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The Gentleman Baker

Thursday, 13 August 2015. Ooh ooh before I start I've just had a rather cheeky thought. How about melting some dark chocolate and dunking half a macaranguer in before serving? Prep time: 15 Mins. Baking time: 15-20 Mins. 1 Large Egg White. 100g Toasted and Ground Hazelnuts. Wednesday, 5 August 2015. Prep time: 25 Mins. Baking time: 30 Mins. 300g Mixed Nuts (I used Hazelnuts, Macadamias and Pecans). 50g Glacé Cherries (Halved). A splash of Booze (Sherry, Manzanilla, Pedro Ximinez etc). Prep time: 25 Mins.

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The Gentleman Baker | thegentlemanbaker.blogspot.com Reviews
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Thursday, 13 August 2015. Ooh ooh before I start I've just had a rather cheeky thought. How about melting some dark chocolate and dunking half a macaranguer in before serving? Prep time: 15 Mins. Baking time: 15-20 Mins. 1 Large Egg White. 100g Toasted and Ground Hazelnuts. Wednesday, 5 August 2015. Prep time: 25 Mins. Baking time: 30 Mins. 300g Mixed Nuts (I used Hazelnuts, Macadamias and Pecans). 50g Glacé Cherries (Halved). A splash of Booze (Sherry, Manzanilla, Pedro Ximinez etc). Prep time: 25 Mins.
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The Gentleman Baker | thegentlemanbaker.blogspot.com Reviews

https://thegentlemanbaker.blogspot.com

Thursday, 13 August 2015. Ooh ooh before I start I've just had a rather cheeky thought. How about melting some dark chocolate and dunking half a macaranguer in before serving? Prep time: 15 Mins. Baking time: 15-20 Mins. 1 Large Egg White. 100g Toasted and Ground Hazelnuts. Wednesday, 5 August 2015. Prep time: 25 Mins. Baking time: 30 Mins. 300g Mixed Nuts (I used Hazelnuts, Macadamias and Pecans). 50g Glacé Cherries (Halved). A splash of Booze (Sherry, Manzanilla, Pedro Ximinez etc). Prep time: 25 Mins.

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The Gentleman Baker: May 2015

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Thursday, 28 May 2015. Prep time: 20 Mins (Plus proving time). Baking time: 30 Mins. 200g Very Strong White Bread Flour. Half a tsp of Salt. 1tbsp Unsalted Butter (Melted and cooled). A small handful or two of Mixed Dried fruit and Peel (depending on how fruity you like it). Tuesday, 19 May 2015. Almond and Coconut Cream Sponge Squares. Prep time: 20 Mins. Baking time: 30 Mins. 100g Unsalted Butter (Softened). 200g Golden Caster Sugar. 2 Large Eggs and 1 Yolk. For the Almond Buttercream. And mix to combi...

2

The Gentleman Baker: Peach Crumble Cake

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Wednesday, 15 July 2015. Prep time: 20-25 Mins. Baking time: 60-70 Mins. 200g Unsalted Butter (Softened). 200g Golden Caster Sugar. 25g Unsalted Butter (In small cubes). 35g Golden Caster Sugar. A small handful of Oats. 3 Large Ripe Peaches (Stoned). Anyone for cake and custard? 19 July 2015 at 01:41. I might try it with apricots too. 19 July 2015 at 05:37. Subscribe to: Post Comments (Atom). Gluten Free Salted Peanut Brownies. Apple, Pear and Blackberry Cobbler. Baked Vanilla Custard Cheesecake.

3

The Gentleman Baker: Lovely Lemon and Almond Slices

http://thegentlemanbaker.blogspot.com/2015/07/lovely-lemon-and-almond-slices.html

Friday, 3 July 2015. Lovely Lemon and Almond Slices. Everything about these lemon slices screams lovely. They are lovely and easy to make, they are lovely to share with friends and family and (most importantly) they are lovely to wolf down yourself. Although these are lovely and lemony there’s no reason why you couldn’t mix things up with other flavour combinations, such as lovely vanilla, lovely orange blossom, or even perhaps lovely coconut. Lovely! Prep time: 15 Mins. Baking time: 30-35 Mins.

4

The Gentleman Baker: April 2015

http://thegentlemanbaker.blogspot.com/2015_04_01_archive.html

Thursday, 30 April 2015. My baking adventures - April 2015. Here's what I've been baking, making and eating over the last month. I love to hear all your questions and comments so if you have any, you know where to find me. Tuesday, 21 April 2015. I need say no more. Prep time: 20 Mins. Baking time: 40 Mins. 185g Unsalted Butter (Cut into cubes). 200g Light Muscovado Sugar. 2 Large Eggs and 2 Yolks. 2 Bananas (Ripe and mashed). A handful of Banana Chips. This one is very easy, so let's get cracking! Bakin...

5

The Gentleman Baker: August 2015

http://thegentlemanbaker.blogspot.com/2015_08_01_archive.html

Tuesday, 25 August 2015. Fig, Walnut and Rye Pave. Corrrrr I love making bread so much! Prep tine: 25 Mins (Plus around 160 Mins proving time). Baking time: 40-45 Mins. 150g Dark Rye Flour. 300g Very Strong White Bread Flour. 175g Soft Figs (Don't use fresh). To the kitchen once more! Wednesday, 19 August 2015. Prep time: Err there's quite a few processes going on here, so let's say around 45 Mins! Baking time: All in, around 35-45 Mins. 150g Cold Unsalted Butter (Cut into small cubes). 4 Large Egg Whites.

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November | 2012 | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Monthly Archives: November 2012. Recipe #12: Flash Loaf. November 27, 2012. A quick-to-make crusty bread with some interesting additions. Occasion: A good all-rounder. I have to admit, when I first saw the list of ingredients in the flash loaf, I was a bit apprehensive. FIVE teaspoons of yeast? Please visit the ‘Recipe Index’. Recipe #11: Marmalade Flapjacks. November 26, 2012. And Oll...

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Recipe #23: Mint Cream Chocolate Biscuits | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Recipe #23: Mint Cream Chocolate Biscuits. April 24, 2013. Chocolate sandwich cookies with a cool layer of peppermint buttercream. On Monday, Band of Bakers featured in Paul Hollywood’s. For the next couple of days, just in case you missed it! Please visit the ‘Recipe Index’. Section of this blog for a link to Dan’s recipe (via www.guardian.co.uk. Recipe #22: Dalwhinnie Fruit Scones.

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Recipe #25: Easy Carrot Cake | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Recipe #25: Easy Carrot Cake. May 21, 2013. What: A carrot cake, not straying too far from the classic recipe, but absolutely perfect. Bake more than one cake. I opted for the latter and this is how I came to bake three cakes on Saturday morning. Saturday was our engagement party at The Crooked Well. In Camberwell (if you haven’t been, do! Loves carrot cake, right? This is a post from ...

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Short and Sweet in South East London | Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich | Page 2

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Recipe #18: Double Espresso Brazil Nut Cake. March 6, 2013. A rework of the old coffee and walnut cake. Occasion: Band of Bakers at Anderson and Co. For the first few months of 2013, Band of Bakers. Have a kind of ‘residency’ at the popular south-east London cafe / deli, Anderson and Co. I confess it has been a somewhat quiet week. I booked tickets for Feast. Newer posts →. Of course, ...

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February | 2013 | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Monthly Archives: February 2013. February 11, 2013. Greetings. It has been an awful long time since I last posted. Without giving too much of a boring explanation, Christmas and work simply got in the way. Now we are well into February, I have a little bit of breathing space, so would like to resuscitate this blog and give it a new lease of life. Recipe #25: Easy Carrot Cake.

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Recipe #2: Steamed Chocolate Pudding | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Recipe #2: Steamed Chocolate Pudding. November 4, 2012. Pretty much what it says – a chocolate pudding, cooked by steaming. Occasion: Child-friendly supper with friends. I popped down to Le Chandelier in East Dulwich with my friend Adrienne today. They do a mean Earl Grey, but when I asked for some milk they looked at me like I was nuts. Other people do this, right? A Spoonful of Sugar.

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March | 2013 | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Monthly Archives: March 2013. Recipe #20: Black Pepper Rye. March 14, 2013. A light rye bread flavoured with black pepper and fennel seeds. Occasion: A day at home to indulge in some bread-baking. OK, so the bread I chose had a. More ingredients than that, but the activity was no less relaxing because of it. Please visit the ‘Recipe Index’. Recipe #19: Carrot and Cumin Burger Buns.

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Recipe #19: Carrot and Cumin Burger Buns | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Recipe #19: Carrot and Cumin Burger Buns. March 8, 2013. Buns with a difference. Occasion: Those days when you just need a burger. Been served a burger in a. You know, the kind you can buy in packs of six in supermarket bakeries that threaten to break your teeth if you don’t eat them on the day of purchase. I love the kind of brioche buns you get at MEATLiquor. Photo by Naomi Knill.

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April | 2013 | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Monthly Archives: April 2013. Recipe #23: Mint Cream Chocolate Biscuits. April 24, 2013. Chocolate sandwich cookies with a cool layer of peppermint buttercream. On Monday, Band of Bakers featured in Paul Hollywood’s. For the next couple of days, just in case you missed it! Please visit the ‘Recipe Index’. Recipe #22: Dalwhinnie Fruit Scones. April 11, 2013. Photo by Naomi Knill. Post &...

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December | 2012 | Short and Sweet in South East London

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Short and Sweet in South East London. Cooking My Way Through Dan Lepard's Classic Cookbook, From a Flat in East Dulwich. Monthly Archives: December 2012. Recipe #16: Rocky Road Rock Cakes. December 2, 2012. That old childhood favourite, pimped with chocolate, nuts and marshmallows. Occasion: Something for Ollie. Authentic, it is one of the best sandwiches I have had in a very long time, and far less hassle than going to Saigon to get one. Viet Van, North Cross Road, East Dulwich (Saturdays only). I confe...

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The Gentleman Baker

Thursday, 13 August 2015. Ooh ooh before I start I've just had a rather cheeky thought. How about melting some dark chocolate and dunking half a macaranguer in before serving? Prep time: 15 Mins. Baking time: 15-20 Mins. 1 Large Egg White. 100g Toasted and Ground Hazelnuts. Wednesday, 5 August 2015. Prep time: 25 Mins. Baking time: 30 Mins. 300g Mixed Nuts (I used Hazelnuts, Macadamias and Pecans). 50g Glacé Cherries (Halved). A splash of Booze (Sherry, Manzanilla, Pedro Ximinez etc). Prep time: 25 Mins.

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