theforestmoon.wordpress.com

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Bailey’s Irish Buttercream Cupcakes. 08/10/2011 at 17:08 ( Vegetarian. 3/4 cup miniature chocolate chips. 1/2 tablespoon cake flour. 2 3/4 cups cake flour. 1 teaspoon baking powder. 3/4 cup cream cheese, at room temperature. 10 tablespoons butter, at room temperature. 1 cup granulated white sugar. 1 cup brown sugar, packed. 1 teaspoon vanilla extract. 3/4 cup Bailey’s Irish Cream Liqueur. Prehead oven to 350 degrees and line 24 muffins tins with liners. 1 cup butter (2 sticks), at room temperature. Bake ...

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Bailey’s Irish Buttercream Cupcakes. 08/10/2011 at 17:08 ( Vegetarian. 3/4 cup miniature chocolate chips. 1/2 tablespoon cake flour. 2 3/4 cups cake flour. 1 teaspoon baking powder. 3/4 cup cream cheese, at room temperature. 10 tablespoons butter, at room temperature. 1 cup granulated white sugar. 1 cup brown sugar, packed. 1 teaspoon vanilla extract. 3/4 cup Bailey’s Irish Cream Liqueur. Prehead oven to 350 degrees and line 24 muffins tins with liners. 1 cup butter (2 sticks), at room temperature. Bake ...

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7 1/2 teaspoon salt

8 3 large eggs

9 cupcake directions

10 buttercream frosting ingredients

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theforestmoon | theforestmoon.wordpress.com Reviews

https://theforestmoon.wordpress.com

Bailey’s Irish Buttercream Cupcakes. 08/10/2011 at 17:08 ( Vegetarian. 3/4 cup miniature chocolate chips. 1/2 tablespoon cake flour. 2 3/4 cups cake flour. 1 teaspoon baking powder. 3/4 cup cream cheese, at room temperature. 10 tablespoons butter, at room temperature. 1 cup granulated white sugar. 1 cup brown sugar, packed. 1 teaspoon vanilla extract. 3/4 cup Bailey’s Irish Cream Liqueur. Prehead oven to 350 degrees and line 24 muffins tins with liners. 1 cup butter (2 sticks), at room temperature. Bake ...

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theforestmoon.wordpress.com

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Pink Lemonade Cupcakes | theforestmoon

https://theforestmoon.wordpress.com/2011/06/15/pink-lemonade-cupcakes

06/15/2011 at 13:52 ( Vegetarian. 1 box white cake mix. 3/4 cup frozen pink lemonade concentrate. 1/3 cup vegetable oil. Preheat oven to 350 degrees and line 24 muffins tins with liners. Combine all of the ingredients in a large bowl. Divide the batter evenly, filling the liners about 2/3 full. Bake cupcakes for about 25 minutes, or until toothpick comes out clean. Allow cupcakes to cool before frosting. Two-Tone Buttercream Frosting Ingredients:. 3 cups confectioners sugar. Leave a Reply Cancel reply.

2

Tangy Red Potato Salad | theforestmoon

https://theforestmoon.wordpress.com/2011/06/15/tangy-red-potato-salad

Tangy Red Potato Salad. 06/15/2011 at 13:19 ( Vegan. 8-10 medium red potatoes. 1/4 cup dill pickles, finely diced. 1 stalk celery, finely diced. 3 green onions, sliced thin. 2 tablespoons fresh dill, minced. 1 teaspoon fresh parsley, minced. 1 cup vegan mayonnaise. 2 tablespoons dijon mustard. 4 tablespoons pickle juice. Salt and pepper to taste. Place washed potatoes in in a large, deep pot. Fill with cold water, add a pinch of salt, and bring to a boil. Cut into 1 inch cubes. Gently stir in potatoes.

3

Chocolate Walnut Frozen Banana Bites | theforestmoon

https://theforestmoon.wordpress.com/2011/06/14/chocolate-walnut-frozen-banana-bites

Chocolate Walnut Frozen Banana Bites. 06/14/2011 at 15:15 ( Vegan. 1 cup walnuts, finely chopped. 6 ounces unsweetened dark chocolate. 1 1/4 cups organic sugar. Peel and cut bananas into 1 1/2 inch bite-sized pieces and place on a metal baking pan. Freeze the bananas for several hours or overnight. Place the walnuts in a zipper-lock plastic bag and gently pound or crush them with a hammer, then place into a wide mouth bowl and set aside. Can be served immediately or frozen for later. Casseroles and Baked...

4

Bailey’s Irish Buttercream Cupcakes | theforestmoon

https://theforestmoon.wordpress.com/2011/08/10/baileys-irish-buttercream-cupcakes

Bailey’s Irish Buttercream Cupcakes. 08/10/2011 at 17:08 ( Vegetarian. 3/4 cup miniature chocolate chips. 1/2 tablespoon cake flour. 2 3/4 cups cake flour. 1 teaspoon baking powder. 3/4 cup cream cheese, at room temperature. 10 tablespoons butter, at room temperature. 1 cup granulated white sugar. 1 cup brown sugar, packed. 1 teaspoon vanilla extract. 3/4 cup Bailey’s Irish Cream Liqueur. Prehead oven to 350 degrees and line 24 muffins tins with liners. 1 cup butter (2 sticks), at room temperature. You a...

5

Pink Hibiscus Lemonade | theforestmoon

https://theforestmoon.wordpress.com/2011/04/15/pink-hibiscus-lemonade

04/15/2011 at 13:24 ( Vegan. 1 1/2 cup sugar. 1 1/2 cups boiling water. 2 tablespoons dried hibiscus flowers. 6-8 lemons (enough for 1 1/2 cups of lemon juice) plus 2 lemons cut in half lengthwise and sliced 1/8 inch thick. 6 cups cold water. Fresh mint leaves, for garnishing. Raspberries, for garnishing. Pour boiling water over sugar, stir until sugar is completely dissolved. Add hibiscus flowers and set aside. Juice lemons and strain out seeds and pulp. Add ice and lemon slices. Enter your comment here.

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Bailey’s Irish Buttercream Cupcakes. 08/10/2011 at 17:08 ( Vegetarian. 3/4 cup miniature chocolate chips. 1/2 tablespoon cake flour. 2 3/4 cups cake flour. 1 teaspoon baking powder. 3/4 cup cream cheese, at room temperature. 10 tablespoons butter, at room temperature. 1 cup granulated white sugar. 1 cup brown sugar, packed. 1 teaspoon vanilla extract. 3/4 cup Bailey’s Irish Cream Liqueur. Prehead oven to 350 degrees and line 24 muffins tins with liners. 1 cup butter (2 sticks), at room temperature. Bake ...

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