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The Foraged Book Project

Food & Book Making. The Foraged Book Project consists of artist James Wood and forager Fergus Drennan. James attended Macclesfield College and Nottingham Trent University where he achieved a BA in Fine Art. Fergus is a renowned forager who has run many foraging courses and also written many of his own wild food recipes. We’ll be keeping you up to date on all the latest happeneings throughout the process over on our News page. You can Like our Facebook. Page for more regular updates and news.

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Food & Book Making. The Foraged Book Project consists of artist James Wood and forager Fergus Drennan. James attended Macclesfield College and Nottingham Trent University where he achieved a BA in Fine Art. Fergus is a renowned forager who has run many foraging courses and also written many of his own wild food recipes. We’ll be keeping you up to date on all the latest happeneings throughout the process over on our News page. You can Like our Facebook. Page for more regular updates and news.
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The Foraged Book Project | theforagedbookproject.co.uk Reviews

https://theforagedbookproject.co.uk

Food & Book Making. The Foraged Book Project consists of artist James Wood and forager Fergus Drennan. James attended Macclesfield College and Nottingham Trent University where he achieved a BA in Fine Art. Fergus is a renowned forager who has run many foraging courses and also written many of his own wild food recipes. We’ll be keeping you up to date on all the latest happeneings throughout the process over on our News page. You can Like our Facebook. Page for more regular updates and news.

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simonwithers.weebly.com simonwithers.weebly.com

News - simon withers

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Box Man / Observations. Paintings 1983 - 2015. The Carrier Awaits (Outdoors-2012-2013). Box Man - an observation. Crested china tank 2013/2015. GHOST / Trent to Trenches / 2014. Foraged Book Project 2013. The Rashleigh Jackson Collection. Stories from Nana Roosie. Year of The Artist. Nothing to Write Home About. The Nottingham Contemporary Years. Cyril Seaton's Cycle Roots. The sandwich board men. The boy who returns crabs to the sea. The End of Art. I am thinking here only within the context of Art and ...

jesperlaunder.com jesperlaunder.com

Herbal Medicine and Wild Food, Consulting Medical Herbalist, West Didsbury, Manchester, Bolton, Hebden Bridge, Jesper Launder | Events

http://www.jesperlaunder.com/events

Herbal Medicine, Consulting Medical Herbalist, Jesper Launder BSc (Hons) Herbal Medicine, MNIMH. This events listing is updated through the year. For bookings or enquiries please contact Jesper. Ldquo;My partner Sir Cameron Mackintosh has, for many years, foraged for mushrooms in our local woods and I, for many years, have been terrified that he is going to pick something lethal! I couldn't recommend a day foraging with Jesper more highly.”. Michael Le Poer Trench, 2009. Amy Downing, 2012. Ldquo;We reall...

thomaskeyes.co.uk thomaskeyes.co.uk

thomas keyes | Links

http://www.thomaskeyes.co.uk/links.asp

Deerskin and Birch smoke. Birch tar and charcoal. Oak gall and Cherry Gum Ink. The dark mountain project, my kind of thinking. A project to create a book from entirely foraged materials. Review of Dark Mountain 3 including my piece on finding roe deer.

fergustheforager.co.uk fergustheforager.co.uk

Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup | Fergus The Forager

http://fergustheforager.co.uk/2013/03/tapping-birch-collecting-birch-sap-for-mineral-water-wine-beer-vinegar-and-syrup

The Wild Food Year. Recipes & Articles. Tapping Birch: Collecting birch sap for mineral water, wine, beer, vinegar and syrup. On March 23, 2013. The Sap is Rising. 8230;……. March 2012. 6.30am, 0 C brrrrrrr! Doing it the old way (drilling). Now I much prefer the less invasive method of tapping the end of a branch, as below. Details HERE. 8230;…or, below, 10th March 2017, 12 C. Coming to check on their progress. A full one after 2 days. If in doubt, ask the tree. If in doubt about asking the tree. The tubi...

wildmanwildfood.blogspot.com wildmanwildfood.blogspot.com

fergus the forager: Eating Wild Food: The challenges, benefits and consequences.

http://wildmanwildfood.blogspot.com/2013/03/eating-wild-food-chalenges-benefits-and.html

Sunday, March 17, 2013. Eating Wild Food: The challenges, benefits and consequences. Leaf Inspiration: A transition from autumn to the realm of pure mystery and magic. I don't know who created the following image or how they created it (so apologies for the lack of credit), but it's beautiful and it did inspire the recipe at the end of this blog post. Transition. I wonder if I’ll ever be able to make the transition to writing blogs in a different way? Newsprint initiative: Transition Free Press. About th...

alantitchmarsh.wordpress.com alantitchmarsh.wordpress.com

Friday | The Alan Titchmarsh Show

https://alantitchmarsh.wordpress.com/friday

The Alan Titchmarsh Show. Fun, Frolics and Fascinating Facts. Weekdays ITV 3pm. Be On The Show. January 2014 – currently looking for. Eric Lanlard’s Recipe for Croquembouche. Sticky Apple Pudding Recipe. Recipe Vegan Bakewell Tart Cupcakes. Recipe Baked Apple and Cinnamon Marshmallows. Friday November 14th 2014. MARK THIS DATE IN YOUR DIARY* *. Also joining him with more surprises are the legendary chat show host Des O Connor and the amazing voice of Katherine Jenkins. DON’T MISS THE PARTY 3pm ITV! Sue J...

juliagroves.co.uk juliagroves.co.uk

Julia Groves - Links

http://www.juliagroves.co.uk/links

folioandfibre.wordpress.com folioandfibre.wordpress.com

Folio and Fibre – Page 2 – mixed media, paper and textile explorations…and a place to empty my head

https://folioandfibre.wordpress.com/page/2

The Shape of Things to Come. July 31, 2015. July 31, 2015. With much excitement, I travelled down to the Cotswolds to the Textile Study Group summer school this week. I think it took me five minutes to pack my clothes, and most of a day to pack my art materials. The venue was abosulutely stunning…. Our Coach House studio. This one has words of a poem stitched into it. I used some stiffened silk to make tiny trial shapes. Inside outside, different perspectives. Could I show loss, or transition? A very hai...

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The Foraged Book Project

Food & Book Making. The Foraged Book Project consists of artist James Wood and forager Fergus Drennan. James attended Macclesfield College and Nottingham Trent University where he achieved a BA in Fine Art. Fergus is a renowned forager who has run many foraging courses and also written many of his own wild food recipes. We’ll be keeping you up to date on all the latest happeneings throughout the process over on our News page. You can Like our Facebook. Page for more regular updates and news.

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How to Keep Your Gift Giving Low Waste. Pic of the beautiful works by Christabel Balfour*. Living zero or low waste is a tricky one at the best of times, but Christmas! Christmas and waste seem to go hand in hand. Your credit card can end up seeing more of you than your favourite people as we enter a frenzy of spending on tat that the festive season seems to demand we buy. Acting consciously and loving the planet at the same time? Labels: of conscious living. What happens without wifi? Too though if you ...

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