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theginger-snap.blogspot.com

The Ginger Snap!

Friday, 21 November 2014. S recipe and I used my favorite dough recipe (link will be at the bottom for both). I changed a couple things with each recipe but for the most part they are solid recipes. Right now galettes are my favorite thing to make. You can chunk a bunch of fruit or veggies or even meat in your crust and fold it all up.and bam! Its magic; magic that is addictive. Anyway, I hope you enjoy the recipe and my return. Happy baking! Makes: 4 individual galettes. 2 Tablespoons plain Greek yogurt.

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The Ginger Snap! | theginger-snap.blogspot.com Reviews
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Friday, 21 November 2014. S recipe and I used my favorite dough recipe (link will be at the bottom for both). I changed a couple things with each recipe but for the most part they are solid recipes. Right now galettes are my favorite thing to make. You can chunk a bunch of fruit or veggies or even meat in your crust and fold it all up.and bam! Its magic; magic that is addictive. Anyway, I hope you enjoy the recipe and my return. Happy baking! Makes: 4 individual galettes. 2 Tablespoons plain Greek yogurt.
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1 the ginger snap
2 pages
3 about the baker
4 gluten free recipes
5 desserts
6 instagram
7 tumblr
8 individual pear galettes
9 well hello there
10 ingredients
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The Ginger Snap! | theginger-snap.blogspot.com Reviews

https://theginger-snap.blogspot.com

Friday, 21 November 2014. S recipe and I used my favorite dough recipe (link will be at the bottom for both). I changed a couple things with each recipe but for the most part they are solid recipes. Right now galettes are my favorite thing to make. You can chunk a bunch of fruit or veggies or even meat in your crust and fold it all up.and bam! Its magic; magic that is addictive. Anyway, I hope you enjoy the recipe and my return. Happy baking! Makes: 4 individual galettes. 2 Tablespoons plain Greek yogurt.

INTERNAL PAGES

theginger-snap.blogspot.com theginger-snap.blogspot.com
1

The Ginger Snap!: About the Baker

http://www.theginger-snap.blogspot.com/p/my-name-is-halee-and-i-recently.html

My name is Halee and I love food (who doesn't? Now I try to think of or find other recipes that inspire me. I love finding recipes and being able to change ingredients within them to make them more suitable for my taste buds (and my fiancés’). What was I doing before I moved and started spending all my time in the kitchen? I actually was teaching! I know my fiancé is tired of hearing about all of my ideas, but he deals with it. Subscribe to: Posts (Atom). Who doesnt love anything made with Nutella? Voodo...

2

The Ginger Snap!: Voodoo Style Krispy Kreme Copycat Donuts

http://www.theginger-snap.blogspot.com/2014/02/ever-since-i-heard-about-voodoo.html

Monday, 17 February 2014. Voodoo Style Krispy Kreme Copycat Donuts. 50 donuts, depending on size of cookie cutter used. 2 cups (480ml) milk. 1/2 cup (120g) butter. 2/3 cup (140g) granulated sugar. 5 cups (650g) self raising flour. 3 cups (400g) icing sugar, sifted. 1/2 cup (120ml) cold water. For cereal toppings (you can use any cereal you desire):. 1 handful of Cookie Crisp. 1 handful of chocolate Cheerios. 1 handful of Coco Pops. 1 handful of Froot Loops. Add your flour, not all at once though! After k...

3

The Ginger Snap!: Bite Size Pretzels with Cheddar Cheese Sauce

http://www.theginger-snap.blogspot.com/2014/04/bite-size-pretzels-with-cheddar-cheese.html

Monday, 7 April 2014. Bite Size Pretzels with Cheddar Cheese Sauce. 1 1/2 cups (360ml) warm water. 1 tbsp granulated sugar. 2 1/4 tsp instant yeast. 4 1/2 cups (580g) all purpose flour. 1/4 cup (60g) butter, melted. 8 cups water, for boiling. 2/3 cup (85g) baking soda. 2 tbsp butter, melted. Sea salt for sprinkling. 2 tbsp all-purpose flour. 1 cup (240ml) milk. 2 cups (160g) extra sharp cheddar cheese, shredded. Salt and pepper for seasoning. In the meantime, turn the dough out onto a slightly oiled work...

4

The Ginger Snap!: Individual Pear Galettes

http://www.theginger-snap.blogspot.com/2014/11/individual-pear-galettes.html

Friday, 21 November 2014. S recipe and I used my favorite dough recipe (link will be at the bottom for both). I changed a couple things with each recipe but for the most part they are solid recipes. Right now galettes are my favorite thing to make. You can chunk a bunch of fruit or veggies or even meat in your crust and fold it all up.and bam! It's magic; magic that is addictive. Anyway, I hope you enjoy the recipe and my return. Happy baking! Makes: 4 individual galettes. 2 Tablespoons plain Greek yogurt.

5

The Ginger Snap!: French Toast Cupcakes with Maple Bacon Buttercream

http://www.theginger-snap.blogspot.com/2014/02/french-toast-cupcakes-with-maple-bacon.html

Thursday, 27 February 2014. French Toast Cupcakes with Maple Bacon Buttercream. French toast is a go-to breakfast item for me, especially topped with bacon, and with a side of maple syrup. Now just imagine a cupcake that has all these three ingredients listed above within it. Dream come true? I think so. I know I have been adding or topping some of my latest recipes with bacon, BUT COME ON.WHO DOESN'T LOVE BACON? 3 cups (400g) all-purpose flour. 2 cups (400g) granulated sugar. 1 tbsp baking powder. Make ...

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The Ginger Snap!

Friday, 21 November 2014. S recipe and I used my favorite dough recipe (link will be at the bottom for both). I changed a couple things with each recipe but for the most part they are solid recipes. Right now galettes are my favorite thing to make. You can chunk a bunch of fruit or veggies or even meat in your crust and fold it all up.and bam! Its magic; magic that is addictive. Anyway, I hope you enjoy the recipe and my return. Happy baking! Makes: 4 individual galettes. 2 Tablespoons plain Greek yogurt.

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