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September | 2014 | Foodie's World
https://swagataraha.wordpress.com/2014/09
Monthly Archives: September 2014. September 3, 2014 · 12:00 pm. I’ve ignored this space for months. The past few months have been eventful – we’ve had our share of the good, the bad, and the ugly. This was my third trip to Goa. The first trip. We came across these super tiny pineapples. The sweet limes on the right give you an indication of how small they are. Chilli Sausage Fry, Calamari Rechado, and Goan Fish Curry at Brittos. Here’s a picture of all the things I bought from Mapusa market. We couldn...
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Fish Pie | Foodie's World
https://swagataraha.wordpress.com/2013/03/30/fish-pie
My list of places to eat at in Delhi →. March 30, 2013 · 4:36 am. Have you ever been consumed by guilt for having been mean or rude to someone you love, more so because that person did not feel hurt? I did not. I was amazed at his reaction and felt worse for my behaviour! This fish pie is something that my father really liked. I’ve been inspired by Jamie Oliver’s Fish Pie. 1 kg fish fillets (Bhetki or Aar). 3 medium size boiled potatoes, grated. 1 tablespoon olive oil. 5-6 cloves of garlic, chopped.
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Caperberry | Foodie's World
https://swagataraha.wordpress.com/2013/09/02/caperberry
Sand and Sukka in Mangalore. Chettinad Calling →. September 2, 2013 · 11:34 am. Meanwhile, here’s my experience at Caperberry which is touted as one among Bangalore’s best restaurants. We had the three course fixed menu at Caperberry as part of Times Gourmet Week over a month ago. The meal kicked off with a tangy beetroot gazpacho, freshly baked bread, and creamy basil pesto. For mains, we had Picada Grilled Halibut and the Chicken Risotto. For dessert we had mango mousse, coconut jelly, toasted coconut,...
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Amma’s Fish Curry | Foodie's World
https://swagataraha.wordpress.com/2011/05/11/ammas-fish-curry
Mahesh’s Country Style Chicken Curry. Peanut Chutney Powder →. May 11, 2011 · 11:30 am. Amma’s Fish Curry. 750gms fish cubes or pieces. 1/2 tsp mustard seeds. 3 thinly sliced onions. 2 finely chopped tomatoes. 1/2 cup grated coconut. 2tbsps ginger garlic paste. 1 tbsp Chilli powder. 2 tbsp Dhania powder. Ingredients for the Fish Curry. Fish Curry is Ready! Mahesh’s Country Style Chicken Curry. Peanut Chutney Powder →. 6 responses to “. Amma’s Fish Curry. May 11, 2011 at 12:17 pm. May 11, 2011 at 1:05 pm.
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March | 2014 | Foodie's World
https://swagataraha.wordpress.com/2014/03
Monthly Archives: March 2014. March 4, 2014 · 4:38 pm. We were staying in T Nagar and wanted to eat Chettinad style food. Zomato came to my aid and I zeroed in on Amma. In TNagar. The place has a lot of history. It is apparently owned by MGR’s personal cook and as per the auto guy who dropped my friend to the restaurant, been the venue of many important political meetings in the past. By the way, autos now run by meter in Chennai now. This is is big development in the State. In Mylapore. This is basi...
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Goa again | Foodie's World
https://swagataraha.wordpress.com/2014/09/03/goa-again
September 3, 2014 · 12:00 pm. I’ve ignored this space for months. The past few months have been eventful – we’ve had our share of the good, the bad, and the ugly. This was my third trip to Goa. The first trip. We came across these super tiny pineapples. The sweet limes on the right give you an indication of how small they are. Chilli Sausage Fry, Calamari Rechado, and Goan Fish Curry at Brittos. Here’s a picture of all the things I bought from Mapusa market. Look who got arrested here! We enjoyed the sor...
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Sand and Sukka in Mangalore | Foodie's World
https://swagataraha.wordpress.com/2013/06/28/sand-and-sukka-in-mangalore
My list of places to eat at in Delhi. June 28, 2013 · 11:55 am. Sand and Sukka in Mangalore. The only preparations I had made for the holiday was to equip myself with a list of restaurants to try. I had dropped a mail to Ruth who blogs at http:/ www.bangaloresrestaurants.com/. And was super thrilled when she sent me her recommendations (The ones I tried are in bold):. 1 Guthu – next to Platinum theatre – for Kundapur styled food. 2 Ocean Pearl – for Mangalorean primarily and multi-cuisine. My first meal ...
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Barefoot in Goa | Foodie's World
https://swagataraha.wordpress.com/2011/11/19/barefoot-in-goa
Fish with olives and sundried tomatoes. Upma for Breakfast →. November 19, 2011 · 4:01 am. O Goa had a good number of goan dishes for us to try. We ordered the Solkadi, a drink made with Kokum and coconut milk, which aids digestion. We had king fish xacuti, prawn balchao, and pao. It was a yummy meal. Prawn Balchao with Pav and Solkadi. My colleague bought her shoes from a place aptly called Grab a Shoe! We walked for close to 20 minutes with no sign of Mandovi. The next thing we knew, my shoe broke!
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Foodie's World | where one lives to eat | Page 2
https://swagataraha.wordpress.com/page/2
Newer posts →. February 10, 2013 · 2:12 pm. Dilli ke Pakwaan Festival, 2013. The Dilli ke Pakwaan Festival is on at Baba Kharak Singh Marg in CP. We headed there this afternoon with a single point agenda to eat Daulat ki Chaat, a delicacy that I had read about and not managed have to on my last trip to Old Delhi. Of course, I was rather open and eager to eat dozens of other things! Jalebi, and the bajra roti thali. So, here goes:Inedible Chaat. Moong dal chilla, daulat ki chaat, and papdi chaat. Pictures...
