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Home | The GannetThe Gannet visits food obsessives around the world, picking up recipes, stories and tips on restaurants, cookbooks and ingredients
http://www.thegannet.com/
The Gannet visits food obsessives around the world, picking up recipes, stories and tips on restaurants, cookbooks and ingredients
http://www.thegannet.com/
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Home | The Gannet | thegannet.com Reviews
https://thegannet.com
The Gannet visits food obsessives around the world, picking up recipes, stories and tips on restaurants, cookbooks and ingredients
Buy books (and more) from The Gannet & support our work – The Gannet & WHET
By David and Emma Illsley and Anna Norman. The first of our Gannet Bookshop Showcases. Las Chimeneas ('The Chimneys' in Spanish) is a restaurant and guesthouse in the whitewashed village of Mairena in the far eastern side of La Alpujarra. The geographical remoteness and fascinating history of this region of. Ducksoup Cookbook: The Wisdom of Simple Cooking. First Bite: How We Learn to Eat. Five Quarters: Recipes and Notes from a Kitchen in Rome. Food For All Seasons. Honey from a Weed.
thegannet.com
6x6: David Lebovitz | The Gannet
http://www.thegannet.com/journal/6x6/2015/08/6x6-david-lebovitz
6×6: David Lebovitz. THE PARIS AUTHOR AND PASTRY CHEF PICKS HIS MOST MEMORABLE DISHES OF THE PAST SIX MONTHS, INCLUDING PLUM JAM IN BROOKLYN, PARIS’S BEST PÂTE DE FRUITS AND HIS FAVOURITE EVER BREAD. A finalist for a James Beard Award. He has also created a Paris Pastry App. Highlighting the best bakeries, chocolate shops and boulangeries in Paris, and writes a hugely popular blog. Sharing Paris travel tips, stories and recipes with readers from around the world. Le Bon George, Paris, France. 8220;It’s r...
Video | The Gannet
http://www.thegannet.com/category/journal/video
Rope to Plate: A Swedish mussel adventure. We go mollusk-harvesting off Sweden’s west coast with restaurateur Janne Bark who cooks up incredibly succulent mussels with Roquefort sauce (recipe included). Sign up for The Gannet mailing list. Mexico City, Mexico. New Orleans, USA. New York City, USA. Bacon & Butter Bean Chowder. Steamed chopped pork with salted fish. Green pak choy with dried shrimps. The Gannet Q&A: Simran Sethi. The Gannet Q&A: Caroline Hennessy. Sign up for The Gannet mailing list.
Journal | The Gannet
http://www.thegannet.com/category/journal
The Gannet Q&A: Simran Sethi. The food author on an emotional meal with her father, her most food-splattered cookbook and an unusually delicious coffee drink. Fermentation guru Sandor Katz on acquired tastes, his childhood love of sour pickles and why fermented foods are more widespread than we might imagine. The Gannet Q&A: Caroline Hennessy. The Irish food & drink writer on tasting sea urchin for the first time, the benefits of marrying a brewer and her favourite local restaurant. Touring: SouthallR...
Mussels with Roquefort dressing | The Gannet
http://www.thegannet.com/recipes/2015/08/mussels-with-roquefort-dressing
Mussels with Roquefort dressing. 8220;I cook my mussels much longer than the French do. The flesh of the mussels becomes much more tender, more delicious. With the French method, what you are often tasting are mussels that aren’t cooked through.”. Mussel farmer and restaurant owner, Ljungskile, Sweden. Serves 4 big appetites. A knob of butter. 2 medium onions, finely chopped. 4 garlic cloves, finely chopped. A large pinch of dried chilli flakes. 2 sticks of celery, finely chopped. 2 carrots, finely diced.
Dinner | The Gannet
http://www.thegannet.com/category/interviews/meals/dinner
Mexico City, Mexico. The owner of Lactography, our favourite Mexico City cheesemonger, makes dinner with six different types of cheese and recalls winning gold at the World Cheese Awards. The Paris-born architect, who cooks only French food at home, prepares rabbit and tarte au citron at his beautiful Stockholm apartment and discusses the art of designing restaurants. The food historian resurrects two classic dishes and talks about the brilliance of British cuisine, the follies of vegetarianism and her d...
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About – The Gannet & WHET
https://www.shop.thegannet.com/pages/about-us
The Gannet is an online magazine that explores people’s lives through the food they cook and eat. WHET. Is a roaming London bookshop specialising in food literature of all kinds. We've teamed up to bring you this very handsomely fitted-out online shop. Stay tuned for much more. The delivery deadline in time for Christmas is Monday the 19th December at 10pm. Make sure you place your order by then if you want to gift a book on.
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thegannawayfamily.blogspot.com
The Gannaway Family
Wednesday, May 27, 2009. Robs class at the festival. Robbie was up next and I dont know what I was thinking, but I didnt realize I could video tape the dance as well. So the next one is a clip of Rob's dance. He was awesome, he really was working the dance. Saturday, May 9, 2009. My cousin Amy sent this to me and uhhh who doesn't want chocolate cake in 5 minutes, seriously. Allow to cool a little, and tip out onto a plate if desired. EAT! Sunday, February 22, 2009. Thursday, February 5, 2009. Dan said I'...
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The Gann Brothers | WELCOME TO OUR OFFICIAL BLOG
Our new album is available on the website for purchase and digital download. Check it out. Those CD sales help us get down the road to keep sharing the gospel. For a direct link to preview and buy songs or purchase the complete album click www.cdbaby.com/cd/gannbrothers. Thank you so much for giving! For tickets, or call the Marina Civic Center box office at 850-763-4696. Can you believe the Gann Brothers have been around for thirty years? BE BACK THIS WEEKEND. BE BACK THIS WEEKEND. Blog at WordPress....
The Ganns
A small snapshot of the day in the life of a Gann. Tuesday, September 30, 2008. The kids had a teacher workday today so we decided to get out of the house and enjoy the zoo. Our North Carolina zoo is in Asheboro. Http:/ www.nczoo.org/. Which is about an hour and a half from our house. It's quite a drive but it is well worth it. The zoo is so nice. It is set on 500 wooded acres and all of the exhibits are natural habitats. It is also at the foothills of the Uwharrie. Saturday, September 27, 2008. A friend...
The Gannet – Bird or MAMIL ?
The Gannet – Bird or MAMIL? Can I smell CAKE? Sunday 17/08/14 – Windsor. August 17, 2014, filed under Ride Reports. Circumstances, i.e. work, work, & more work, have dictated that little time has been available for me to swing my leaden legs over a cross-bar and pedal for a while, however, I finally made it today – Yippppeeeee! The almost slyph-like 16 stone incarnation of me is but a far distant memory, and I’m sure I heard my poor old Ribble wince as I sat astride it and took off on my travels. August ...
Home | The Gannet
The award-winning sommelier takes us on a gastronomic odyssey around Stockholm. She cooks three beautifully simple lunch dishes and makes a compelling case for natural wines. The Italian drinks maestro cycles us to his home in Dublin, mounts a defence of Italian-style coffee and whips up his trademark Tuscan sausage sandwich with roasted red peppers. 6×6: David Lebovitz. Rope to Plate: A Swedish mussel adventure. The Gannet Address Book: London. Mussels with Roquefort dressing. A simple lunch dish with a...
The Gannet
The Gannet :: Modern, seasonal Scottish bar and restaurant
Ilustration Adrian B McMurchie: amcmurchie.com. 12 noon - 2.30pm. Then 5pm - 9.30pm. 12 noon - 2.15pm. Then 5pm - 9.30pm. 1pm - 7.30pm. The Gannet, Glasgow. 1155 Argyle Street, Finnieston,.
Gannets
Thursday, 20 March 2014. We're very pleased to announce that Gannets will be playing London's Café Oto on July 10th 2014. Join the event page. On Facebook. Ticket details and info coming soon. Sunday, 2 March 2014. Late For The Train Episode 4 with Chris Cundy. Episode 4 of Dave Battersby's radio show Late For The Train. Features special guest and Gannets bass clarinettist Chris Cundy. You can listen to whole thing again via the shows Mixcloud. And improvising guitarist John Russell. Tuesday, 5 June 2012.
The Gannette Book Blog
The Gannette Book Blog. Clowns Shoes By Rebecca F. John. August 12, 2015. Clown’s shoes is the captivating collection of short stories brought to us from the mind of Swansea writer Rebecca F. John. The author’s descriptions are powerful and the omission of a name for some characters made it easier for me as a reader to stand in their place, to feel in their place. The stories are tantalisingly dark yet optimistic, an incredible combination to achieve and I was definitely left wanting more. June 30, 2015.
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