THEFOODIEMONSTER.COM
The Foodie Monster!Baker and owner of Happy Endings Bakeshop! Check us out on Facebook!
http://www.thefoodiemonster.com/
Baker and owner of Happy Endings Bakeshop! Check us out on Facebook!
http://www.thefoodiemonster.com/
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The Foodie Monster! | thefoodiemonster.com Reviews
https://thefoodiemonster.com
Baker and owner of Happy Endings Bakeshop! Check us out on Facebook!
thefoodiemonster.com
The Foodie Monster!
http://www.thefoodiemonster.com/day/2015/08/7
Posted on 7 August, 2015. Fbf to that time I was in Paris eating anchovies layered on top of eggplant. Just kidding, I just ate this five minutes ago and I’m in freaking food heaven! At Café de la Rotonde). Posted 07 August, 2015. Roasted peaches with vanilla ice cream and almond slices. Wow. Let’s be honest - Paris sugar detox = not going to work. And boy was this worth it. I’ll be feeling the effects of this dessert later tonight, but I’m ok with that! Posted 07 August, 2015. 171; 5 Aug.
The Foodie Monster! — Day 2: went to bed with a migraine last night....
http://www.thefoodiemonster.com/post/125991781016/day-2-went-to-bed-with-a-migraine-last-night
Posted 05 August, 2015. Baker and owner of Happy Endings Bakeshop! Check us out on Facebook!
The Foodie Monster! — My starter - foie gras with toasts. Ok so I...
http://www.thefoodiemonster.com/post/126182972386/my-starter-foie-gras-with-toasts-ok-so-i
My starter - foie gras with toasts. Ok so I normally enjoy eating foie, but then I saw blood and immediately got grossed out. I know, I know. So I ended up eating the toasts with a very light spread of foie on each piece. I must have had only 5% of the foie you see on that plate. At least @timoneil enjoyed his Croque Monsieur. (at Le Comptoir du Relais). Posted 08 August, 2015. Baker and owner of Happy Endings Bakeshop! Check us out on Facebook!
The Foodie Monster! — Anthony Bourdain put this on his ‘must go to in...
http://www.thefoodiemonster.com/post/126182617846/anthony-bourdain-put-this-on-his-must-go-to-in
Maybe I’ll just order something else next time. (at Le Comptoir ). Posted 08 August, 2015. Baker and owner of Happy Endings Bakeshop! Check us out on Facebook!
The Foodie Monster!
http://www.thefoodiemonster.com/day/2015/08/5
Posted on 5 August, 2015. Poor guy. So jet lagged! I on the other hand was starving since I missed lunch. He was a trooper and accompanied me to Cafe Reichard for a quick bite. Our apple strudel came out before our spaghetti and it was everything I’d hoped for. So warm, creamy, and perfectly spiced. The cream sauce wasn’t too sweet. Will need to get another one before we leave! At Café Reichard). Posted 05 August, 2015. Posted 05 August, 2015. 171; 4 Aug. Baker and owner of Happy Endings Bakeshop!
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thefoodiemagazine.wordpress.com
The Foodie | Ideas of food worth sharing
Ideas of food worth sharing. Eat around the world Swiss Alps. Posted by The Foodie. January 5, 2013. Swiss are all fortunate; they born and live in a paradise, a world oasis, not only of political neutrality, but also of locally grown foods ad clearest air. I remember breathing in the crisp mountain air and letting the chill wind swiped across my cheeks when my friend drove us over Alps Mountain. Although the … Continue reading →. Eat around the world 沿路 誘食 篇. Eat around the world Swiss Alps. Eat around ...
The Foodie Me
Some tasty experiences of my food crazy life. Amatlan culinary adventure - Mixiotes de Res. Scribbled by Pratosh Dwivedi. The meat we chose to be beef. For the sauce you need. Dry herbs - romero, . Wednesday, March 23, 2011. Amatlan culinary adventure - The beginning. Scribbled by Pratosh Dwivedi. The lady told me that she is a part of the program to conserve the native culture of the town and to promote eco-tourism. She explained a bit about the local culture and how the Spanish destroyed the rich n...
Home - www.thefoodiemedic.com
The Left Over Game. Helping you find the recipe for a healthy life. Loving life, one bite at a time. Valerie Harris, The Foodie Medic. Jan 7, 2015. May 5, 2015. To find out more about what I am all about, please see my About Me page and read my first four blog posts. New ideas for value added dishes. This chunky salmon clam chowder has a surprising cream sauce. This stew like dish of seafood and vegetables, is coated in a silky sauce which is primarily parsnips and celery root. Jan 7, 2015. May 5, 2015.
The Foodie Mommy
The foodie mommy's food shots plus recipes! For the love of food of the foodie mommy's food shots plus recipes! Sunday, March 30, 2014. We had noodles for heavy snacks and when the hubby served the cooked Payless instant noodles, it looked liked this. The little kid said "Whoa! It looks like a heart! Sunday, January 19, 2014. KFC Two Piece Chicken. The little guy wants KFC for lunch after attending mass just within AMall. My boys are up to it so we headed off to KFC for a quick Sunday lunch before go...
The Foodie Monster!
Good Eats in the NYC/NJ area.and beyond! Monday, February 9, 2015. Curry-Ya's Baked Curry is a Crazy Cheesy Casserole of Deliciousness! So how do you improve upon the traditional katsu or hamburg Japanese curries? Just add cheese to it! The dish is reminiscent of a French Onion Soup.but only better! 210 East 10th st. Between 2nd and 1st ave in the East Village). New York, NY 10003. Friday, September 26, 2014. Not Your Usual Brunch Spot.at House of Small Wonder in Williamsburg! Fit the bill perfectly.
The Foodie Monster!
Found this neat, unmarked restaurant that serves empanadas, so naturally I had to try it out. @timoneil got chicken and I got the jambon et fromage. So warm and delicious! I couldn’t tell you what it was called because there were no signs! Such a great find. / After this, we decided to keep walking around which was a terrible idea. We ended up in this super sketchy part of Montmartre and we needed to get the hell out, pronto. Holy moly! Posted 09 August, 2015. At Le Ciel de Paris). Posted 09 August, 2015.
TheFoodieMovedtoLondon.com
Fastest, Easiest, Most Impressive Baked Valentine…Even Kids Can Handle This One! February 12, 2013. February is a weird month. Things creep up on you in February…like suddenly it is Valentine’s Day! I have created the yummiest solution to that sudden need for a treat. You may have the ingredients on hand, and it is SO easy (and fun) to make that kids can do it! The Valentine Whoopie Pie. Suitable for Giving Almost Anyone! Brownie Mix is from Costco- Ghiradelli. Fold a paper in half, draw half the heart a...
Thefoodiemovie.com
THE FOODIE NETWORK INTRODUCES ITS INNOVATIVE CATERING COMPANY
THE FOODIE NETWORK INTRODUCES ITS INNOVATIVE CATERING COMPANY. The Foodie Network is the new way to be creative and to innovate your special function. Whether its our delicious sit down meals or our gourmet box lunches, your guests will rave and ask WHO prepared your meal? Contact Robert The Head Foodie @ 972-803-0808 for information about The Foodie Network Catering Company. Powered by InstantPage® from GoDaddy.com. Want one?
The Foodie Newbie
July 16, 2012. My first attempt at cooking something today, and I think I’ve learned something. So, I went with cookies. More baking than cooking. But you get what I mean: it’s a step towards actually doing something. Mixing it with the sugar was easy, once it was soft. Adding the flour was messy, but simple enough. The salt, again, was easy to work with. The same goes for the vanilla. But the egg. My God, I do not like eggs. Take everything out in. Leave the butter out to. My family love them, which is ...
The Foodie Nurse - About
Let food be thy medicine and medicine be thy food"-Hippocrates. My focus is on cooking and eating REAL food. I love to make simple recipes with simple ingredients. I love to make healthier, lighter versions of classic comfort foods. I love to show people they don't have to eat meat at every meal to be full. Hopefully you will try out some of my recipes and enjoy. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
