thefoodlogblog.blogspot.com

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The Food Log Blog. Friday, August 8, 2008. I need it. Everyday. I want it. Every minute. Shop 11 / 501 George St. I AM SO EXCITED! A while ago, a frozen-yoghurt store opened up in the Regent Place complex and since then, I am a regular fro-yo consumer. So what you do is choose the type of yoghurt you want (plain or green tea) then choose toppings ranging from fruits, nuts and others. I really love the green tea frozen yoghurt with strawberries and mochi. Sunday, August 3, 2008. No piccies this time cause...

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The Food Log Blog. Friday, August 8, 2008. I need it. Everyday. I want it. Every minute. Shop 11 / 501 George St. I AM SO EXCITED! A while ago, a frozen-yoghurt store opened up in the Regent Place complex and since then, I am a regular fro-yo consumer. So what you do is choose the type of yoghurt you want (plain or green tea) then choose toppings ranging from fruits, nuts and others. I really love the green tea frozen yoghurt with strawberries and mochi. Sunday, August 3, 2008. No piccies this time cause...

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The Food Log Blog | thefoodlogblog.blogspot.com Reviews

https://thefoodlogblog.blogspot.com

The Food Log Blog. Friday, August 8, 2008. I need it. Everyday. I want it. Every minute. Shop 11 / 501 George St. I AM SO EXCITED! A while ago, a frozen-yoghurt store opened up in the Regent Place complex and since then, I am a regular fro-yo consumer. So what you do is choose the type of yoghurt you want (plain or green tea) then choose toppings ranging from fruits, nuts and others. I really love the green tea frozen yoghurt with strawberries and mochi. Sunday, August 3, 2008. No piccies this time cause...

INTERNAL PAGES

thefoodlogblog.blogspot.com

1

The Food Log Blog: MOB-MADE

http://thefoodlogblog.blogspot.com/2008/07/mob-made.html

The Food Log Blog. Thursday, July 3, 2008. Handmade noodles with Pipis, $10; Rice noodle with sliced egg and kimchi, $10 (free kim chi side dishes). TOTAL. When you're watching Asian films about mobs and gangs, the head mobster is usually seen conducting his criminal business under the facade of a family-run restaurant, which is either luxurious, with lavish foods or modest, with basic dishes. This restaurant was the latter. Subscribe to: Post Comments (Atom).

2

The Food Log Blog: ALFREDO'S

http://thefoodlogblog.blogspot.com/2008/08/alfonsos.html

The Food Log Blog. Sunday, August 3, 2008. Ok, I know I haven't blogged for a long time but to be fair, when most of the people who come to your blog are looking for an African fetish porn site, I GET TO BE INCONSISTENT! No piccies this time cause I was so hungry and taken away with the food! THIS WAS SERIOUSLY THE BEST ITALIAN I'VE HAD SINCE ITALY! MY GOSH it was excellent! So go check this place out, it's next to The Basement in Circular Quay, you'll love it! Subscribe to: Post Comments (Atom).

3

The Food Log Blog: NOSTALGIC TASTES

http://thefoodlogblog.blogspot.com/2008/07/nostalgic-tastes.html

The Food Log Blog. Saturday, July 5, 2008. Last week, I was in Cabramatta and met up with a friend who I don't see as regularly as I'd like these days. Shop 2-3/100 John st. Criskin-skin chicken with tomato rice, $10 and 3 colour drink, $3.50. TOTAL:. This place makes the best crispy-skin chicken! My parents rarely make breakfast and I'm usually not hungry in the morning but, back when I lived close to Tan Viet, I'd wake up in the morning and the scent of their kitchen would make my stomach growl. Some p...

4

The Food Log Blog: LAZY EATING

http://thefoodlogblog.blogspot.com/2008/07/two-of-us.html

The Food Log Blog. Saturday, July 12, 2008. Lazy My family is too lazy to cook so, we usually eat out or order in. When I used to live in Concord, there was this fantastic Italian and Lebanese place we used to order from all the time. Tuesday - Sunday from 5pm. Veal Schnitzel w/ Steamed Vegetables and Mushroom Sauce ($15.50), Fettuccine Carbonara ($13), Lamb Kabbabs ($16), Warm Prawn Salad ($15), Lebanese Bread ($2) TOTAL. I could eat it every day. It's mainly for that salad that I order from Noi Due...

5

The Food Log Blog: SOMETHING ABOUT FRO-YO

http://thefoodlogblog.blogspot.com/2008/08/something-about-fro-yo.html

The Food Log Blog. Friday, August 8, 2008. I need it. Everyday. I want it. Every minute. Shop 11 / 501 George St. I AM SO EXCITED! A while ago, a frozen-yoghurt store opened up in the Regent Place complex and since then, I am a regular fro-yo consumer. So what you do is choose the type of yoghurt you want (plain or green tea) then choose toppings ranging from fruits, nuts and others. I really love the green tea frozen yoghurt with strawberries and mochi. Subscribe to: Post Comments (Atom).

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thefoodlogblog.blogspot.com

The Food Log Blog

The Food Log Blog. Friday, August 8, 2008. I need it. Everyday. I want it. Every minute. Shop 11 / 501 George St. I AM SO EXCITED! A while ago, a frozen-yoghurt store opened up in the Regent Place complex and since then, I am a regular fro-yo consumer. So what you do is choose the type of yoghurt you want (plain or green tea) then choose toppings ranging from fruits, nuts and others. I really love the green tea frozen yoghurt with strawberries and mochi. Sunday, August 3, 2008. No piccies this time cause...

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