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The Food Yogi | Start Your Upward SpiralStart Your Upward Spiral (by The Food Yogi)
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Start Your Upward Spiral (by The Food Yogi)
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The Food Yogi | Start Your Upward Spiral | thefoodyogi.wordpress.com Reviews
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Start Your Upward Spiral (by The Food Yogi)
thefoodyogi.wordpress.com
The Food Yogi | The Food Yogi
https://thefoodyogi.wordpress.com/author/thefoodyogi
About The Food Yogi. Author Archives: The Food Yogi. January 2, 2014. Happy new year everyone! Thank you, all my readers, for your continued reading and support this year. It has been such a fantastic year, sometimes a little out of control (in a good way) for my taste, but looking back, it was one of the best years I have lived so far. This is the first time that I feel like I am beginning to live my own life. January 1 – yay healthcare! Cheers to a new year everyone! Tagged 2013 in review. Since weR...
Book List | The Food Yogi
https://thefoodyogi.wordpress.com/book-list
About The Food Yogi. Welcome to my Book List. This is where you can find books I recommend to you, books I reference, and books on my list to read. CLICK on the Books. For a link to pick them up from Amazon.com. Awesome books I am reading at Columbia. Child of Mine, by Ellyn Satter. Diabesity, by Francine R. Kaufman MD. The End of Illness, by Dr. Agus. Books by Tara Stiles (my yoga guide). These two books written by Tara Stiles, Slim Calm Sexy Yoga. Food Rules and In Defense of Food, by Michael Pollan.
The Food Yogi | Start Your Upward Spiral | Page 2
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About The Food Yogi. Newer posts →. June 5, 2013. Look what I got! Yesterday was the first pick-up of from Common Hands CSA at Brooklyn Boulders. I’m so excited about all these green (and purple) goodies! I took home: Kale Spinach Purple turnips Bibb lettuce Broccoli raab Scapes Spotted trout … Continue reading →. Have You Joined A CSA This Season? June 4, 2013. Back in March I was contacted by one of the local farms in the New York area, Common Hands Farm. I wrote this fantastic post. I always say, spen...
Celebrate 2014! | The Food Yogi
https://thefoodyogi.wordpress.com/2014/01/02/celebrate-2014
About The Food Yogi. Take The 30×35 Holiday Challenge! January 2, 2014. Happy new year everyone! Thank you, all my readers, for your continued reading and support this year. It has been such a fantastic year, sometimes a little out of control (in a good way) for my taste, but looking back, it was one of the best years I have lived so far. This is the first time that I feel like I am beginning to live my own life. January 1 – yay healthcare! Cheers to a new year everyone! Tagged 2013 in review. Take The 3...
Take The 30×35 Holiday Challenge! | The Food Yogi
https://thefoodyogi.wordpress.com/2013/11/27/take-the-30x35-holiday-challenge
About The Food Yogi. Diabesity: A Call To Action. Take The 30×35 Holiday Challenge! November 27, 2013. This 35 day Holiday Challenge will help us get through the holiday season on many levels. It will help us all to destress and relax;. It will help burn some extra calories that we ingest through extra cocktails, desserts, snacks, etc. and. It will jump-start a healthy pattern to enter into the new year with. So who’s with me? No point system involved, but please send pictures if you want.) But. SIGN-UPS...
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hungryrunnerblog.wordpress.com
Is it really healthy? Bread | The Hungry Runner
https://hungryrunnerblog.wordpress.com/2013/01/25/is-whole-grain-bread-healthy
Is it really healthy? This entry was posted on January 25, 2013, in export. Bread Oh beloved bread. So fluffy and wheat-y. There’s almost nothing its grainy, hearty taste can’t be paired perfectly with. Without bread, there would be no such thing as sandwiches. There would be no slices of buttered toast to be savored with a breakfast omelet at brunch, no dough topped with oil, cheese, and sauce to be called pizza. In the video I talk a little bit about a loaf of bread that I purchased at my local grocery...
hungryrunnerblog.wordpress.com
11 Things You Didn’t Know About Me & A Liebster Award | The Hungry Runner
https://hungryrunnerblog.wordpress.com/2013/01/21/11-things-you-didnt-know-about-me-a-liebster-award
11 Things You Didn’t Know About Me and A Liebster Award. This entry was posted on January 21, 2013, in export. And tagged 11 random facts. I’ve been nominated for an award. In case you’re in the same boat I was, and have no idea what that means, here’s a brief little breakdown, copied from the lovely lady. 8211; who also happens to be named Katie- that nominated me! This award is given to new or up and coming bloggers who have less than 200 followers. Go back to their page and tell them about the award.
About Emilia | Emilia Lives Life
https://emilialiveslife.wordpress.com/about
I’m Emilia and I like to live life. Besides writing in this blog for four years, I’ve written for. During university I blogged about my year abroad for my department, helped launch the Italian department magazine, worked as Online Travel Editor for. University of Bristol student newspaper) and wrote a blog about studying abroad for Hotcourses. I also worked as a social media manager for Sweet Lemon Media from July 2013 January 2015. Click to share on Twitter (Opens in new window). 13/09/2011 at 8:00 pm.
eatdrinkanddoyoga.wordpress.com
Lisa M. | Eat, Drink & Do Yoga
https://eatdrinkanddoyoga.wordpress.com/author/lisakmoser
Eat, Drink and Do Yoga. The Moser Five, soon to be Six. Author Archives: Lisa M. Valentine’s Day 2014. August 28, 2013. Losing the baby weight. April 10, 2013. SurfSet and A New Addition to the Family. August 27, 2012. Losing the baby weight. Summer Recipes: Salsa Chickpea Lettuce Wraps and Avocado Mango Salsa Salmon. August 27, 2012. July 26, 2012. Losing the baby weight. NYC Day Trip and Feeding a Toddler: Banana Corn Muffins. July 15, 2012. July 12, 2012. Follow Blog via Email. Join 62 other followers.
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Gluten-Flee - a recipe journal, a story, a new start
My favorite GF products…. I’ve been mentioned here…. BY Meredith, August 8, 2014, IN entrees. Summer clams…with stuff. BY Meredith, August 5, 2014, IN salad. One bowl shrimp and fruit salad. BY Meredith, August 1, 2014, IN desserts and breads. Ice cream and pops. Strawberry coconut ice pops. BY Meredith, July 28, 2014, IN gluten free. Ramblings, rants and giveaways. Watermelon salad and UncommonGoods (a sponsored post). Summer clams…with stuff. On August 8, 2014. One bowl shrimp and fruit salad. A couple...
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Welcome to Thefoodyman - Thefoodyman blog
Ever hosted a dinner party and spent the whole evening in the kitchen instead of enjoying the conversation and banter around the table? I bet it’s not just at your dinner party that this happens at either. It tends to happen at any party, BBQ or lunch where food is the focus. We all like to have friends round but often miss out on most of the fun because we’re too busy preparing cooking and serving the food! I aim to take the pain out of your party so you can enjoy the evening as much as your guests!
The Food Yogi | Start Your Upward Spiral
About The Food Yogi. Start Your Upward Spiral. January 2, 2014. Happy new year everyone! Thank you, all my readers, for your continued reading and support this year. It has been such a fantastic year, sometimes a little out of control (in a good way) for my taste, but looking back, it was one of the best years I have lived so far. This is the first time that I feel like I am beginning to live my own life. January 1 – yay healthcare! Cheers to a new year everyone! Tagged 2013 in review. November 27, 2013.
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The Food You Choose
About Me and This Blog. Saturday, August 8, 2015. Hot and Sour Soup. Real, Authentic Hot and Sour Soup. Includes pork and/or chicken and sometimes blood. My recipe doesn't. It also includes dried wood ear black fungus, and dried lily bulbs. My recipe doesn't. The "hot" authentically is ginger and red chili peppers, but has been Americanized into ground white pepper. My recipe includes all three, but since I can never get red chili peppers I like, I use a squirt of sriracha hot chili sauce. 1 Can Bamboo S...
The Food You Know | Eating locally, seasonally and frugally
The Food You Know. Eating locally, seasonally and frugally. May 8, 2013. 8220;Antique dealers may respond hopefully to dusty bits in attics, but true cooks palpitate over even more curious oddments: mushroom and tomato skins, fowl carcasses, tender celery leaves, knuckle bones, fish heads and chicken feet. These are just a few of the treasures for the stock pot – that magic source from which comes the telling character of the cuisine.” Joy of Cooking 1973. How it’s made. First, start with good bones: A l...
The Food You Love
The Food You Love. Grilled Balsamic Portobello Mushroom. August 9, 2015 By Ed. I love veggies, but let’s get honest shall we? There are only so many salads you can have in a week without growing whiskers and long ears. Only so many stalks of celery…. Only so many carrots…. Only so much lettuce…. If you have one of those set it and forget it type of days coming up and you don’t want to break out the crock-pot, this is the recipe for you. August 3, 2015 By Ed. So….anywhooo…. I could go on for hours talking...
The Food You Want
The Food You Want. Recipes and food tips. no small talk, just food. Friday, December 16, 2016. 10 Random Cooking Tips for Beginners. 1 How to Add Zest. 2 Using Salted Butter vs Unsalted Butter. 3 How to Easily Grate Cheese. 4 Make Sure the Oil is Hot Enough before Frying. 5 How to Get the Right Temperature for Deep Frying. 6 How to Get More Juice from Citrus Fruits. 7 How to Easily Peel Garlic. 8 How to Stop Water from Boiling Over. 10 How to Stop Food from Sticking to the Pan. Subscribe to: Posts (Atom).
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