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The Foodtographer | A blog about food and photographyA blog about food and photography (by The Foodtographer)
http://thefoodtographer.wordpress.com/
A blog about food and photography (by The Foodtographer)
http://thefoodtographer.wordpress.com/
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The Foodtographer | A blog about food and photography | thefoodtographer.wordpress.com Reviews
https://thefoodtographer.wordpress.com
A blog about food and photography (by The Foodtographer)
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The Foodtographer | A blog about food and photography | Page 2
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Newer posts →. July 23, 2009 · 12:37. Spicy Mung Bean Spread. My family has been here on a short visit from Denmark, so I haven’t had time to blog the last couple of days. It was really great to see them again and show them more of Oslo. 150 g (5.3 oz) mung beans. Yellow onion, chopped. 1-2 cloves garlic, chopped. 1/2 green chili, seeded and chopped. 1/2 tsp crushed coriander seeds. 2 tbsp lemon juice. 4-5 tbsp olive oil. Tagged as bean spread. July 14, 2009 · 20:33. Here I chose to fill the pancakes wit...
How to cook with (almost) nothing | The Foodtographer
https://thefoodtographer.wordpress.com/2013/02/17/how-to-cook-with-almost-nothing
Embarrasing Lighting Setup Tom Kha Gai. February 17, 2013 · 11:55. How to cook with (almost) nothing. I love to cook with whatever I can find i my fridgde and cupboards and this is an example of what I typically throw together in the time it takes to boil the pasta. Here you can see my ingredients for today’s super quick meal:. 8211; Halloumi cheese (great salty cheese, lots of proteines and keeps forever in the fridge, great to have around for quick meals like this). 8211; frozen peas. You are commentin...
Tom Kha Gai Soup | The Foodtographer
https://thefoodtographer.wordpress.com/2009/08/03/tom-kha-gai-soup
Embarrasing Lighting Setup Tom Kha Gai →. August 3, 2009 · 20:34. Tom Kha Gai Soup. I fell in love with this soup the first time I tried it. I think the combination of fresh lime, ginger and lemongrass and the smooth coconut is fantastic, so I had to try and make my own version of it. Here it is:. 8 dl (27 fl oz) chicken stock. 15 g (0.5 oz) ginger, chopped. 2 cloves of garlic, chopped. 1 stalk of lemon grass. 1 red chili, seeded and chopped. 100 g (0.2 lb) green beans. 1 red bell pepper. Tom Kha Gai Soup.
Embarrasing Lighting Setup Tom Kha Gai | The Foodtographer
https://thefoodtographer.wordpress.com/2009/08/03/embarrasing-lighting-setup-tom-kha-gai
Tom Kha Gai Soup. How to cook with (almost) nothing →. August 3, 2009 · 20:58. Embarrasing Lighting Setup Tom Kha Gai. Ok, I guess I can’t talk my way out of this one. I was so hungry when I did this shoot that I totally forgot to take a photo of the lighting setup. I remembered just as I was eating the last bit, so the setup is missing the actual subject. But I guess it’s pretty good marketing for the soup, which you can see here. This is my first food shoot with my new lamps, the Lowel Ego Lights.
Spiced Coconut/Lentil Soup | The Foodtographer
https://thefoodtographer.wordpress.com/2009/07/26/spiced-coconutlentil-soup
Lighting setup for Spicy Mung Bean Spread. Black Bean Chili Con Carne with Rice, Guacamole and Cucumber Salad →. July 26, 2009 · 00:40. Originally uploaded by Velocity Girl. 2 tsp olive oil. 2 cups chopped onion. 1 tsp minced peeled fresh ginger. 1 tsp ground cumin. 1 tsp ground coriander. 1/8 tsp ground cinnamon. 5 garlic cloves, minced. 3 cups fat-free, less-sodium chicken broth. 1 cup dried small red lentils. 1 cup light coconut milk. 3 tbsp fresh lime juice. 1 tsp ground tumeric. You are commenting u...
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Chocci's: January 2013
http://chocci.blogspot.com/2013_01_01_archive.html
Saturday, 5 January 2013. Afternoon tea at Athenaeum Hotel. As a little Xmas holiday treat this year, I took A to afternoon tea as. He has never been all the years hed lived in London. This is probably the best afternoon tea Ive ever been to. The combination of. The exquisite sandwiches, scones and patisserie served in three. Courses, private sumptuous settings, unlimited tea changes and. Attentive service. I can see why this place won the Tea Guild Awards. Love love loved it! Subscribe to: Posts (Atom).
Chocci's: August 2011
http://chocci.blogspot.com/2011_08_01_archive.html
Sunday, 21 August 2011. Shanghainese sweet and sour porks ribs (糖醋排骨）. I've always loved these sweet and sour pork ribs, with their sticky molassy brown sauce and the meat meltingly tender just about pulling away from the bone. I found a recipe from Meishi.com Chinese website, which is surprisingly quick. I would have thought it takes hours to get the ribs tender and sticky but you could get this dish sorted within an hour. The original recipe is here. Pork spare ribs - 1 kg. Salt - 3 grams. Heat up a sa...
Chocci's: Afternoon tea at Athenaeum Hotel
http://chocci.blogspot.com/2013/01/afternoon-tea-at-athenaeum-hotel.html
Saturday, 5 January 2013. Afternoon tea at Athenaeum Hotel. As a little Xmas holiday treat this year, I took A to afternoon tea as. He has never been all the years hed lived in London. This is probably the best afternoon tea Ive ever been to. The combination of. The exquisite sandwiches, scones and patisserie served in three. Courses, private sumptuous settings, unlimited tea changes and. Attentive service. I can see why this place won the Tea Guild Awards. Love love loved it! A Table for Two (AU). Sugar...
Chocci's: October 2010
http://chocci.blogspot.com/2010_10_01_archive.html
Saturday, 30 October 2010. Macadamia nut and white chocolate brownies - recipe. This recipe is from Ottolenghi's first cookbook "The Cookbook". So far I'm really loving the cookbook as the recipes are really spot on. Apparently the key with baking brownies is not to overbake them. This means you have to take it out earlier than you think it will be done to avoid it turning into into a cake. 300g dark chocolate, broken into pieces. 200g unsalted butter, plus some extra for greasing the pan. These were my ...
Chocci's: January 2012
http://chocci.blogspot.com/2012_01_01_archive.html
Sunday, 29 January 2012. Bright Courtyard, London. Uncharacteristically, A and I decided to ride our bikes down on this lazy Sunday morning. Narrowly avoiding being squashed by three buses on the busy Baker Street I was relieved to arrive at Bright Courtyard safely, and see that there were bike racks directly outside the entrance. Fab, we can even keep an eye on the bikes through the floor to ceiling windows! 43-45 Baker Street London,W1U 8EW. Tel: 0207 4866 998. Sunday, 8 January 2012. Add the beef stoc...
Chocci's: Bright Courtyard, London
http://chocci.blogspot.com/2012/01/bright-courtyard-london.html
Sunday, 29 January 2012. Bright Courtyard, London. Uncharacteristically, A and I decided to ride our bikes down on this lazy Sunday morning. Narrowly avoiding being squashed by three buses on the busy Baker Street I was relieved to arrive at Bright Courtyard safely, and see that there were bike racks directly outside the entrance. Fab, we can even keep an eye on the bikes through the floor to ceiling windows! 43-45 Baker Street London,W1U 8EW. Tel: 0207 4866 998. Subscribe to: Post Comments (Atom). Sugar...
Day 365: GO Gluten & Dairy Free! | A New ME in 366 Days!
https://anewmein366days.wordpress.com/2013/02/12/day-365-go-gluten-dairy-free
A New ME in 366 Days! 1 (leap) Year to Happiness, Health, and Positivity! Day 343 – It’s ALL About Happiness! Day 366.I DID IT! Day 365: GO Gluten and Dairy Free! February 12, 2013. Wow I really cannot believe I am 365 days down in my 366 day challenge and only have 1 more day to go. As exciting as it has been to take on this 1 year challenge I am more excited to continue on this incredible journey for life to become a more positive, healthy, and happy person. Creamy Pasta with Chicken and Asparagus.
Chocci's: December 2010
http://chocci.blogspot.com/2010_12_01_archive.html
Monday, 20 December 2010. We were recently left with a lot of ripe bananas and I couldn't quite face another banana in my morning cereal so A decided to make a banana loaf from Mary Berry's "Baking Bible". Unfortunately we realised we didn't have any bread tins in the house so these "bruffins" (bread muffins) were born. 100 g softened butter. 175 g caster sugar. 1 level teaspoon baking powder. 1 Pre-heat the oven to 180 degrees celcius. Line a 12 x muffin tray with muffin paper cups. A bit more and we wo...
Chocci's: Banana "bruffins"
http://chocci.blogspot.com/2010/12/banana-bruffins.html
Monday, 20 December 2010. We were recently left with a lot of ripe bananas and I couldn't quite face another banana in my morning cereal so A decided to make a banana loaf from Mary Berry's "Baking Bible". Unfortunately we realised we didn't have any bread tins in the house so these "bruffins" (bread muffins) were born. 100 g softened butter. 175 g caster sugar. 1 level teaspoon baking powder. 1 Pre-heat the oven to 180 degrees celcius. Line a 12 x muffin tray with muffin paper cups. A Table for Two (AU).
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thefoodtimes | We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are " – Adelle Davis
We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are - Adelle Davis. September 28, 2014. This was my second London skyscraper restaurant, and before the building of Shangri-La in the Shard, the Duck and Waffle was the highest restaurant in the UK. After accelerating upwards in the incredibly fast elevator to the 40th floor, you … Continue reading →. Hutong at the Shard. March 17, 2014. Royal Food at Royal China. January 14, 2014. July 2, 2012.
The Food to DIEt for | Recipes and tips from a shrinking foodie!
The Food to DIEt for. Recipes and tips from a shrinking foodie! Janelle’s Purple Breakfast Smoothie. Spinach Salad with Cannellini Beans. Pat Sherwood on CREAMY TOMATO ZU-PASTA. Permalink to single post. I make a batch of these muffins, or some variation of the recipe, every week. I love to have them on hand for a grab and go snack! I go to Dallas for work every Wednesday, so I take these with me for breakfast on the plane. It must be greek yogurt to be counted as protein. 25 C old fashioned oats. 5 Fill...
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Pizzeria Matteo Hunsrückenstraße 21, 40213 Düsseldorf Bewertung: 1 bis 5 Sterne Preis-Leistungs-Verhältnis: Essen: Ambiente: Service: Fazit: Du willst original italienische Pizza von einem richtigen Italiener haben? Dann solltest du hier hingehen! Die Pizza ist der Hammer und nur mit den frischesten Zutaten belegt. Ich werde definitiv öfters hier vorbeikommen und eine…. 8222;leckerer Tofuburger…auch für Fleischesser! K-restaurant willhelm-tell-straße 1a, 40219 Düsseldorf Website: k restaurant Bewertung: ...
thefoodtographer.wordpress.com
The Foodtographer | A blog about food and photography
February 17, 2013 · 11:55. How to cook with (almost) nothing. I love to cook with whatever I can find i my fridgde and cupboards and this is an example of what I typically throw together in the time it takes to boil the pasta. Here you can see my ingredients for today’s super quick meal:. 8211; Halloumi cheese (great salty cheese, lots of proteines and keeps forever in the fridge, great to have around for quick meals like this). 8211; frozen peas. 8211; whole grain pasta. 8211; a few slices of ham. Ok, I...
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TheFoodTour.com provides Insight and Reviews of The Best Restaurants, Bars, and Pubs in San Diego. | Bookmark This Page And Watch Us Grow !!!!!!
TheFoodTour.com provides Insight and Reviews of The Best Restaurants, Bars, and Pubs in San Diego. Bookmark This Page And Watch Us Grow! Skip to primary content. Skip to secondary content. We Welcome Your Input! We Will Post Your Reviews and Input from Various Establishments. February 10, 2013. Post places you have visited! Cafe 21 on 5th Ave in The Gaslamp Rocks! December 11, 2012. Amazing Food, Good Drinks, and the Service was above and beyond. We Welcome Your Input! Proudly powered by WordPress.
The Food Tourist
Monday, 22 February 2016. Dishoom, London and a marital dispute. Wont break the bank. Location: Dishoom, 22 Kingly St, Soho, London W1F, UK. Tuesday, 16 February 2016. Granger and Co, Clerkenwell, London. Location: Granger and Co, Clerkenwell Green, 50 Sekforde Street, London EC1R 0HA, UK. Wednesday, 2 December 2015. Salad in the Sky. Lunch in the Darwin Brasserie, The Sky Garden, London. Labels: Dining with a view. Location: Sky Garden, 20 Fenchurch St, London EC3M 3BY, UK. Tuesday, 3 November 2015.
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