thefoodsieat.com

The Foods I Eat

The Foods I Eat. And the foods I cook. Monday, June 9, 2014. Lobster and shrimp a la King. Labels: a la king. Saturday, June 7, 2014. Pramanti Bros. Pastrami. The famous Pramanti Bros. sandwich. Friday, June 6, 2014. Mushroom pizza and a fried egg. From a place called Benjy's in Houston's Rice Village. Thursday, December 5, 2013. Carpaccio @Hyde Park Steak House. Labels: raw beef carpaccio. Tuesday, November 26, 2013. Lamb Osso Bucco at Bistro Des Amis. Steak House Chicken Fried Steak. There's an interes...

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The Foods I Eat | thefoodsieat.com Reviews

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The Foods I Eat. And the foods I cook. Monday, June 9, 2014. Lobster and shrimp a la King. Labels: a la king. Saturday, June 7, 2014. Pramanti Bros. Pastrami. The famous Pramanti Bros. sandwich. Friday, June 6, 2014. Mushroom pizza and a fried egg. From a place called Benjy's in Houston's Rice Village. Thursday, December 5, 2013. Carpaccio @Hyde Park Steak House. Labels: raw beef carpaccio. Tuesday, November 26, 2013. Lamb Osso Bucco at Bistro Des Amis. Steak House Chicken Fried Steak. There's an interes...

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The Foods I Eat | thefoodsieat.com Reviews

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The Foods I Eat. And the foods I cook. Monday, June 9, 2014. Lobster and shrimp a la King. Labels: a la king. Saturday, June 7, 2014. Pramanti Bros. Pastrami. The famous Pramanti Bros. sandwich. Friday, June 6, 2014. Mushroom pizza and a fried egg. From a place called Benjy's in Houston's Rice Village. Thursday, December 5, 2013. Carpaccio @Hyde Park Steak House. Labels: raw beef carpaccio. Tuesday, November 26, 2013. Lamb Osso Bucco at Bistro Des Amis. Steak House Chicken Fried Steak. There's an interes...

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thefoodsieat.com

1

The Foods I Eat: New Age Suckling Pig

http://www.thefoodsieat.com/2013/11/new-age-suckling-pig.html

The Foods I Eat. And the foods I cook. Saturday, November 16, 2013. New Age Suckling Pig. This dish is from Pass and Provisions in Houston. It's no longer on the menu but I understand that you can call ahead and ask for it. It's slow roasted to perfect tenderness. Enough for 4, served family style with a cutting board for carving. Labels: suckling pig pass and provisions. Subscribe to: Post Comments (Atom). Follow "The Foods I Eat" with My Yahoo. View my complete profile.

2

The Foods I Eat: Texas Lamb Chops

http://www.thefoodsieat.com/2012/05/texas-lamb-chops.html

The Foods I Eat. And the foods I cook. Friday, May 25, 2012. Subscribe to: Post Comments (Atom). Follow "The Foods I Eat" with My Yahoo. Eat, drink and share. Try something new, explore different cultures. Make new friends. View my complete profile. Simple template. Powered by Blogger.

3

The Foods I Eat: Laksa - Traditional Malaysian Soup

http://www.thefoodsieat.com/2013/11/laksa-traditional-malaysian-soup.html

The Foods I Eat. And the foods I cook. Saturday, November 16, 2013. Laksa - Traditional Malaysian Soup. I had the chance to experience this soup in Malaysia at a place known for it. The broth is like a chicken stew with a hint of curry and coconut milk in it. It's very representive of the melding of the Chinese and Indian cultures in Malaysia. Labels: Laksa Malaysian food. Subscribe to: Post Comments (Atom). Follow "The Foods I Eat" with My Yahoo. View my complete profile.

4

The Foods I Eat: Lamb Osso Bucco at Bistro Des Amis

http://www.thefoodsieat.com/2013/11/lamb-osso-bucco-at-bistro-des-amis.html

The Foods I Eat. And the foods I cook. Tuesday, November 26, 2013. Lamb Osso Bucco at Bistro Des Amis. Slowly braised a mint wine sauce. The lamb shank just falls apart. You can find it at one of the best French restaurants in Houston - Bistro Des Amis in the Rice Village. And these we're the wines we had with the meal. One of the best Cotes du Rhones I've ever had. Labels: lamb Osso Bucco bistro des Amis cotes du Rhones. Subscribe to: Post Comments (Atom). Follow "The Foods I Eat" with My Yahoo.

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The Foods I Eat: Downtown Ramen

http://www.thefoodsieat.com/2013/11/downtown-ramen.html

The Foods I Eat. And the foods I cook. Tuesday, November 26, 2013. There's an interesting place in downtown Houston called Goro and Gun (306 Main St). My favorite things about this bowl of ramen are the pork belly and the perfectly cooked eggs. And you can add them a la carte to your bowl. Labels: ramen noodles pork belly Goro and Gun. Subscribe to: Post Comments (Atom). Follow "The Foods I Eat" with My Yahoo. Eat, drink and share. Try something new, explore different cultures. Make new friends.

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The Foods I Eat. And the foods I cook. Monday, June 9, 2014. Lobster and shrimp a la King. Labels: a la king. Saturday, June 7, 2014. Pramanti Bros. Pastrami. The famous Pramanti Bros. sandwich. Friday, June 6, 2014. Mushroom pizza and a fried egg. From a place called Benjy's in Houston's Rice Village. Thursday, December 5, 2013. Carpaccio @Hyde Park Steak House. Labels: raw beef carpaccio. Tuesday, November 26, 2013. Lamb Osso Bucco at Bistro Des Amis. Steak House Chicken Fried Steak. There's an interes...

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