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The Foodie Fixx

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! Orange Juice Chicken with Sweet Onions and Bell Peppers. Can someone explain to me where the first week of February went? Or the last week of January for that matter? I guess this is what our parent's always told us about growing older. I'm half expecting to wake up middle-aged and married tomorrow! Oy vey, and I remember when it took a lifetime to turn 16. Here is where my head has been:. 1 Tbsp Olive Oil.

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The Foodie Fixx | thefoodiefixx.blogspot.com Reviews
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Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! Orange Juice Chicken with Sweet Onions and Bell Peppers. Can someone explain to me where the first week of February went? Or the last week of January for that matter? I guess this is what our parent's always told us about growing older. I'm half expecting to wake up middle-aged and married tomorrow! Oy vey, and I remember when it took a lifetime to turn 16. Here is where my head has been:. 1 Tbsp Olive Oil.
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1 the foodie fixx
2 enjoy
3 pages
4 welcome
5 homemade stocks
6 cayenne pepper
7 to serve
8 wine pairings
9 3 marea
10 32 comments
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the foodie fixx,enjoy,pages,welcome,homemade stocks,cayenne pepper,to serve,wine pairings,3 marea,32 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chicken,dinner,light fare,quick meals,1/2 cup butter,1 cup water
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The Foodie Fixx | thefoodiefixx.blogspot.com Reviews

https://thefoodiefixx.blogspot.com

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! Orange Juice Chicken with Sweet Onions and Bell Peppers. Can someone explain to me where the first week of February went? Or the last week of January for that matter? I guess this is what our parent's always told us about growing older. I'm half expecting to wake up middle-aged and married tomorrow! Oy vey, and I remember when it took a lifetime to turn 16. Here is where my head has been:. 1 Tbsp Olive Oil.

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thefoodiefixx.blogspot.com thefoodiefixx.blogspot.com
1

The Foodie Fixx: January 2011

http://thefoodiefixx.blogspot.com/2011_01_01_archive.html

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! Black Forest Ham and Three Cheese Cookies. For this recipe you will need a food processor or chopper, large saucepan, a large bowl, mixing spoons, a pastry bag (optional, you could cut the corner off a large ziploc instead), and a baking sheet lined with parchment paper or tin foil. Black Forest Ham and 3 Cheese Cookies. 1 cup All-Purpose Flour, sifted. 1/2 tsp Black Pepper. 1/2 cup Black Forest Ham, minced.

2

The Foodie Fixx: November's Daring Cook's Challenge: Soufflés!!

http://thefoodiefixx.blogspot.com/2010/11/novembers-daring-cooks-challenge.html

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! November's Daring Cook's Challenge: Soufflés! I've been so excited about participating in The Daring Kitchen- and then I go and miss the post date! Alas, here is my lovely November Daring Cook's Challenge- still delicious even two days late. Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! To complete this recipe you will need: An electric mixer, wh...

3

The Foodie Fixx: Homemade Stocks

http://thefoodiefixx.blogspot.com/p/homemade-stocks.html

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! PAGE STILL UNDER CONSTRUCTION, MORE STOCKS and PICS SOON TO COME! Google search "homemade stock" and every tag-line will tell you, 'making your stock from scratch is essential.'. Make better meals all at the same time? You should definitely invest in a mesh sieve or chinois. The sieve is a must-have kitchen staple, not only for finely straining stocks but also for sifting solids when baking. 1 Lemon, sliced.

4

The Foodie Fixx: After-Thanksgiving Turkey & Mashed Potato Croquettes

http://thefoodiefixx.blogspot.com/2010/11/after-thanksgiving-turkey-mashed-potato.html

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! After-Thanksgiving Turkey and Mashed Potato Croquettes. Tis the season for Turkey! While turkey soup and cranberry turkey sandwiches are a definite must-make, I also like to get a little creative with my Thanksgiving leftovers. For this recipe you will need a food processor or chopper, a large, deep frying pan, small sauce pan, whisk, 1 sheet of wax paper, a cookie sheet, and a slotted spoon. Combine the flo...

5

The Foodie Fixx: Gingered Butternut Squash Soup

http://thefoodiefixx.blogspot.com/2010/11/gingered-butternut-squash-soup.html

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! Gingered Butternut Squash Soup. Seasonal Sunday is back in action! And staying in step with my soup season ecstatics I now present you with a simply sweet and smoothly spicy winter soup: The Gingered Butternut Squash Soup. Not only will this soup warm your insides but it works quite delightfully to clear the sinuses as well! You will need a large saucepan and a food processor to complete this recipe. Ladle i...

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Old Fashioned Berry Shortcakes | Jacob's Kitchen

https://jacobskitchen.wordpress.com/2010/07/31/old-fashioned-berry-shortcakes

Blueberry Pancakes with a Warm Berry Compote →. July 31, 2010 · 5:06 pm. Old Fashioned Berry Shortcakes. Have blackberries coming out of my ears, I decided to continue with this week of very berry madness, and whip together this easy, but incredibly comforting dessert. I have always had great success with Ina Garten’s shortcake recipe. This post made the Foodbuzz.com Top 9. Blueberry Pancakes with a Warm Berry Compote →. 13 responses to “. Old Fashioned Berry Shortcakes. July 31, 2010 at 5:14 pm. Congrat...

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The Foodie Fixx

Serving Up the Sweet, the Spicy, and the Savory. Because life is too short to deprive the palate! Orange Juice Chicken with Sweet Onions and Bell Peppers. Can someone explain to me where the first week of February went? Or the last week of January for that matter? I guess this is what our parent's always told us about growing older. I'm half expecting to wake up middle-aged and married tomorrow! Oy vey, and I remember when it took a lifetime to turn 16. Here is where my head has been:. 1 Tbsp Olive Oil.

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