thefoodaisle.blogspot.com

The Food Aisle

Grocery store adventures and cooking experiments. Tuesday, July 16, 2013. This recipe uses three great garden items in season right now: watermelon, basil, and onion. Just add feta, olive oil, and balsamic vinegar. Deliciously fresh. I adapted this recipe. Substituting basil for mint and adding onion. Wednesday, July 3, 2013. Here's how it went. 1 Take a photo of whole raspberries. 2 Take another one. 3 I did a quick rinse. And then put them in a saucepan. With just a little water. 4 I cooked them down.

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Grocery store adventures and cooking experiments. Tuesday, July 16, 2013. This recipe uses three great garden items in season right now: watermelon, basil, and onion. Just add feta, olive oil, and balsamic vinegar. Deliciously fresh. I adapted this recipe. Substituting basil for mint and adding onion. Wednesday, July 3, 2013. Here's how it went. 1 Take a photo of whole raspberries. 2 Take another one. 3 I did a quick rinse. And then put them in a saucepan. With just a little water. 4 I cooked them down.

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1 the food aisle

2 who's the cook

3 favorite food links

4 watermelon salad

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The Food Aisle | thefoodaisle.blogspot.com Reviews

https://thefoodaisle.blogspot.com

Grocery store adventures and cooking experiments. Tuesday, July 16, 2013. This recipe uses three great garden items in season right now: watermelon, basil, and onion. Just add feta, olive oil, and balsamic vinegar. Deliciously fresh. I adapted this recipe. Substituting basil for mint and adding onion. Wednesday, July 3, 2013. Here's how it went. 1 Take a photo of whole raspberries. 2 Take another one. 3 I did a quick rinse. And then put them in a saucepan. With just a little water. 4 I cooked them down.

INTERNAL PAGES

thefoodaisle.blogspot.com

1

The Food Aisle: Favorite Food Links

http://thefoodaisle.blogspot.com/p/favorite-food-links.html

Grocery store adventures and cooking experiments. I like searching this website for well-reviewed recipes. Depending on your perspective, the reviews can be either aggravating or helpful, since other home cooks suggest ingredient additions/eliminations and other recipe changes. I also like using the ingredient search. When I need some combination inspiration. Home of the well-renowned food magazine that takes the guesswork out of cooking for you. I love this all-candy blog! Kevin makes every recipe seem ...

2

The Food Aisle: Bún thịt nướng: Rice Vermicelli Bowls

http://thefoodaisle.blogspot.com/2013/05/bun-thit-nuong-rice-vermicelli-bowls.html

Grocery store adventures and cooking experiments. Sunday, May 26, 2013. Bún thịt nướng: Rice Vermicelli Bowls. My first date with my husband was at a Vietnamese restaurant in the city. Ever since, I've loved Vietnamese food. Our favorite dish at this particular spot is still bún thịt nướng. Or rice vermicelli bowls. Would say, this dish has everything: savory, meaty, fresh, crunchy, soft, tangy, sweet. It satisfies on many levels. It's officially become one of my crave meals. What is The Food Aisle?

3

The Food Aisle: March 2013

http://thefoodaisle.blogspot.com/2013_03_01_archive.html

Grocery store adventures and cooking experiments. Sunday, March 17, 2013. Homemade Oatmeal Cream Pies. It's been a relaxing weekend spent almost entirely at home, so I was inspired to try a recipe I've been eying up for a month or two now: homemade oatmeal cream pies. There is a reason I don't buy Little Debbie Oatmeal Cream Pies: my husband and I have a joint weakness for them. Anyone who's ever lived with anyone else should know that joint weaknesses, especially for junk food, are bad news. But! But ot...

4

The Food Aisle: February 2013

http://thefoodaisle.blogspot.com/2013_02_01_archive.html

Grocery store adventures and cooking experiments. Sunday, February 24, 2013. A Short Doughnut Rant. I need to have a few words with the cooking community. I'm all into eating healthy. I get it. I'm eating more vegetables and fewer carbs too, and I try not to have too much dessert. But let's get something straight here. You've all been posting recipes for. (pardon me, I need to psych myself up in order to type such a blatant oxymoron). Subscribe to: Posts (Atom). What is The Food Aisle? The Food Aisle gra...

5

The Food Aisle: Doable Healthy Eating

http://thefoodaisle.blogspot.com/2013/01/doable-healthy-eating.html

Grocery store adventures and cooking experiments. Monday, January 14, 2013. Typically, I don't fall in with the people who make health resolutions for the New Year. It all seems pretty farcical, to commit to making drastic life changes, only to go back to your Dorito-binging ways in two weeks. I believe that any steps you take toward adjusting your diet should be gradual in order to avoid the deprivation-binging cycle that defeats most of us. 1 Green smoothies every weekday morning. We're trying to consu...

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thefoodaisle.blogspot.com

The Food Aisle

Grocery store adventures and cooking experiments. Tuesday, July 16, 2013. This recipe uses three great garden items in season right now: watermelon, basil, and onion. Just add feta, olive oil, and balsamic vinegar. Deliciously fresh. I adapted this recipe. Substituting basil for mint and adding onion. Wednesday, July 3, 2013. Here's how it went. 1 Take a photo of whole raspberries. 2 Take another one. 3 I did a quick rinse. And then put them in a saucepan. With just a little water. 4 I cooked them down.

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The Food Allergy Chronicles. One family's journey on the road to surviving and thriving with multiple food allergies. Skip to primary content. Skip to secondary content. Book Review: A Teenager’s Perspective on Food Restrictions by Erica. June 9, 2014. How does one define a typical teenager? One imagines they are full of hopes and dreams, hang out with their friends, go on dates, attend the prom. 8230;hope they ‘fit in’. 8216;just like everyone else’. With my curly, unruly hair with. 8216;fit in’. 8216;s...

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Have you or your child just been diagnosed with a food allergy? Are you unsure what to do first and where to turn for information? Are you overwhelmed by so much information that you are having a difficult time sorting it all out? Are you unsure of how to best manage food allergies in your life and for your family? Do you need help getting your school, camp, family and friends, and your village to get it and truly understand? Are you sad/mad/frustrated by your food allergy? Do you want to achieve.