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Thursday, 7 April 2011. For lent James (my boyfriend) and I have given up meat, junk food and caffeine! We are a couple of weeks into it and the usual ideas of quorn chilli and potato curry were getting a bit old. So I wanted to try something new. I am a bit weary of using quorn chicken pieces without masking them in a heavy sauce as I think in previous experiences it has not taken on the flavour of the spices and herbs at all and seemed bland. I came up with this and think it was really nice! I was doin...

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Food Faery Blog | thefoodfaery.blogspot.com Reviews

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Thursday, 7 April 2011. For lent James (my boyfriend) and I have given up meat, junk food and caffeine! We are a couple of weeks into it and the usual ideas of quorn chilli and potato curry were getting a bit old. So I wanted to try something new. I am a bit weary of using quorn chicken pieces without masking them in a heavy sauce as I think in previous experiences it has not taken on the flavour of the spices and herbs at all and seemed bland. I came up with this and think it was really nice! I was doin...

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1 food faery blog

2 lenten food

3 1 medium onion

4 1 red pepper

5 1tbsp tomato puree

6 1 tsp pepper

7 enjoy

8 posted by

9 fayefaye

10 no comments

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Food Faery Blog | thefoodfaery.blogspot.com Reviews

https://thefoodfaery.blogspot.com

Thursday, 7 April 2011. For lent James (my boyfriend) and I have given up meat, junk food and caffeine! We are a couple of weeks into it and the usual ideas of quorn chilli and potato curry were getting a bit old. So I wanted to try something new. I am a bit weary of using quorn chicken pieces without masking them in a heavy sauce as I think in previous experiences it has not taken on the flavour of the spices and herbs at all and seemed bland. I came up with this and think it was really nice! I was doin...

INTERNAL PAGES

thefoodfaery.blogspot.com

1

Food Faery Blog: NEW YEAR! NEW FOOOOOD!

http://www.thefoodfaery.blogspot.com/2011/01/new-year-new-foooood.html

Wednesday, 19 January 2011. I have been super naughty and not put up any posts recently! I'd say an excuse was working all the time now but I am still cooking loads :). I have just finished a batch of Yorkshire Fat Rascals (or Turf Cakes). Got the recipe from 'A Taste of Yorkshire'. First go worked out great! I have also purchased "Cook Yourself Thin". Http:/ www.amazon.co.uk/Cook-Yourself-Thin-Delicious-dress/dp/0718153510/ref=sr 1 1? So expect some attempts at those recipes too!

2

Food Faery Blog: September 2010

http://www.thefoodfaery.blogspot.com/2010_09_01_archive.html

Wednesday, 15 September 2010. Can't beat a Ol' Classic! For all my intrigue into cooking food from far away places and discovering new tastes, you can't beat a 'ween-a spuds', veg with gravy and some form of meat! If you are that way inclined! I reminded myself of this by making toad in the hole for tea yesterday. :P. Using a Delia recipe for the batter and some decent Cumberland sausages I made individual portions. Load of spuds boiled up and turned into mash with some butter and milk! 1 Clove of Garlic.

3

Food Faery Blog: Delicious Foods!

http://www.thefoodfaery.blogspot.com/2011/02/delicious-foods.html

Tuesday, 15 February 2011. I was doing a brief shop just to top up the cupboards before I get more money and came across some venison meatballs. So my mind started tucking over with possibilities. This is what i came up with. Venison Meatballs with Tomato, Raisin and Wine Sauce. Served with: Tagliatelle and Blue Cheese, Tomato and Basil Foccacia. 400g Venison Meatballs or Mince. 2 Cloves of Garlic. 1 Glass of White Wine. 1 tbsp Tomato Puree. 5 Check the meatballs and tagliatelle is cooked and serve.

4

Food Faery Blog: February 2011

http://www.thefoodfaery.blogspot.com/2011_02_01_archive.html

Tuesday, 15 February 2011. I was doing a brief shop just to top up the cupboards before I get more money and came across some venison meatballs. So my mind started tucking over with possibilities. This is what i came up with. Venison Meatballs with Tomato, Raisin and Wine Sauce. Served with: Tagliatelle and Blue Cheese, Tomato and Basil Foccacia. 400g Venison Meatballs or Mince. 2 Cloves of Garlic. 1 Glass of White Wine. 1 tbsp Tomato Puree. 5 Check the meatballs and tagliatelle is cooked and serve.

5

Food Faery Blog: Lenten Food!

http://www.thefoodfaery.blogspot.com/2011/04/lenten-food.html

Thursday, 7 April 2011. For lent James (my boyfriend) and I have given up meat, junk food and caffeine! We are a couple of weeks into it and the usual ideas of quorn chilli and potato curry were getting a bit old. So I wanted to try something new. I am a bit weary of using quorn chicken pieces without masking them in a heavy sauce as I think in previous experiences it has not taken on the flavour of the spices and herbs at all and seemed bland. I came up with this and think it was really nice! Picture Wi...

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neryskatewilliams.blogspot.com

Nerys Kate Williams: September 2012

http://neryskatewilliams.blogspot.com/2012_09_01_archive.html

Wednesday, 26 September 2012. Another trip to Betws Y Coed and another trip to the gallery there. Some lovely work there at the moment by local artists:. Sorry about quality yet again only had my phone with me). Some lovely pen and ink work, great detail, love the fish theme too! Love the use of colours in this series, great deep tones, very inspiring. Also love the deep tones in these traditional watercolours. Sorry it was such a short post! Will try to update on my own current work soon.

neryskatewilliams.blogspot.com

Nerys Kate Williams: April 2014

http://neryskatewilliams.blogspot.com/2014_04_01_archive.html

Saturday, 26 April 2014. I have started a new project with the Embroiderer's Guild called travelling books. So far I'm loving it! This is how it works, you create a piece of work in a sketchbook, you then pass your sketchbook on to the next person and they create a page in your book, and so on and so on. It's working really well for me as I only need to create one piece a month which is realistic with my job. It doesn't have to fit a theme and is very flexible. On the Sea- Keats. On a Dream- Keats.

neryskatewilliams.blogspot.com

Nerys Kate Williams: June 2014

http://neryskatewilliams.blogspot.com/2014_06_01_archive.html

Tuesday, 10 June 2014. Well I have really enjoyed the travelling books project so far! I have managed to keep up with it and complete samples on time. Here are some of my pages and work so far:. Tuesday, June 10, 2014. Subscribe to: Posts (Atom). View my complete profile. Rita Summers - The Making of Mary Mordaunt. Sarah Whittle - Contemporary Embroidery Artist. New Hand Woven Scarves. CAROLYN SAXBY MIXED MEDIA TEXTILE ART. There was an error in this gadget. There was an error in this gadget.

neryskatewilliams.blogspot.com

Nerys Kate Williams: July 2012

http://neryskatewilliams.blogspot.com/2012_07_01_archive.html

Friday, 27 July 2012. Well it's been a while! My internet has been down for a ages and I've been busy with work, but now its summer holidays! And my internet has come back to life. I recently took a trip to Ruthin Craft Centre for some inspiration for school and found some interesting ideas. The artist Olivia Brown. Had some great bags which used screen printing:. Sorry for poor quality pics, only had my phone on me). This is the print I worked on. Friday, July 27, 2012. Subscribe to: Posts (Atom). There...

neryskatewilliams.blogspot.com

Nerys Kate Williams: Ruby Reflections

http://neryskatewilliams.blogspot.com/2013/05/ruby-reflections.html

Monday, 27 May 2013. Well it's half term and I finally have some time to work on my embroidery things. At the North Wales Embroiderers Guild we are having a mini regional day soon and there is a competition with the theme of 'Ruby Reflections'. I must admit this theme is very different for me and my style of work so I have struggled to start but I have started with some initial drawings and then manipulated them ready to be printed onto fabric and stitched into. Monday, May 27, 2013. Travel template....

neryskatewilliams.blogspot.com

Nerys Kate Williams: May 2013

http://neryskatewilliams.blogspot.com/2013_05_01_archive.html

Monday, 27 May 2013. Well it's half term and I finally have some time to work on my embroidery things. At the North Wales Embroiderers Guild we are having a mini regional day soon and there is a competition with the theme of 'Ruby Reflections'. I must admit this theme is very different for me and my style of work so I have struggled to start but I have started with some initial drawings and then manipulated them ready to be printed onto fabric and stitched into. Monday, May 27, 2013. Travel template....

neryskatewilliams.blogspot.com

Nerys Kate Williams: April 2012

http://neryskatewilliams.blogspot.com/2012_04_01_archive.html

Sunday, 29 April 2012. The Secret and How to Tell It. The Sketchbook Project Ltd edition is complete! I enjoyed this project a bit more than the previous one. I think this was because I had less time to do it so my ideas were more fresh in my head and there was more pressure to get it done (although this was also a bad thing it did push me forward). Here are some pictures from the finished project:. Sunday, April 29, 2012. Monday, 16 April 2012. Monday, April 16, 2012. Tuesday, 10 April 2012. I graduated...

neryskatewilliams.blogspot.com

Nerys Kate Williams: February 2012

http://neryskatewilliams.blogspot.com/2012_02_01_archive.html

Friday, 10 February 2012. Ltd Edition Sketchbook Project. Finally started my sketchbook for the sketchbook project ltd edition, don't have as much time to do this one but maybe that's a good thing as it's forcing me to work on it without breaks in between! So far so good, my theme is: "the secret and how to tell it" i'm focusing on codes and embroidery using hand stitching and photography to create a secret and telling it through code. Here are some pictures from the beginning of the project:. I graduate...

neryskatewilliams.blogspot.com

Nerys Kate Williams: May 2012

http://neryskatewilliams.blogspot.com/2012_05_01_archive.html

Wednesday, 23 May 2012. Digital Printing and Sketches. Well so far this project is quite inspiring! I've had loads of ideas and I've working on some digital prints and stitching. I've been working from my own photographs and previous research from my degree for the sketches and embroidery. I like the image of the whole jellyfish but will probably cut this down to sections when I stitch into my prints later. Early stages of my embroidery. This project is moving quite quickly so far (unusual for me! I'm fe...

neryskatewilliams.blogspot.com

Nerys Kate Williams: June 2012

http://neryskatewilliams.blogspot.com/2012_06_01_archive.html

Tuesday, 5 June 2012. Stitching and Printing Development. Well I have been quite busy stitching and doing some more digital printing. I have done some small stitching of a full jellyfish and then I have used my sketches and enlarged them then stitched them into my digital prints. Here are some pictures of my recent work. I think the smaller, more detailed stitching works better so on my next prints I will try and use the full jellyfish image to stitch. Tuesday, June 05, 2012. Subscribe to: Posts (Atom).

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thefoodfaery.blogspot.com

Food Faery Blog

Thursday, 7 April 2011. For lent James (my boyfriend) and I have given up meat, junk food and caffeine! We are a couple of weeks into it and the usual ideas of quorn chilli and potato curry were getting a bit old. So I wanted to try something new. I am a bit weary of using quorn chicken pieces without masking them in a heavy sauce as I think in previous experiences it has not taken on the flavour of the spices and herbs at all and seemed bland. I came up with this and think it was really nice! I was doin...

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