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Angela's Apron: January 2014
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Good Food with Fresh ingredients. Thursday, January 30, 2014. Poblano Chicken and Kale Stew. I LOVE the flavors in this stew. Anything made with fresh poblanos and tomatillos is a hit with me; add the rest of the ingredients and this stew really takes off! Poblano Chicken and Kale Stew. Adapted from Cooking Light). 8 ounces tomatillos, husks removed and halved (about 4). 2 teaspoons olive oil. 1 1/2 cups chopped onion. 1 jalapeño, seeded and minced. 2 garlic cloves, minced. 2 teaspoons ground cumin.
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Angela's Apron: February 2014
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Good Food with Fresh ingredients. Tuesday, February 4, 2014. Mango Salad with Walnuts and Chicken. I love this salad! It is bright and fresh and has a very light and simple dressing. I usually make it without the chicken and serve it as a side dish for entrees such as Pork with Tomatillos and Tomatoes. but today I had it for lunch with some left-over roasted chicken. I have to say. I enjoyed it this way just as much! Mango Salad with Walnuts and Chicken. Fresh Mango, cut into chunks. 1/4 cup rice vinegar.
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Angela's Apron: Mango Salad with Walnuts and Chicken
http://angelasapron.blogspot.com/2014/02/mango-salad-with-walnuts-and-chicken.html
Good Food with Fresh ingredients. Tuesday, February 4, 2014. Mango Salad with Walnuts and Chicken. I love this salad! It is bright and fresh and has a very light and simple dressing. I usually make it without the chicken and serve it as a side dish for entrees such as Pork with Tomatillos and Tomatoes. but today I had it for lunch with some left-over roasted chicken. I have to say. I enjoyed it this way just as much! Mango Salad with Walnuts and Chicken. Fresh Mango, cut into chunks. 1/4 cup rice vinegar.
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Angela's Apron: March 2011
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Good Food with Fresh ingredients. Tuesday, March 8, 2011. Szechuan Green Beans with Ground Turkey. I didn't get a picture of tonight's dinner. my husband was working late and between after-school activites, kid's homework and piano practice, a birthday party, dinner and bed time routines. I just didn't take the opportunity. I decided to include the recipe anyway, because it works on crazy nights like this! And who doesn't need more quick, easy and healthy recipes for those hectic nights? 1 1/2 teaspoons ...
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Angela's Apron: July 2011
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Good Food with Fresh ingredients. Monday, July 11, 2011. This is a very TASTY soup. Lime, cilantro, ginger, shrimp and chicken in a coconut milk broth, with a touch of chili paste to spice it up a bit. served over a scoop of delicate jasmine rice. The flavor combination in this soup is amazing! Who would suspect that such a quick and easy soup could offer such rich and complex flavors? After dinner my husband said. "I feel like I just ate at a really nice restaurant! 2 Tbs chopped peeled fresh ginger.
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Angela's Apron: Focaccia Sandwich with Turkey and Spring Greens
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Good Food with Fresh ingredients. Friday, August 22, 2014. Focaccia Sandwich with Turkey and Spring Greens. This sandwich is light and refreshing and full of flavorful garden goodness! I often make it for baby showers or small group luncheons because it not only tastes deliciously fresh but it presents itself beautifully stacked on a platter. If the season is right, use your fresh garden greens like I did, or home grown tomatoes and the sandwich will be all the better. Adapted from Cooking Light). Punch ...
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Angela's Apron: May 2011
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Good Food with Fresh ingredients. Friday, May 6, 2011. From the beloved avocado and in honor of Cinco de Mayo. This guacamole recipe comes from Chef Jeff Smedstad of the Elote Cafe. In Sedona, AZ. Great food and great recipes! Eat there next time you're in Sedona and you won't be disappointed! 3 medium ripe avocados. 1/4 cup finely diced onion. 1 jalepeno, stemmed and finely diced. Juice of half a lime. 2 Tbs chopped fresh cilantro. 1/4 tsp kosher salt. 1/4 tsp fresh ground pepper. If you want to doll it...
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Angela's Apron: Thai Steak Salad
http://angelasapron.blogspot.com/2013/11/the-fresh-herbs-and-vegetables-in-this.html
Good Food with Fresh ingredients. Thursday, November 14, 2013. 1 (1 1/2-pound) flank steak, trimmed. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon kosher salt. 1/2 cup fresh lime juice. 2 tablespoon brown sugar. 4 tablespoons lower-sodium soy sauce. 2 tablespoon fish sauce. 4 teaspoons minced fresh garlic. 4 cups thinly sliced nappa cabbage. 1 cup julienne-cut carrots. 2/3 cup fresh mint leaves. 2/3 cup fresh cilantro leaves. 2/3 cup fresh basil leaves. Labels: Asian Ingredient Pack.
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Angela's Apron: This Weeks Menu
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Good Food with Fresh ingredients. Thursday, November 14, 2013. I have 5 planned meals this week. We've already had the first two on the list. the other two nights are for leftovers and date night :). 1 Pork Chops with Country Gravy. 2 Thai Steak Salad with Fresh Garden Herbs. Short Grain Brown Rice. 3 Spanish Style Cod in Tomato Broth. Long Grain Brown Rice. 4 Homemade Chicken Pot Pie with Whole Wheat Crust. 5 Chicken and Squash Saute with Quinoa. Subscribe to: Post Comments (Atom).
