ourpastourfuture.blogspot.com
Our Past & Our Future: Bag The Al Dente - Easy Trick for Pasta Salad
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Our Past and Our Future. Thursday, November 20, 2014. Bag The Al Dente - Easy Trick for Pasta Salad. We love pasta salad but I hate to boil pasta salad. I've tried every microwave pasta cooker, too mushy, can't do it in a crockpot. I don't like dragging out the big pot waiting for the water to boil, how come the box says boil three minutes or some such and it takes ten and Al DENTE! How do you know? Maybe it's just a quirk, but hey, I hate cooking pasta. Now to try it as a pasta salad. I added 4 chop...
ourpastourfuture.blogspot.com
Our Past & Our Future: Fried Chicken And Mashed Potatoes
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Our Past and Our Future. Saturday, October 18, 2014. Fried Chicken And Mashed Potatoes. Husband had an idea for a yummy side dish and fried chicken seemed the perfect accompaniment. We like dark meat so some Foster Farm legs looked good to me. I brined them for several hours in salted water. Then I dipped them in egg wash, flour/garlic powder, buttermilk and the flour mixture again. then let them set for 1/2 hour. His side dish brought the requisite mashed potatoes up a bit in sophistication. I know you'...
ourpastourfuture.blogspot.com
Our Past & Our Future: Amazing Left Over Veges Indian Style
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Our Past and Our Future. Sunday, October 4, 2009. Amazing Left Over Veges Indian Style. Amazing Left Over Veges Indian Style. 4 carrots sliced into ¼’ rounds. 2 celery stalks sliced diagonally. 1 small tomato, coarsely chopped (I used a Roma tomato). 189; medium onion chopped. 1 large garlic clove, crushed or ½ teas. from jar. 1” to 1 ½” fresh ginger grated, or ½ teas. from jar. 189; teaspoon Garam Masala. 189; teas. cumin powder. 188; teas chili powder. Subscribe to: Post Comments (Atom). Have you or so...
ourpastourfuture.blogspot.com
Our Past & Our Future: Crockpot Ham & Chicken Soup
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Our Past and Our Future. Thursday, January 30, 2014. Crockpot Ham and Chicken Soup. If like chicken and you've never cooked a whole chicken in a crock pot, DO IT, do it soon. Remove the giblets, wash the chicken and season as desired. (I used Johnny’s Seasoning Salt) Place in the pot breast up with no liquid. Cook on low for 6 hours. It even browns. (Poultry is done at 165 degrees) It will be plenty done. Remove the meat and bones. Crock pot Ham and Chicken Soup. 1 cup of Bloody Mary Mix. 1 meaty ham hock.
ourpastourfuture.blogspot.com
Our Past & Our Future: Risotto Stuffed Peppers
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Our Past and Our Future. Monday, January 3, 2011. The ideas of taking the time to carmelize the onion and the sauteeing the rice with the onion and garlic came from things I've learned creating Indian recipes. I, also, looked at four or five risotto recipes, took a little from each and added my own ideas. That confidence definately has come from my mastering an initial learning curve with the Indian Cuisine. Risotto Stuffed Bell Pepper. 1 cup brown rice or wild rice. 1 cup diced tomatoes (I used canned).
ourpastourfuture.blogspot.com
Our Past & Our Future: Amazing Soup from Left Overs - Just Add Some Crusty Bread for Dipping!
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Our Past and Our Future. Sunday, November 30, 2014. Amazing Soup from Left Overs - Just Add Some Crusty Bread for Dipping! 1 cup Indian green beans chopped into 1/2' piece. 1/2 sweet onion chopped. 2 large stalks celery chopped. 1/2 large yam chopped into 1/2 chunks. 1 1/2 cup sausage/hash brown/onion mixture. 1 32 oz. box Vegetable Broth. 2 teaspoons Johnny's Seasoning or salt (or to taste). I took out two packages of my sausage, onion, hash brown mixture and defrosted. Since I chopped up double the amo...
ourpastourfuture.blogspot.com
Our Past & Our Future: Amazing Cauliflower Curry
http://ourpastourfuture.blogspot.com/2010/06/phulkopir-dalna-bengali-cauliflower.html
Our Past and Our Future. Saturday, June 19, 2010. I had a head of cauliflower. It sat in the vegetable drawer begging for a chance to shine. I felt guilty and almost boiled it as my mother always had after which she would pop it in the oven topped with grated cheddar cheese. Now don’t get me wrong, I still love munching on cheesy cauliflower but my Indian cookbooks were calling me. “Celebrate that head of cauliflower! I put in a CD,. Songs That Won The War,. Since I had a large head of cauliflower. I...
ourpastourfuture.blogspot.com
Our Past & Our Future: Indian Dishes: Aroma Therapy For Your Home, Diversity For Your Palete, And, (It's The Holidays) A Treat For Your Friends!
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Our Past and Our Future. Saturday, December 6, 2014. Indian Dishes: Aroma Therapy For Your Home, Diversity For Your Palete, And, (It's The Holidays) A Treat For Your Friends! A very basic larder ready for trying Indian cuisine should have several things:. Ginger - fresh chunks kept in the freezer or ready-to-use chopped or crushed in a jar. Garlic, fresh or ready-to-use chopped in a jar. Tomatoes, canned diced, tomato paste, or even fresh. Cumin powder and whole cumin seeds. My 'Indian larder' is well st...
ourpastourfuture.blogspot.com
Our Past & Our Future: A Quick And Easy Meaty Breakfast
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Our Past and Our Future. Sunday, May 11, 2014. A Quick And Easy Meaty Breakfast. I love Seattle's Voula's Offshore Café’s Hobo Omelet’s. It's so large and substantial you can eat it for a couple meals. And, with sour cream on the side and toast with blackberry jam, yum city! Maybe it's how I grew up, but a substantial, meaty breakfast is so comforting and enjoyable. Quick and Easy Plan-Ahead Meaty Breakfast. 1 lb of sausage (I use Safeway brand Country Style Pork Sausage). Place some in a flour tortilla,...
