thegingerbreadroad.blogspot.com

The Gingerbread Road

Saturday, January 11, 2014. Yet somewhat surprisingly, I'd never attempted to make it before today. And I am surprised and delighted to discover that it is actually very easy to make, so hopefully this is only the first of many homemade houmouses! 425g canned chickpeas, plus a few more to serve. Juice of 1 large lemon. 2 garlic cloves, minced. 2 tablespoons olive oil, plus a couple more to serve. 6 tbsp cold water. Ground paprika to serve. Monday, January 6, 2014. It gets bonus points for being easily ro...

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The Gingerbread Road | thegingerbreadroad.blogspot.com Reviews

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Saturday, January 11, 2014. Yet somewhat surprisingly, I'd never attempted to make it before today. And I am surprised and delighted to discover that it is actually very easy to make, so hopefully this is only the first of many homemade houmouses! 425g canned chickpeas, plus a few more to serve. Juice of 1 large lemon. 2 garlic cloves, minced. 2 tablespoons olive oil, plus a couple more to serve. 6 tbsp cold water. Ground paprika to serve. Monday, January 6, 2014. It gets bonus points for being easily ro...

<META> KEYWORDS

1 basic houmous

2 ingredients

3 1/4 cup tahini

4 1 tsp salt

5 1 tsp cumin

6 flatbread to serve

7 posted by meryem

8 no comments

9 email this

10 blogthis

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basic houmous,ingredients,1/4 cup tahini,1 tsp salt,1 tsp cumin,flatbread to serve,posted by meryem,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels houmous,hummus,tahini,tiramisu yule log,and villages,chocolate

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The Gingerbread Road | thegingerbreadroad.blogspot.com Reviews

https://thegingerbreadroad.blogspot.com

Saturday, January 11, 2014. Yet somewhat surprisingly, I'd never attempted to make it before today. And I am surprised and delighted to discover that it is actually very easy to make, so hopefully this is only the first of many homemade houmouses! 425g canned chickpeas, plus a few more to serve. Juice of 1 large lemon. 2 garlic cloves, minced. 2 tablespoons olive oil, plus a couple more to serve. 6 tbsp cold water. Ground paprika to serve. Monday, January 6, 2014. It gets bonus points for being easily ro...

INTERNAL PAGES

thegingerbreadroad.blogspot.com

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The Gingerbread Road: Buttermilk pancakes

http://thegingerbreadroad.blogspot.com/2013/04/buttermilk-pancakes.html

Tuesday, April 23, 2013. 1 tsp baking powder. 1/2 tsp baking soda. 1 1/2 tbsp sugar. 1 large egg, beaten. 1 1/2 cups buttermilk (or yoghurt). 2 tbsp butter, melted. 1/2 cup of chocolate chips (optional). Extra melted butter to grease the pan. April 24, 2013 at 8:31 AM. Oh yum, your pancakes look absolutely perfect! April 25, 2013 at 11:14 AM. Your blog is amazing btw, I will have to try one of your recipes sometime :). Subscribe to: Post Comments (Atom). Http:/ gingerbreadroad.tumblr.com/.

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The Gingerbread Road: No-bake chocolate banana almond cake pops

http://thegingerbreadroad.blogspot.com/2013/07/no-bake-chocolate-banana-almond-cake.html

Sunday, July 7, 2013. No-bake chocolate banana almond cake pops. One of the earliest desserts I learnt to make was the chocolate salami. Although this is apparently a Portugese dessert by origin, it is an incredibly popular dessert in Turkey (we call it "mosaic cake" due to the tiled appearance of the biscuits on each slice). This may be partly due to the ease of making the dessert, which essentially requires no baking and little preparation time. Hence me having learnt it at an early age. Chocolate and ...

3

The Gingerbread Road: Cinnamon date rolls

http://thegingerbreadroad.blogspot.com/2013/06/cinnamon-date-rolls.html

Sunday, June 23, 2013. I also bought other sweets, dried fruits and saffron, which I have brought back from so many countries I might start a global saffron collection. I was told everything was much cheaper, although it's difficult to gauge the value currency when you are haggling so who knows whether it was really worth it. 1/4 cup butter, softened. 3 1/4 cups all-purpose flour. 1 (7 grams) package instant yeast. 1/4 cup white sugar. 1 cup brown sugar. 1 tablespoon ground cinnamon. 4 Roll out dough unt...

4

The Gingerbread Road: Basic houmous

http://thegingerbreadroad.blogspot.com/2014/01/basic-houmous.html

Saturday, January 11, 2014. Yet somewhat surprisingly, I'd never attempted to make it before today. And I am surprised and delighted to discover that it is actually very easy to make, so hopefully this is only the first of many homemade houmouses! 425g canned chickpeas, plus a few more to serve. Juice of 1 large lemon. 2 garlic cloves, minced. 2 tablespoons olive oil, plus a couple more to serve. 6 tbsp cold water. Ground paprika to serve. Subscribe to: Post Comments (Atom). Chocolate and coffee cupcakes.

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The Gingerbread Road: April 2013

http://thegingerbreadroad.blogspot.com/2013_04_01_archive.html

Tuesday, April 23, 2013. 1 tsp baking powder. 1/2 tsp baking soda. 1 1/2 tbsp sugar. 1 large egg, beaten. 1 1/2 cups buttermilk (or yoghurt). 2 tbsp butter, melted. 1/2 cup of chocolate chips (optional). Extra melted butter to grease the pan. Subscribe to: Posts (Atom). For a collection of photos from my food blog and travels:. Http:/ gingerbreadroad.tumblr.com/. And along it a gingerbread house. Homemade chocolates with gianduja and caramelized almond filling. White chocolate and raspberry macarons.

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The Best and Creamiest Chocolate Ice Cream You’ll Ever Have : Cafe Fernando – Food Blog - best chocolate ice cream - chocolate ice cream - creamiest chocolate ice cream - Chocolate

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The Best and Creamiest Chocolate Ice Cream You’ll Ever Have. The Best and Creamiest Chocolate Ice Cream You’ll Ever Have. February 22nd, 2012 Category: Chocolate. Ice Cream and Sorbet. Long-time readers would know how serious I am about chocolate and ice cream. So believe me when I say: This is “The Best Chocolate Ice Cream You’ll Ever Have”. And the best part is, you don’t even need an ice cream maker! Especially if you’re living in the UK. Pistachio Butter, Chocolate & Fleur de Sel Tartine. Koszyczek &...

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thegingerbreadroad.blogspot.com

The Gingerbread Road

Saturday, January 11, 2014. Yet somewhat surprisingly, I'd never attempted to make it before today. And I am surprised and delighted to discover that it is actually very easy to make, so hopefully this is only the first of many homemade houmouses! 425g canned chickpeas, plus a few more to serve. Juice of 1 large lemon. 2 garlic cloves, minced. 2 tablespoons olive oil, plus a couple more to serve. 6 tbsp cold water. Ground paprika to serve. Monday, January 6, 2014. It gets bonus points for being easily ro...

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