thefrenchtable.blogspot.com thefrenchtable.blogspot.com

thefrenchtable.blogspot.com

The French Table

Sunday, February 17, 2013. The French Table: 2014 dates. June 5-12: Chateau Bosgouet. June 26-July 3: Chateau Bosgouet. July 11-18: Chateau Bosgouet. July 18-25: In the footsteps of Julia Child. August 1-8: Chateau Bosgouet. August 20-27: Chateau Bosgouet. September 1-8: Chateau Bosgouet. September 14-28: A Circle of France. December 8-15: Xmas markets of Normandy. January 20-27, 2015: Chateau Bosgouet. Saturday, February 16, 2013. What Im Reading: French Children Don't throw Food By Pamela Druckerman.

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The French Table | thefrenchtable.blogspot.com Reviews
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Sunday, February 17, 2013. The French Table: 2014 dates. June 5-12: Chateau Bosgouet. June 26-July 3: Chateau Bosgouet. July 11-18: Chateau Bosgouet. July 18-25: In the footsteps of Julia Child. August 1-8: Chateau Bosgouet. August 20-27: Chateau Bosgouet. September 1-8: Chateau Bosgouet. September 14-28: A Circle of France. December 8-15: Xmas markets of Normandy. January 20-27, 2015: Chateau Bosgouet. Saturday, February 16, 2013. What Im Reading: French Children Don't throw Food By Pamela Druckerman.
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1 the french table
2 august 8 15 champagne
3 posted by
4 jane
5 no comments
6 recipe from
7 french ties
8 ingredients
9 method
10 last places available
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the french table,august 8 15 champagne,posted by,jane,no comments,recipe from,french ties,ingredients,method,last places available,chicken confit,4 chicken marylands,2 bay leaves,4 sprigs thyme,serves 4,older posts,followers,about me,blog archive,posts
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The French Table | thefrenchtable.blogspot.com Reviews

https://thefrenchtable.blogspot.com

Sunday, February 17, 2013. The French Table: 2014 dates. June 5-12: Chateau Bosgouet. June 26-July 3: Chateau Bosgouet. July 11-18: Chateau Bosgouet. July 18-25: In the footsteps of Julia Child. August 1-8: Chateau Bosgouet. August 20-27: Chateau Bosgouet. September 1-8: Chateau Bosgouet. September 14-28: A Circle of France. December 8-15: Xmas markets of Normandy. January 20-27, 2015: Chateau Bosgouet. Saturday, February 16, 2013. What Im Reading: French Children Don't throw Food By Pamela Druckerman.

INTERNAL PAGES

thefrenchtable.blogspot.com thefrenchtable.blogspot.com
1

The French Table: February 2013

http://thefrenchtable.blogspot.com/2013_02_01_archive.html

Sunday, February 17, 2013. The French Table: 2014 dates. June 5-12: Chateau Bosgouet. June 26-July 3: Chateau Bosgouet. July 11-18: Chateau Bosgouet. July 18-25: In the footsteps of Julia Child. August 1-8: Chateau Bosgouet. August 20-27: Chateau Bosgouet. September 1-8: Chateau Bosgouet. September 14-28: A Circle of France. December 8-15: Xmas markets of Normandy. January 20-27, 2015: Chateau Bosgouet. Saturday, February 16, 2013. What Im Reading: French Children Don't throw Food By Pamela Druckerman.

2

The French Table: The French Table 2013 dates

http://thefrenchtable.blogspot.com/2012/04/the-french-table-2013-dates.html

Monday, April 2, 2012. The French Table 2013 dates. April 19-26: The French Table at Chateau Bosgouet(2 places). May 22-29: The French Table Burgundy (3 places available). June 1-9: The French Table Bordeaux FULL. June 15-22: The French Table at Chateau Bosgouet FULL. July 11-18: "In the footsteps of Julia Child" (2 places available). July 25-August 1: The French Table at Bosgouet FULL. August 6-13: Chateau Bosgouet FULL. September 5-12: The French Table at Bosgouet FULL. View my complete profile.

3

The French Table: Chicken Confit

http://thefrenchtable.blogspot.com/2012/04/chicken-confit.html

Monday, April 2, 2012. 200 g sea salt. 2 kg duck fat, melted. 6 kipfler potatoes, peeled and quartered. 4 cloves garlic, peeled. 12 Swiss brown mushrooms, halved. 12 vine-ripened cherry tomatoes. 200 g baby spinach. Choose a ceramic dish that will fit the chicken snugly (a lasagne dish is ideal). Place the chicken in the dish, tuck the bay leaves and thyme sprigs around it, and sprinkle the sea salt all over. Cover and refrigerate for 24 hours. Preheat the oven to 100°C. To serve, spoon a mound of vegeta...

4

The French Table: Raspberry And Coconut Butter Cake

http://thefrenchtable.blogspot.com/2012/04/raspberry-and-coconut-butter-cake.html

Tuesday, April 3, 2012. Raspberry And Coconut Butter Cake. Raspberry And Coconut Butter Cake. BY JANE WEBSTER, RASPBERRY AND COCONUT BUTTER CAKE, PAGE 284. Millie and I came up with the idea for this cake one morning when we had excess raspberries to use. The berries are scrumptious with the coconut. 125 g butter, plus extra for greasing. 1/2 teaspoon vanilla extract. 2 eggs, lightly beaten. 185 g self-raising wholemeal flour. 70 g desiccated coconut. 200 g fresh raspberries. Icing sugar, to serve.

5

The French Table: What Im Reading: French Children Don't throw Food By Pamela Druckerman

http://thefrenchtable.blogspot.com/2013/02/what-im-reading-french-children-dont.html

Saturday, February 16, 2013. What Im Reading: French Children Don't throw Food By Pamela Druckerman. I've relished every page of this parenting book with all its true to life "secrets from Paris". This book has been getting a lot of press because it taps into a hotly contested issue, namely the art of parenting! The premise here is that there really is a huge difference in the way French mothers parent. Subscribe to: Post Comments (Atom). View my complete profile. The French Table: 2014 dates.

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thefrenchtable.blogspot.com thefrenchtable.blogspot.com

The French Table

Sunday, February 17, 2013. The French Table: 2014 dates. June 5-12: Chateau Bosgouet. June 26-July 3: Chateau Bosgouet. July 11-18: Chateau Bosgouet. July 18-25: In the footsteps of Julia Child. August 1-8: Chateau Bosgouet. August 20-27: Chateau Bosgouet. September 1-8: Chateau Bosgouet. September 14-28: A Circle of France. December 8-15: Xmas markets of Normandy. January 20-27, 2015: Chateau Bosgouet. Saturday, February 16, 2013. What Im Reading: French Children Don't throw Food By Pamela Druckerman.

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Vancouver French Restaurant | The French Table | 3916 Main St. Vancouver | 604.689.3237

Daily Wine Bar Specials. Reds & Whites. Martin Family’s Traditional Crème de Cassis. Press Releases & Downloads. 3916 Main St. Vancouver (corner of Main and 23rd) T: 604.689.3237 - Email: contact@thefrenchtable.ca. BOOK YOUR RESERVATION ONLINE! Please note our online reservation system stops accepting reservations 2 hours before requested time. For last minute reservations please call 604-689-3237. Welcome to The French Table. Creme de Cassis From Herve Martin’s Family Recipe. Sign up for Our Newsletter!

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Top 10 ‘Fit for Foodies’ Restaurants in the UK 2015. Contemporary French cuisine drawing on pedigree British ingredients. The Good Food Guide 2015. You can go to many expensive restaurants in London and other countries but you still come back to The French Table as one of the best at delivering exciting, tasty and frankly fantastic food. Each course leaves you dwelling on what makes each morsel so delicious-is it the herb used, or is there cream added? It’s simply heaven for any foodie.’.

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The French Table offers fine French dining with graceful music and comfortable ambience. It is a glamorous restaurant that is perfectly for lover’s dating or friend’s gathering. Michael, the Executive Chef, uses the finest ingredients and pay attention on details. He creates innovative and seasonal dishes those are light and refreshing yet rich in taste and flavour. An enjoyable experience is always hoped to be provided to every diners. We are looking forward to see you in the French Table!

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Stories from the Ground. Confit’ means ‘preserved’ in French, where typically duck and goose meat are traditionally preserved during cold months in farmhouses of the Southwest France. We only use French duck, and specially import it to ensure the best culinary delight to you. The ultimate delicacy lies in the crispy skin, luscious flesh and the permeating fragrance of the herbs as you take the first bite. Bon Appetit!