thefoodfiles.blogspot.com

The Food Files

A collection of favorite recipes. Friday, March 14, 2014. Preparation: 5 mins , Cook Time: 25 mins Yield: Serves: 6-8. Laptop recipes as of 092809. Total Time: 30 mins. 1/4 teaspoon instant yeast. 1 1/2 teaspoons salt. 3 1/2 cups unbleached all-purpose flour. 1/2 cup whole wheat flour. Steve's note: I'm not fond of whole wheat flour so I use four cups of AP. Steve's note: I mix all the dry ingredients and then add the bottled or filtered (not tap) water. Essential but I like the results in ther crumb.

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A collection of favorite recipes. Friday, March 14, 2014. Preparation: 5 mins , Cook Time: 25 mins Yield: Serves: 6-8. Laptop recipes as of 092809. Total Time: 30 mins. 1/4 teaspoon instant yeast. 1 1/2 teaspoons salt. 3 1/2 cups unbleached all-purpose flour. 1/2 cup whole wheat flour. Steve's note: I'm not fond of whole wheat flour so I use four cups of AP. Steve's note: I mix all the dry ingredients and then add the bottled or filtered (not tap) water. Essential but I like the results in ther crumb.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 the food files

4 no knead ciabatta

5 bread

6 author leah's kitchen

7 2 cups water

8 posted by steviebcanyon

9 no comments

10 1/2 teaspoon salt

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skip to main,skip to sidebar,the food files,no knead ciabatta,bread,author leah's kitchen,2 cups water,posted by steviebcanyon,no comments,1/2 teaspoon salt,1 cup buttermilk,1 large egg,labels bread,ricotta gnocchi,1 egg beaten,2 tsp salt,posted by,cheese

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The Food Files | thefoodfiles.blogspot.com Reviews

https://thefoodfiles.blogspot.com

A collection of favorite recipes. Friday, March 14, 2014. Preparation: 5 mins , Cook Time: 25 mins Yield: Serves: 6-8. Laptop recipes as of 092809. Total Time: 30 mins. 1/4 teaspoon instant yeast. 1 1/2 teaspoons salt. 3 1/2 cups unbleached all-purpose flour. 1/2 cup whole wheat flour. Steve's note: I'm not fond of whole wheat flour so I use four cups of AP. Steve's note: I mix all the dry ingredients and then add the bottled or filtered (not tap) water. Essential but I like the results in ther crumb.

INTERNAL PAGES

thefoodfiles.blogspot.com

1

The Food Files: Georgian Cheese Bread (Russian Khachapuri)

http://thefoodfiles.blogspot.com/2010/03/georgian-cheese-bread-russian.html

A collection of favorite recipes. Tuesday, March 2, 2010. Georgian Cheese Bread (Russian Khachapuri). There are hundreds of recipes for this Eastern European cheese bread. Some recipes call for yogurt or sour cream. This "never fail" recipe is simple and does not. Sulguni cheese is traditional but very hard to find. A mixture of havarti and "factory" mozzarella is a good substitute. Some are made dumpling sized and some, like this one are pizza or focaccia-like. 2 1/4 teaspoons yeast. Lightly ball up the...

2

The Food Files: Bacony Chicken Chowder

http://thefoodfiles.blogspot.com/2010/10/bacony-chicken-chowder.html

A collection of favorite recipes. Sunday, October 3, 2010. 4 slices thick cut bacon. 4 fat cloves of garlic. 4 stalks of celery. 8 oz frozen corn. 4 small Yukon Gold potatoes. 6 cups chicken broth. 2 tsp sea salt. 1/3 cup half and half. Several sprigs of fresh rosemary and thyme, and sage leaves to taste. Give the onion a fairly course chop, and slice the carrot and celery into 1/3" pieces. Mince garlic. Cut potatoes into 1/2" cubes. Subscribe to: Post Comments (Atom). Sauces Glazes Marinades and Brines.

3

The Food Files: Hazelnut crackers

http://thefoodfiles.blogspot.com/2010/10/hazelnut-crackers.html

A collection of favorite recipes. Friday, October 15, 2010. I created these crackers to go with quince paste and Spanish cheese. 1/4 cup warmish water. 1/2 tsp. sugar. 1 and 1/2 cups flour. I used 3/4 cup whole wheat pastry flour, 1/4 cup gluten flour, and 1/2 cup AP flour). 1/2 tsp. salt. 6 T unsalted butter. 183; Slice the hazelnuts with a sharp knife. 183; Toast the hazelnuts on a sheet in a 350° oven until slightly browned and fragrant. 183; "Start" the yeast, sugar and the warm water in a cup. Divin...

4

The Food Files: No-Knead Ciabatta

http://thefoodfiles.blogspot.com/2014/03/no-knead-ciabatta.html

A collection of favorite recipes. Friday, March 14, 2014. Preparation: 5 mins , Cook Time: 25 mins Yield: Serves: 6-8. Laptop recipes as of 092809. Total Time: 30 mins. 1/4 teaspoon instant yeast. 1 1/2 teaspoons salt. 3 1/2 cups unbleached all-purpose flour. 1/2 cup whole wheat flour. Steve's note: I'm not fond of whole wheat flour so I use four cups of AP. Steve's note: I mix all the dry ingredients and then add the bottled or filtered (not tap) water. Essential but I like the results in ther crumb.

5

The Food Files: English Toffee

http://thefoodfiles.blogspot.com/2009/12/english-toffee.html

A collection of favorite recipes. Saturday, December 26, 2009. 1½ cups Unsalted butter. 188; cup water. 3 tbls corn syrup. 12oz Milk chocolate (either chopped bars or chips). 8oz Toasted chopped nuts. Mix all the ingredients for the toffee in a sauce pan. Stir occasionally until all the sugar has dissolved Bring the mixture to a boil without stirring. Heavily butter an 11×17 sheet pan. Place a candy thermometer in the mixture and continue to cook until the toffee reaches 300°F. Our Other Group Blogs.

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foodfilesrr.blogspot.com

The Food Files Restaurant Reviews: Globe Restaurant, San Francisco

http://foodfilesrr.blogspot.com/2008/07/globe-restaurant-san-francisco.html

The Food Files Restaurant Reviews. The restaurant review blog for contributing members of The Food Files. A blog devoted to restaurant reviews and recommendations, by friends who know good food when they taste it. Tuesday, July 1, 2008. Globe Restaurant, San Francisco. On Sunday evening we had an impromptu dinner at Globe Restaurant in SF. It was not a super busy night and we were seated right away. The Gov’na started with the Salad Lardon: frisee with warm bacon vinaigrette and poached chick eggs. Gov&#...

foodfilesrr.blogspot.com

The Food Files Restaurant Reviews: August 2008

http://foodfilesrr.blogspot.com/2008_08_01_archive.html

The Food Files Restaurant Reviews. The restaurant review blog for contributing members of The Food Files. A blog devoted to restaurant reviews and recommendations, by friends who know good food when they taste it. Thursday, August 21, 2008. Special 5 course dinner at Mission Beach Cafe with cocktail pairings. We started off with an aperativo of campari with fresh citrus. Beautiful color, and great if you like campari. The pairing for dessert was “Flor de Cana 7 Year Grand Reserve Rum, muddled bing ...

foodfilesrr.blogspot.com

The Food Files Restaurant Reviews: Special 5 course dinner at Mission Beach Cafe with cocktail pairings

http://foodfilesrr.blogspot.com/2008/08/boy-and-i-attended-top-chefs-tell-all.html

The Food Files Restaurant Reviews. The restaurant review blog for contributing members of The Food Files. A blog devoted to restaurant reviews and recommendations, by friends who know good food when they taste it. Thursday, August 21, 2008. Special 5 course dinner at Mission Beach Cafe with cocktail pairings. We started off with an aperativo of campari with fresh citrus. Beautiful color, and great if you like campari. The pairing for dessert was “Flor de Cana 7 Year Grand Reserve Rum, muddled bing ...

foodfilesrr.blogspot.com

The Food Files Restaurant Reviews: October 2007

http://foodfilesrr.blogspot.com/2007_10_01_archive.html

The Food Files Restaurant Reviews. The restaurant review blog for contributing members of The Food Files. A blog devoted to restaurant reviews and recommendations, by friends who know good food when they taste it. Wednesday, October 31, 2007. What can I say? The menu is seasonal and because our reservation was in Fall, we were treated to the regular Fall menu, plus a list of offerings made exclusively with Winter squashes as the main ingredient(have you ever heard of a Fall squash? John's, move over, Pat...

foodfilesrr.blogspot.com

The Food Files Restaurant Reviews: Grand Pu Bah - Thai Beach Cuisine & Bar

http://foodfilesrr.blogspot.com/2008/08/grand-pu-bah-thai-beach-cuisine-bar.html

The Food Files Restaurant Reviews. The restaurant review blog for contributing members of The Food Files. A blog devoted to restaurant reviews and recommendations, by friends who know good food when they taste it. Tuesday, August 5, 2008. Grand Pu Bah - Thai Beach Cuisine and Bar. I took Browncow here for her birthday last Friday (bday was today, but we went out on Friday). We really enjoyed it, despite a few off moments. Shortly after placing the order, our server returned to tell us they were out of th...

foodfilesrr.blogspot.com

The Food Files Restaurant Reviews: Chez Spencer, San Francisco

http://foodfilesrr.blogspot.com/2008/07/chez-spencer-san-francisco.html

The Food Files Restaurant Reviews. The restaurant review blog for contributing members of The Food Files. A blog devoted to restaurant reviews and recommendations, by friends who know good food when they taste it. Tuesday, July 1, 2008. Chez Spencer, San Francisco. Went in March on a Friday night for The Gov’na’s Celebration dinner. We were calling it Birthday, Part Deux! Afterwards we went to the Ritz for a drink, which was a nice way to end the evening. My previous experience at Chez Spencer taught me ...

stephaniex2eatingadventures.blogspot.com

2 women, 2 bikes, 1 name and a big appetite: Brown Sugar Kitchen

http://stephaniex2eatingadventures.blogspot.com/2008/09/brown-sugar-kitchen.html

Monday, September 1, 2008. So, earlier this summer season, Stephanie S. and I decided to do a shorter bike ride (meaning under 20 miles) to run an errand for her to Best Buy in Emeryville. Which meant biking down Mandela Parkway in West Oakland. We had noticed from previous rides on this route that Brown Sugar Kitchen had taken over a restaurant space that once housed a brightly painted Caribbean. Restaurant, but was now freshly painted, renovated and ready for this soul food venture. Two Stephanies deci...

foodfilesrr.blogspot.com

The Food Files Restaurant Reviews: May 2008

http://foodfilesrr.blogspot.com/2008_05_01_archive.html

The Food Files Restaurant Reviews. The restaurant review blog for contributing members of The Food Files. A blog devoted to restaurant reviews and recommendations, by friends who know good food when they taste it. Friday, May 16, 2008. Movida in Melbourne, Australia. Even the people are hip. They all seem to know the place to be and what to wear without looking like they tried too hard to put a ‘look’ together. On my first visit to Melbourne, I dubbed this the city of cool shoes. Making our way up the la...

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How to Join The Food Fight. 124; Comments RSS. Pics from the photo booth! Check out our photo booth pictures from last night! Thank you SO much for your participation and support! We were honored to be a part of @ thefoodfight. Against Cancer benefitting the @ HaloHouseTX. Honored to be a part of @ thefoodfight. Against Cancer benefitting the @ HaloHouseTX. On The Best Fish Tacos on the…. On The Best Fish Tacos on the…. On San Francisco Adventures. Erika SChicht on The Best Fish Tacos on the…. For the la...

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the food fighters | eating for a healthy family, community and planet

Eating for a healthy family, community and planet. The $200 a Week Challenge. Once You Label Me, You Negate Me. March 16, 2013. You can print them on sticker paper if you’d like and join me in my labeling adventures. Here’s what I’ve come up with so far:. They’ve also capitalized on America’s obsession with “nutrition.”. Food labels tell us what our food. 8211;and if we need to know what our food. We might need to rethink how we shop and eat. Made with Whole Grains, Natural, Heart Healthy. 8211;these lab...

thefoodfiles.blogspot.com

The Food Files

A collection of favorite recipes. Friday, March 14, 2014. Preparation: 5 mins , Cook Time: 25 mins Yield: Serves: 6-8. Laptop recipes as of 092809. Total Time: 30 mins. 1/4 teaspoon instant yeast. 1 1/2 teaspoons salt. 3 1/2 cups unbleached all-purpose flour. 1/2 cup whole wheat flour. Steve's note: I'm not fond of whole wheat flour so I use four cups of AP. Steve's note: I mix all the dry ingredients and then add the bottled or filtered (not tap) water. Essential but I like the results in ther crumb.

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Please click the “Like” button to join us on Facebook! Try The Free Food Files iPhone and iPad App. To Share and Save Recipes with your Facebook Friends. 2011 The Food Files.

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2014 Food Film Fest. 2013 Food Film Fest. 2012 Food Film Fest. 2011 Food Film Fest. NYC 2015 Official Selections. A TASTE OF THE 2014. 2015 Call for Entries. NYC 2015 Official Selections Announced! THE FOOD FILM FESTIVAL IS THRILLED TO ANNOUNCE THE OFFICIAL SELECTIONS FOR THE 9TH ANNUAL NEW YORK CITY FOOD FILM FESTIVAL! A Taste of The Food Film Festival. See more at #foodfilmfest. Brought to you by.

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Food Finder Online Recipes

Food Finder Online Recipes. The best ingredients Chefs Secrets Online. On Nov.14, 2008, under Desserts. Few crumbled meringue, if desired 2 1/2 cups whipping cream 3 large bananas juice of 1 small lemon 1/4 cup superfine sugar 1/2 cup granulated sugar 1 tablespoon water. Prepare meringues, if desired, according to directions. In a large bowl, whip cream until thick. Slice bananas thinly into a separate bowl and toss in lemon juice. On Feb.12, 2008, under Desserts. 1 lb semisweet chocolate. In top of a do...

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Discover Metro Manila's Hidden Restaurants | Experience taste and class

Discover Metro Manila’s Hidden Restaurants. Experience taste and class. Ye Dang, Ortigas (before Metrowalk). September 16, 2008 by thefoodfinder. Ye Dang is an authentic Korean restaurant, owned and managed by expats from South Korea. The place is usually jammed pack with Koreans, for they feel it is the closest they can get to home. It is a very pretty place, painted a deep brown and accented by light wood. Barcino, The Fort. September 16, 2008 by thefoodfinder. Barcino is located in The Fort and is mod...

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