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The Garden Glutton

March 13, 2016. Sunday Morning Breakfasts; Aubergine sabich. My Sunday mornings are usually the same. I try in vain to get the boyfriend to wake up, then, with a resigned sigh at the resolutely unconscious lump beside me I wander down stairs to pop the kettle on. This morning’s breakfast came from the Honey and Co cookbook. Which is packed full of dishes from the Middle East. I’ve changed some things around to suit what I had in the kitchen. Enough for one greedy me, or possibly two normal people). Right...

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The Garden Glutton | thegardenglutton.wordpress.com Reviews

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March 13, 2016. Sunday Morning Breakfasts; Aubergine sabich. My Sunday mornings are usually the same. I try in vain to get the boyfriend to wake up, then, with a resigned sigh at the resolutely unconscious lump beside me I wander down stairs to pop the kettle on. This morning’s breakfast came from the Honey and Co cookbook. Which is packed full of dishes from the Middle East. I’ve changed some things around to suit what I had in the kitchen. Enough for one greedy me, or possibly two normal people). Right...

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The Garden Glutton | thegardenglutton.wordpress.com Reviews

https://thegardenglutton.wordpress.com

March 13, 2016. Sunday Morning Breakfasts; Aubergine sabich. My Sunday mornings are usually the same. I try in vain to get the boyfriend to wake up, then, with a resigned sigh at the resolutely unconscious lump beside me I wander down stairs to pop the kettle on. This morning’s breakfast came from the Honey and Co cookbook. Which is packed full of dishes from the Middle East. I’ve changed some things around to suit what I had in the kitchen. Enough for one greedy me, or possibly two normal people). Right...

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thegardenglutton.wordpress.com

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Meatless march, vegetable pad thai and why I fail at being a vegetarian – The Garden Glutton

https://thegardenglutton.wordpress.com/2015/03/22/meatless-march-vegetable-pad-thai-and-why-i-fail-at-being-a-vegetarian

March 22, 2015. Meatless march, vegetable pad thai and why I fail at being a vegetarian. A friend of mine rocked up to my house a few weeks ago and declared he had gone vegan for lent (pretty annoying, as we were making pork and chive dumplings for Chinese New Year but no matter). I gave him a loan of my much loved Plenty More. Yotam Ottolenghi’s book on all that is vegetables, and began to think about idea of going vegetarian. I decided to set myself the challenge: a meatless March. There has been.

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Sunday Morning Breakfasts; Aubergine sabich – The Garden Glutton

https://thegardenglutton.wordpress.com/2016/03/13/sunday-morning-breakfasts-aubergine-sabich

March 13, 2016. Sunday Morning Breakfasts; Aubergine sabich. My Sunday mornings are usually the same. I try in vain to get the boyfriend to wake up, then, with a resigned sigh at the resolutely unconscious lump beside me I wander down stairs to pop the kettle on. This morning’s breakfast came from the Honey and Co cookbook. Which is packed full of dishes from the Middle East. I’ve changed some things around to suit what I had in the kitchen. Enough for one greedy me, or possibly two normal people). Right...

3

kitchenkamikaze – The Garden Glutton

https://thegardenglutton.wordpress.com/author/kitchenkamikaze

March 13, 2016. Sunday Morning Breakfasts; Aubergine sabich. My Sunday mornings are usually the same. I try in vain to get the boyfriend to wake up, then, with a resigned sigh at the resolutely unconscious lump beside me I wander down stairs to pop the kettle on. This morning’s breakfast came from the Honey and Co cookbook. Which is packed full of dishes from the Middle East. I’ve changed some things around to suit what I had in the kitchen. Enough for one greedy me, or possibly two normal people). Right...

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somethingfromanything.wordpress.com

Broccoli Pasta | Something From Anything

https://somethingfromanything.wordpress.com/2014/05/28/broccoli-pasta

Spontaneous outbursts of culinary creativity on a budget…. Patti Smith’s Lettuce Soup. May 28, 2014. My friend Lee made this amazing pasta for me when I was just out of hospital. Put pot of cold water on stove. Add broccoli, broken into florets. Bring water and broccoli to the boil. Add pasta (leave broccoli in). Cook until pasta is done (I prefer the pasta quite firm, especially for this recipe). Pour off the water. Sprinkle with grated parmesan if available. This entry was posted in Uncategorized.

somethingfromanything.wordpress.com

Bibimbap | Something From Anything

https://somethingfromanything.wordpress.com/2014/05/28/bibimbap

Spontaneous outbursts of culinary creativity on a budget…. Minted lentil soup →. May 28, 2014. This was my first attempt, using grated courgettes/zucchini, oyster mushrooms, cabbage pickle and spring onions (see photo just above). Second version involved carrots, tofu, turnip, pickles and spring onions (see picture at the top of the post). Put cooked sticky rice into a big bowl. Place on top of the rice. Fry an egg so that the yellow remains liquid (you can also use raw egg). Minted lentil soup →. You ar...

kitchenkamikaze.wordpress.com

I have moved! | kitchenkamikaze

https://kitchenkamikaze.wordpress.com/2014/02/10/i-have-moved

Fixing life's problems one meal at a time. I can’t believe I forgot to do this! So as you my have noticed seeing that my last post was over a year ago I’m not using this site any more however I have been writing my NEW BLOG called the Garden Glutton (hurrraaay for alliteration! So follow the link for more of my ridiculous attempts at growing foraging and cooking my own food! Http:/ thegardenglutton.wordpress.com/. Recipe; Jerusalem Artichoke Gratin. Leave a Reply Cancel reply. Enter your comment here.

somethingfromanything.wordpress.com

Courgette Fritters + Broccoli & Cauliflower Soup | Something From Anything

https://somethingfromanything.wordpress.com/2013/10/27/courgette-fritters-broccoli-cauliflower-soup

Spontaneous outbursts of culinary creativity on a budget…. Helping the honey bees (and other pollinators). Patti Smith’s Lettuce Soup →. Courgette Fritters Broccoli and Cauliflower Soup. October 27, 2013. Quick and dirty recipe for all occasions: grate 1 courgette, mix with flour, smoked paprika, salt, pepper and garlic. Shape into fritters, fry and eat! This entry was posted in Uncategorized. And tagged broccoli and cauliflower soup. Helping the honey bees (and other pollinators). Enter your comment here.

somethingfromanything.wordpress.com

Minted lentil soup | Something From Anything

https://somethingfromanything.wordpress.com/2015/02/01/minted-lentil-soup

Spontaneous outbursts of culinary creativity on a budget…. Baked Potatoes With Cheese and Toasted Almonds →. February 1, 2015. The other day, a friend took me to a lovely Turkish café where we had a beautiful minted lentil soup. This Sunday, I tried to recreate it from things I had in the house. There was not much in the house, so apologies in advance for this rather poor, but actually rather tasty copy! Oil or butter for frying. 1 big or two small shallots, or 1 onion, chopped. 1 clove of garlic, chopped.

somethingfromanything.wordpress.com

Patti Smith’s Lettuce Soup | Something From Anything

https://somethingfromanything.wordpress.com/2014/05/28/patti-smiths-lettuce-soup

Spontaneous outbursts of culinary creativity on a budget…. Courgette Fritters Broccoli and Cauliflower Soup. Broccoli Pasta →. Patti Smith’s Lettuce Soup. May 28, 2014. Source: Brainpicker on Soundcloud. Some more new recipes coming up in a bit, until then, Patti Smith’s recipe for lettuce soup:. Patti Smith’s reading her recipe for Lettuce Soup. Throw in a bouillon cubes, vegetarian or meat flavoured. Cut head of lettuce into halves or quarters, throw into the stock. Soup is ready to serve! Create a fre...

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March 13, 2016. Sunday Morning Breakfasts; Aubergine sabich. My Sunday mornings are usually the same. I try in vain to get the boyfriend to wake up, then, with a resigned sigh at the resolutely unconscious lump beside me I wander down stairs to pop the kettle on. This morning’s breakfast came from the Honey and Co cookbook. Which is packed full of dishes from the Middle East. I’ve changed some things around to suit what I had in the kitchen. Enough for one greedy me, or possibly two normal people). Right...

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