiki and Kyle!: September 2010

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All things Kiki and Kyle! Wednesday, September 29, 2010. Kyle at 4 months. Ok he's going to be 5 months next week but he had his official 4 month check up this week. So at almost 5 months he weighs just under 21 pounds and is 27.5 inches tall. Still well above the 97th percentile line on the little chart! He will have a follow up MRI in December to check on the progress of his surgery, but for now he's doing great. And he's allowed his first bath in 3 weeks tomorrow! Thursday, September 23, 2010. I've re...

kikiandkyle.blogspot.com

All things Kiki and Kyle!: June 2010

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All things Kiki and Kyle! Monday, June 28, 2010. Last week we met with Kyle's neurosurgeon who scheduled a bunch of tests that he needs to have done before we can schedule his surgery. It should be sometime in August, so I will keep you updated on that. He's still not showing any signs of any problems so we're hoping that the surgery will be more preventative than anything. They have a field trip to the Wheeling Waterpark this week which will be interesting. Tuesday, June 15, 2010. The not so good news.

kikiandkyle.blogspot.com

All things Kiki and Kyle!: January 2010

http://kikiandkyle.blogspot.com/2010_01_01_archive.html

All things Kiki and Kyle! Friday, January 15, 2010. Check back sometime after May 13th 2010! Subscribe to: Posts (Atom). View my complete profile. Demetri's Amazing Lentil Soup. The Andrew, Erin, and Sonia Show. Will I be able to check my Facebook page in heaven? I cooked.barbecue turkey meatballs! Picture Window theme. Theme images by belknap.

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Monday, May 25, 2015. Georgina's '32 Hour' Spare Ribs. 1 cup sharp apple juice. 1/4 cup maple syrup. 2 tbs veg oil (I used sunflower). 2 tbs coconut aminos (or soy sauce). 6 peeled garlic cloves. 1) Put ribs in a large freezer bag or bowl. 2) Add all the remaining ingredients, squelching or tossing everything together and then seal or cover. 3) Leave to marinate in the fridge overnight or up to two days - we prefer 32 hours ;). 4) Take dish out of fridge and preheat the oven to 400F. Makes about 6 cups).

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